Address and Contact Information
Address: 1801 West Ave, Miami Beach, FL 33139
Phone: (786) 613-2310
Website: https://resy.com/cities/miami-fl/venues/gold-standard-sushi?date=2025-12-08&seats=2
Order and Reservations
Reservations: resy.comopentable.com
Photo Gallery
Related Web Results
Book Your Gold Standard Sushi Reservation Now on Resy
… omakase experience shaped by intention and artistry. At our counter … Miami Beach, FL 33139. Get Directions +1 786-613-2310. Discover Gold Standard …
Gold Standard Omakase (@goldstandardsushi) – Instagram
Omakase curated by @billspector @chefronniej @highfish101 @romerunner @zackmars_ @xuperflex. Now Open @ 1801 West Ave. Miami Beach …
Gold Standard Sushi Restaurant – Miami Beach, FL | OpenTable
Welcome to Gold Standard Omakase, now residing in the storied waterfront enclave of Sunset Harbour in Miami Beach. Our new home offers an intimate, …
Last Updates
Reviews
Corey D’Angelo
Gold Standard Sushi completely blew me away. Hands down the best omakase I’ve had in Miami and honestly one of the best I’ve had anywhere. Every course was perfect: insanely fresh fish, thoughtful pacing, and flavor combinations that actually surprised me in the best way.
The chef’s attention to detail, explanations of each piece, and the overall vibe made the whole night feel personal and elevated. You can tell there’s real passion behind everything they serve.
If you’re looking for a true omakase experience not just pretty plates, but real quality and creativity this is the spot. Already planning my next visit.
… moreThe chef’s attention to detail, explanations of each piece, and the overall vibe made the whole night feel personal and elevated. You can tell there’s real passion behind everything they serve.
If you’re looking for a true omakase experience not just pretty plates, but real quality and creativity this is the spot. Already planning my next visit.
Christopher Modica
First off, I’d like to apologize to you Bill because I should’ve written a review about our experience at Gold Standard Sushi the first time my wife and I ate at the prior location because it was truly one of the best Omakase experiences we’ve had.
Upon arriving to Miami last week, we were eager to return to Gold Standard Sushi not only to enjoy another fantastic Omakase dinner, but also to experience the new setting – and both did not disappoint.
I’d like to highlight Bill Spector for being such a gracious and attentive host. He is very passionate about hospitality and it certainly shows.
The 16 course tasting menu is perfect and the quality of the seafood is top notch. The chef does a great job with both preparation and execution with each bite entirely unique from the next.
Thank you Bill and team for the fun experience and great music.
If you have read this review, I can confidently recommend that you experience Gold Standard Sushi.
… moreUpon arriving to Miami last week, we were eager to return to Gold Standard Sushi not only to enjoy another fantastic Omakase dinner, but also to experience the new setting – and both did not disappoint.
I’d like to highlight Bill Spector for being such a gracious and attentive host. He is very passionate about hospitality and it certainly shows.
The 16 course tasting menu is perfect and the quality of the seafood is top notch. The chef does a great job with both preparation and execution with each bite entirely unique from the next.
Thank you Bill and team for the fun experience and great music.
If you have read this review, I can confidently recommend that you experience Gold Standard Sushi.
Ed E
Gold Standard Omakase was just as amazing the second time around. Bill Spector is the kind of owner and host who makes the whole night feel easy from the start, and being greeted with wine was the perfect welcome for our client appreciation event. Chefs Ronnie and Soren were not only incredibly talented, they were hilarious and kept us laughing the entire meal, which made the experience feel even more personal and fun.
My favorites were the Wagyu and the chūtoro with Osetra, and the mochi at the end was the ideal finish. Flor and Sophie were excellent all night and somehow always had our drinks topped off without anyone needing to ask. The logo on the menus as keepsakes was a thoughtful touch that everyone noticed and appreciated. This was our second time here, and we will absolutely be back for a third.
… moreMy favorites were the Wagyu and the chūtoro with Osetra, and the mochi at the end was the ideal finish. Flor and Sophie were excellent all night and somehow always had our drinks topped off without anyone needing to ask. The logo on the menus as keepsakes was a thoughtful touch that everyone noticed and appreciated. This was our second time here, and we will absolutely be back for a third.
Jorge Velazquez
⭐⭐⭐⭐⭐ Gold Standard Omakase
Gold Standard Omakase truly lives up to its name—it is an exceptional, intimate dining experience that showcases sushi at the highest level. From the moment you’re seated at the counter, you can feel the attention to detail, precision, and respect for tradition that goes into every course.
