Los Angulo Carnes Y Mariscos

  4.4 – 668 reviews   • Seafood restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Los Angulo Carnes Y Mariscos exico

Hours

Friday10 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–10 PM
Monday
(Benito Juárez’s birth (Observed))
10 AM–10 PM
Hours might differ
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM

Address and Contact Information

Address: 83449, Av. Álvaro Obregón 826, Comercial, 83449 San Luis Río Colorado, Son., Mexico

Phone: +52 653 534 0421

Website: http://www.mariscoslosangulo.com/

Menu Photos

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Reviews

Vee T
I was in the mood for seafood, well let me tell you if you likw seafood this is one spot. We ordered a variety of items (pics below). The toritos de camaron we amazing. Probably my fav item. The Agua chiles good as well, okay everything was, fair warning don’t drink the aguachile juice, your mouth will be on fire . I wanted a Pacifico but they didn’t have it so I went with an Indio. Enjoy!
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Victor H Rodriguez Rodriguez
Very good food and the restaurant very clean and organized a place where you can take a great company and your family!.
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Tadeo A. De La Hoya
Great place. The food is great, and their customer service is awesome and fast.

A must when you come to San Luis Río Colorado
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Jose Teposte
If you love seafood this is a great eatery. They marisco soup which has almost everything under the sea, shrimp cocktails, tacos, oysters and more
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Mario Beltran
Seafood is top notch, always fresh and tasty! I tried a Rib eye Steak taco with with cheese on handmade tortilla. Pure heaven, i loved it…
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Francisco Ivich
Food is great here, but don’t come here if you are hungry because the food will take a long time to arrive.
The taco selections they have are quite good and creative, and most dishes they serve are also quite good.
I often come here to eat/dine with friends and family and every time we come it takes an average of 25 minutes for our food to arrive, be it just 2 tacos per person or something more complicated that would require more time to prepare so we have the rule of always ordering everything you want in one go.
Most times it’s not that big of a deal since we can talk between us, but lately it takes upward of 30 minutes for things to arrive and last time I came here it took 45 minutes for us to get our food which prompted me to write this review
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ArAMoRa G.G
Very busy place, to expensive for what they serve and since there is to many people the forget to check on you, we had to wait for almost an hour, when the brought the food not what we expected base on what was stated on the menu, and they even for got one order so one of my family members did not even eat. After food was sever waiters did not even come to check to see how we where doing or even could not get there attention, only the bus boy was a lot better at least he came am brought what we needed. So you might have a different experience from us.
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Gina Abril
Great food although went last night and ordered the same plate as always and the portion was half as much as usual. Asked the waiter and was told they started making plates smaller. Was really dissapointed in portion of our meal. I would rather they raise the price than make the portion smaller.
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Joel Gardner
Went twice this month. Service was very slow. First time we each had grilled fillet. Found out it was sole…sole is much to delicate to grill. It was very dry. Second time ordered shrimp cheviche which was a little spicy. The grilled fillet in poblano sauce with shrimp and cheese looked strange on delivery. The fillet was as thin as could be and it was totally submerged in sauce so you had no idea where or what it was. The shrimp on top was covered in mozzarella and had to be dug out. The coleslaw that came with it was warm and not cold at all. Sadly after two attempts we cannot recommend it.
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ChronoShinta
Wow, the food are great and the atmosphere are awesome for a restaurant in Mexico. Plenty of street parking so that is a plus. It pricey compare to other places but the portion are huge, definitely coming back. The servers are great people.
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