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Mexican counter serving tacos, quesadillas, ceviches & more in the Santa Barbara Public Market.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 38 W Victoria St Unit 122, Santa Barbara, CA 93101
Phone: (805) 845-0282
Website: https://corazoncocinasb.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Corazon Cocina – Santa Barbara – a MICHELIN Guide Restaurant
Corazon Cocina – a Bib Gourmand: good quality, good value cooking restaurant in … Corazon Cocina. 38 W. Victoria St., #122, Santa Barbara, CA, 93101, USA.
Corazon Cocina (@corazoncocinasb) • Instagram photos and videos
#CorazonCocina #BehindTheScenes #santabarbara. Photo by Corazon Cocina in Santa Barbara, California with @downtownsantabarbara, @sbindependent,. Market Salad …
Corazon Cocina SB | Santa Barbara CA – Facebook
Corazon Cocina SB, Santa Barbara. 1896 likes · 1 talking about this · 1936 were here. Join Chef Ramón Velazquez for fresh ceviches, mouthwatering tacos…
Reviews
Robert Gillelan
You can usually tell by the lineup, whether a place Is good or whether it’s not. Put in your order at the cash and they give you one of those light up pucks to tell you when your food is ready.
I had the Sal de Mar ceviche, a coconut rice pudding, and a hibiscus lemongrass tea. Everything was delicious. The ceviche was a combination of super fresh Fish with watermelon, cucumbers, baby sprouts, pomegranate arils , avocado and watermelon radish. The best ceviche I have had in a long time. The hibiscus lemongrass tea was especially refreshing. Rice pudding for me is comfort food, making it with coconut milk was a new twist.
… moreI had the Sal de Mar ceviche, a coconut rice pudding, and a hibiscus lemongrass tea. Everything was delicious. The ceviche was a combination of super fresh Fish with watermelon, cucumbers, baby sprouts, pomegranate arils , avocado and watermelon radish. The best ceviche I have had in a long time. The hibiscus lemongrass tea was especially refreshing. Rice pudding for me is comfort food, making it with coconut milk was a new twist.
Brendalyn “Bren” A
Freshly made food, handmade tortillas and a creative take on a variety of tacos. We ordered a campechana quesadilla, corriente taco, Al pastor taco, queso fundido and plantains. We enjoyed it all except the Al pastor, it needs sazon, it’s very underwhelming. Everything else was made with love, cooked to perfection and yummy goodness. The shrimp was the star of the show today.
… moreMichael Uzmann
With roots in a Sunday pop-up that started in 2014 Corazón Cocina has since become one of Santa Barbara’s most well-regarded eateries, a location inside the Public Market assuring foot traffic fortified by quick service and the sort of upscale Mexican Cuisine able to please a diverse clientele.
Owned by Chef Ramon Velazquez, a native of Guadalajara who began cooking with his grandmother and mother at a very young age, Corazón Cocina takes an approach by which technique fuels innovation while fully embracing California’s seasonal bounty.
Trained in fine dining as well as Sushi, Corazón Cocina’s Ceviche praised as some of the city’s best, first timers are advised to order broadly with the expectation that everything from Tortillas and Salsa to creamy Guac with a bit of heat is made on-site daily.
A counter-order setup with each guest given a pager, perhaps fifteen minutes wait allowing time to check out Desserts from sister-eatery Little Heart Cafecito, Tacos come loaded with slowly-braised Meat including spicy Al Pastor tamed by Pineapple or fall-apart Birria given added emphasis by Peanut Salsa Macha.
Almost entirely local and organic, Ling Cod for Fish Tacos far better than the So.Cal standard, Mexican White Shrimp offer a sweet burst inside the Contramar Burrito with Rice while Velazquez shows off his sourcing further via a “Mercado Quesadilla” loaded with seasonal Produce and grilled Panela Cheese.
Seated along the kitchen, Black Almond Mole earthy atop Chicken, don’t forget to say “yes” when asked about adding Chorizo to the Queso Fundido that pairs well to local or domestic Beer, Margaritas or housemade Horchata.