The progression of the omakase is flawlessly curated. Each piece of nigiri highlights pristine fish quality, perfectly seasoned rice, and expert knife work. The balance of texture, temperature, and flavor is remarkable—nothing feels rushed, overdone, or repetitive. Every bite tells a story, and the chefs take their time explaining the origin and preparation, which adds depth to the overall experience.
What truly sets Gold Standard Omakase apart is the consistency and craftsmanship. From delicate white fish to richer cuts, every course is intentional and executed with confidence. Subtle touches like freshly grated wasabi, thoughtful garnishes, and impeccable timing elevate the meal from excellent to unforgettable.
The ambiance is calm, refined, and perfectly suited for an omakase—intimate, focused, and immersive. Service is attentive without being intrusive, making you feel both welcomed and fully present in the experience.
If you appreciate authentic, high-end sushi and a true chef-driven omakase, Gold Standard Omakase is an absolute must. Easily one of the best omakase experiences in Miami and worth every bite.
… moreGold Standard Omakase truly lives up to its name—it is an exceptional, intimate dining experience that showcases sushi at the highest level. From the moment you’re seated at the counter, you can feel the attention to detail, precision, and respect for tradition that goes into every course.
The progression of the omakase is flawlessly curated. Each piece of nigiri highlights pristine fish quality, perfectly seasoned rice, and expert knife work. The balance of texture, temperature, and flavor is remarkable—nothing feels rushed, overdone, or repetitive. Every bite tells a story, and the chefs take their time explaining the origin and preparation, which adds depth to the overall experience.
What truly sets Gold Standard Omakase apart is the consistency and craftsmanship. From delicate white fish to richer cuts, every course is intentional and executed with confidence. Subtle touches like freshly grated wasabi, thoughtful garnishes, and impeccable timing elevate the meal from excellent to unforgettable.
The ambiance is calm, refined, and perfectly suited for an omakase—intimate, focused, and immersive. Service is attentive without being intrusive, making you feel both welcomed and fully present in the experience.
If you appreciate authentic, high-end sushi and a true chef-driven omakase, Gold Standard Omakase is an absolute must. Easily one of the best omakase experiences in Miami and worth every bite.
Caitlyn Remsen
The Gold Standard is hands-down one of the best dining experiences in Miami. The space is absolutely stunning—modern, intimate, and beautifully designed. The sushi was out of this world, with every course more delicious than the last. The chefs are incredibly skilled and make the whole experience feel relaxed and personal. If you’re into amazing food and a gorgeous setting, this place is a must.
… moreDaniel Bryan, M.D. (DanB_MD)
Gold Standard Omakase is the absolute pinnacle.
While every course was impressive, two absolute standouts the lightly seared Golden Eye Snapper was delicate and buttery, perfectly complemented by the brightness of the yuzu mango compote and a hit of fresh lime zest. The ocean trout, seared with yuzu miso and topped with generous shavings of winter black truffles, was pure decadence.
The service was equally outstanding. Our wait staff, Flor and Sophie, were incredibly attentive and professional we never had to ask for a thing, and they ensured our drinks were kept full throughout the entire evening.
… moreWhile every course was impressive, two absolute standouts the lightly seared Golden Eye Snapper was delicate and buttery, perfectly complemented by the brightness of the yuzu mango compote and a hit of fresh lime zest. The ocean trout, seared with yuzu miso and topped with generous shavings of winter black truffles, was pure decadence.
The service was equally outstanding. Our wait staff, Flor and Sophie, were incredibly attentive and professional we never had to ask for a thing, and they ensured our drinks were kept full throughout the entire evening.
Sebastián Andres E.
One of most interesting omakase experiences I’ve had yet. There was a lot native Miami elements to the dining experience creating a super fun and intimate backdrop to the night. All while making sure the Omakase at the front and center of the show. Each piece brought its own story. Please note, the sake does add up!
Ps- try to arrive early to get a little game of backgammon in
… morePs- try to arrive early to get a little game of backgammon in
Ben Gill
Exquisite sushi prepared and served by wonderful chefs and servers. A special experience to be repeated.
… moreSteven Kupchan
Enjoyed the omakase experience with my wife. The owner is super nice and involved In the experience. The sushi chefs were all really nice and made the experience exciting. Every bite was delicious!
… moredeniz aktuğ
It is a must try Omakase, not pretentious , chefs are great , atmosphere,service , music everything was on point .
… more