Craving authentic Italian flavors without the fuss? Alla Nonna’s brings the heart of traditional homestyle cooking to San Antonio. Inspired by cherished Nonna recipes, we craft fresh pizzas, salads bursting with flavor, and delectable breads using only the finest ingredients. Perfect for a speedy lunch, a family dinner solution, or catering your next event, Alla Nonna’s offers a taste of Italy made simple, without compromising on quality. Experience real Italian comfort, ready to go! Limited seating is available for those who want to stay.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 901 NW 24th St Suite 2, San Antonio, TX 78207
Phone: (210) 248-9673
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Family owned italian restaurant in san antonio – Facebook
Alla Nonnas Delivery Menu | 901 NW 24th St San Antonio – Grubhub
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Reviews
• The Pizza: A seasoned, buttery garlic crust that is just perfect.
• The Alfredo: Moist chicken seasoned with fresh pepper—it truly melts in your mouth.
While the menu is extensive, the vibe is humble. It’s not fancy or high-end; it’s just honest, original food. The owners are incredibly welcoming and make the experience even better.
Bonus: They have a kitchen score of A+! ✨ Who’s getting hungry?
We started with the mozzarella sticks and calamari fries, both golden-fried and full of flavor. The mozzarella sticks had one of the best cheese pulls I’ve ever seen, and the calamari fries were crisp, tender, and perfectly breaded — just like everything else on the menu. You can really taste the difference in the care they put into their ingredients.
For entrées, we enjoyed the chicken parmesan, lasagna Bolognese, and chicken piccata — and honestly, we loved them all. But if there had to be a showstopper, it was the chicken parmesan. Perfectly cooked, moist chicken with just the right amount of breading, topped with house-made tomato sauce and melted mozzarella. I asked what made it stand out, and they mentioned the chicken is halal — but I think it’s really about the chef’s skill and passion shining through. The lasagna was rich, layered, and comforting, while the piccata surprised me with its bright, lemony butter sauce and capers — a dish that instantly reminded me why I love it.
Dessert sealed the deal: cannolis made fresh daily (my go-to favorite) and a cheesecake topped with macerated strawberries that hit the sweet spot without being too sugary — my wife’s top pick. The balance of flavors from start to finish made it one of those meals you just don’t want to end.
Chef Raul Mendoza, a longtime San Antonio favorite and former executive chef at Paesanos Riverwalk, pours his heart into every plate. His story, his team, and his flavors bring something truly special to this side of town — proof that great Italian doesn’t have to come with a downtown price tag.
If you’re craving scratch-made Italian classics that feel like they came straight from Nonna’s kitchen, take the drive to the West Side.
At Alla Nonna’s, you don’t just taste the food — you taste the love San Antonio’s been missing.
Lastly the eggplant Parmesan was absolutely delicious. We will definitely be back for more of this amazing food. Please come and checkout Alla Nonna, support your local businesses. This place will not disappoint you.