… moreOwned by Chef Ramon Velazquez, a native of Guadalajara who began cooking with his grandmother and mother at a very young age, Corazón Cocina takes an approach by which technique fuels innovation while fully embracing California’s seasonal bounty.
Trained in fine dining as well as Sushi, Corazón Cocina’s Ceviche praised as some of the city’s best, first timers are advised to order broadly with the expectation that everything from Tortillas and Salsa to creamy Guac with a bit of heat is made on-site daily.
A counter-order setup with each guest given a pager, perhaps fifteen minutes wait allowing time to check out Desserts from sister-eatery Little Heart Cafecito, Tacos come loaded with slowly-braised Meat including spicy Al Pastor tamed by Pineapple or fall-apart Birria given added emphasis by Peanut Salsa Macha.
Almost entirely local and organic, Ling Cod for Fish Tacos far better than the So.Cal standard, Mexican White Shrimp offer a sweet burst inside the Contramar Burrito with Rice while Velazquez shows off his sourcing further via a “Mercado Quesadilla” loaded with seasonal Produce and grilled Panela Cheese.
Seated along the kitchen, Black Almond Mole earthy atop Chicken, don’t forget to say “yes” when asked about adding Chorizo to the Queso Fundido that pairs well to local or domestic Beer, Margaritas or housemade Horchata.
Joel Gonzaga
Was craving for some good authentic Mexican tacos and came across this spot inside the public market (just a food court) and it looked promising based on the reviews. Was hoping for street style Mexican tacos but instead I got something that was trying to be modern and reinvented and it just came out so mid. The Sat special was Birria Sopecito and the meat was really dry and couldn’t even finish the tortilla. Ceviche was ok shrimp texture didn’t feel fresh. The drink wasn’t too bad. The presentation was nice which probably explained why our food took so long to receive but they focused too much on this and not authenticity or flavor. Definitely not worth the price.
… moreArief Ramon
Located in the Public Market, this spot serves innovative Mexican street food with big, bold flavors inspired by local ingredients. Chef Ramon Velazquez uses traditional techniques with creative twists. It’s an accessible yet award-winning dining choice.
… moremike AP
Always delicious and fresh Mexican food and seafood. The birria with blue corn tortillas were awesome and the tostada with fresh fish and watermelon was delicious. For drinks you gotta have the hibiscus margarita
… moreElizabeth
Uniquely delicious Mexican food. I tried several different menu items and they were all good, but be aware that many of the tacos and quesadillas were spicy with green salsa inside. Efficient staff. Located inside Santa Barbara Public Market with shared seating areas.
… morePeter Gribbin
I have been coming here since they opened. As a longtime hotel concierge in the area, my job is to know the best places to eat, in order to tell our guests. For many years now I have recommended Corazon and I often go there myself! Long lines, and sometimes a long wait, but only because they make everything from scratch. Simply look into the kitchen next time you are in line and you can see the woman making tortillas by hand! What a treat! When you are given a buzzer, go for a walk around the Public Market or read a book. Don’t just stand by, or the wait can feel too long! But regardless, its worth the wait! I usually order the birria, mole, carnitas, or a special they have going. All have been fantastic! The strawberry tres leches cake is also fantastic! I live next to La Super Rica which is not bad, but I prefer Corazon in many ways!
… moreWendy Ayala
First timers here since on vacation and we loved the decor of this place! Food and drinks were yummy as well! The queso fundido with chorizo was phenomenal! Service wasn’t the best especially since it wasn’t super busy but the vibes were there!
… moreCynthia Bounds
Mexican is always my husbands go to. This place is inside a “market” that has several food options in it. It’s great if you want something and your part er wants something else. It was a Monday so it was not as busy as it was Sunday. We got tacos. Steaks and Al pastor. Plus a regular quesadilla. So they suggested the kids meal which came with rice. Plus was the Mexican Coke. The meat was very tender and had great flavor. The rice was authentic. A lot more than I expected from a non restaurant type place. The atmosphere was great. TVs on. And there was a bar if you wanted drinks.
… more