Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
This cozy neighborhood restaurant features hearty American and continental cuisine, plus craft cocktails and a full wine and beer list. The diverse menu includes fresh pastas, steaks, seafood, pizzas and salad as well as some of Seattle’s favorite truffle fries and decadent desserts. Saltoro offers small and large plates, perfect for everything from a quick bite to the full dining experience. Food is fresh and flavorful, often featuring locally caught fish, expertly and artfully plated. Weekend brunch includes a variety of benedicts, avocado mousse toast as well many standard brunch items. The restaurant is open for brunch Sunday as well as dinner Monday thru Sunday!
Charming eatery serving an American menu in cozy dark-wood decor with red accents & warm lighting.
Address and Contact Information
Address: 14051 Greenwood Ave N, Seattle, WA 98133
Phone: (206) 365-6025
Website: http://saltoroseattle.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Saltoro
LOCATION. 14051 Greenwood Ave N Seattle, WA 98133. Saltoro Will Be closed Tuesday March 3rd for a crew appreciation party. This cozy neighborhood restaurant …
Saltoro (@saltororestaurant) · Seattle, WA – Instagram
Saltoro is located in North Seattle off Greenwood Ave. We are a neighborhood restaurant serving modern American bistro food and beverages!
Saltoro | Seattle WA – Facebook
✨ Saltoro is serving up fresh, seasonal dishes you won’t want to miss: ️ Steamed Mussels Date & Pancetta Pizzetta Short Rib Fettuccine Snake River Farms …
Reviews
Glen
A great neighborhood style restaurant with a small, but extremely well put together menu. There’s a full wet bar with a good selection of wine. The food was exquisite on each occasion I’ve eaten here and I highly recommend the truffle fries, “delicious!” The ambiance of this place is very nice with the decor, lighting and cozy fireplace! My only complaint would be when it’s overcrowded you feel squeezed in. Also if you are washing your hands in the bathroom I recommend placing you’re foot in front of the door, or it can slam right into you if someone is trying to enter.
… moreErin Kelley
This is a fantastic neighborhood find in Seattle! The food is delicious and reasonably priced, and the service is exceptional—a huge shout out to our server, Erin, as well as the runners and host staff.
The quality-to-price ratio was a pleasant surprise; while many Seattle spots have become quite expensive, this restaurant offers a high-end dining experience at a fair price point. They also have a solid cocktail and wine list.
… moreThe quality-to-price ratio was a pleasant surprise; while many Seattle spots have become quite expensive, this restaurant offers a high-end dining experience at a fair price point. They also have a solid cocktail and wine list.
Monica Anisz
After a 30 day clean-eating challenge and a day that even I am proud of myself for championing through, I felt compelled to kick off the trip with good eats at a random local establishment off the beaten path…
The vibe was surprisingly busy for a Monday night, which was a good validation that I had chosen the right location. I sat down at the bar and began to glance at my options. If soulmates exist, I may have found mine staring back at me through a menu. Saltoro and I could be stranded on a deserted island, and I doubt that we would have many arguments.
First Course: Spinach, Grilled Plum and Pancetta Salad
Second Course: Wild Mushroom and Prosciutto Spaghettini
Third Course: Honey Cake (with a side of Chambord )
Service was as great as the food. Although it was clear that they were busier than expected, I never felt neglected.
Fantastic kickoff to my travels!
… moreThe vibe was surprisingly busy for a Monday night, which was a good validation that I had chosen the right location. I sat down at the bar and began to glance at my options. If soulmates exist, I may have found mine staring back at me through a menu. Saltoro and I could be stranded on a deserted island, and I doubt that we would have many arguments.
First Course: Spinach, Grilled Plum and Pancetta Salad
Second Course: Wild Mushroom and Prosciutto Spaghettini
Third Course: Honey Cake (with a side of Chambord )
Service was as great as the food. Although it was clear that they were busier than expected, I never felt neglected.
Fantastic kickoff to my travels!
Elizabeth Sellers
Just had the most amazing dinner here. Prawns, the espresso bourbon rubbed short rib, and the flan was seriously the best I’ve ever had. Food, service, ambiance. All perfect. And Amy was the most fantastic bartender.
… moreRajneesh Hegde
I adore this place – the food, the decor, the vibes, everything. The food is absolutely delicious. Chef Cesar and his team know their flavor thesaurus ten ways to Sunday and can mix flavors and textures just right, whether it’s the roasted cauliflower small plate (one of my faves) or the perfect crust on a steak that is done medium rare and not a hair above. And speaking of a mix of flavors, the date and pancetta pizzetta (mini pizza) melds quite the mix of contrasting flavors: the sweetness of the dates with the salty savory flavors of pancetta, and some blue cheese umami happening on top of all that.
The decor is stunning, with an interesting trapezoidal geometry in the columns and the wine shelves and a dark wood vibe that pushes all my buttons. Amy, the bartender, is friendly and cheerful. I haven’t had Sunday brunch there yet, but am hoping to do that soon.
… moreThe decor is stunning, with an interesting trapezoidal geometry in the columns and the wine shelves and a dark wood vibe that pushes all my buttons. Amy, the bartender, is friendly and cheerful. I haven’t had Sunday brunch there yet, but am hoping to do that soon.
Adrienne
Land food and sea food!!
We love this place and come here often.
This used to be our favorite burger place but the recipe has changed a bit and we’re less inclined to get the burgers now. However, they serve the best french fries in Seattle!
Staff is always friendly and we don’t see a lot of turnover. Fantastic prices. Will continue to enjoy this place.
… moreWe love this place and come here often.
This used to be our favorite burger place but the recipe has changed a bit and we’re less inclined to get the burgers now. However, they serve the best french fries in Seattle!
Staff is always friendly and we don’t see a lot of turnover. Fantastic prices. Will continue to enjoy this place.
Arist Galban
Saltoro is a true culinary gem. From the moment you walk in, the warm and welcoming atmosphere makes you feel right at home. Every dish is crafted with fresh ingredients and presented beautifully — you can truly taste the passion and care behind every bite.
The food is absolutely delicious: balanced, flavorful, and full of creative combinations that delight your taste buds. Whether it’s an intimate dinner or a night out with friends, it’s always a memorable experience.
A special mention goes to César, the owner, who provides outstanding service. He’s friendly, attentive, and genuinely cares about every guest’s experience. His presence and dedication take the dining experience to another level. Without a doubt, Saltoro is one of those places you’ll want to come back to again and again.
… moreThe food is absolutely delicious: balanced, flavorful, and full of creative combinations that delight your taste buds. Whether it’s an intimate dinner or a night out with friends, it’s always a memorable experience.
A special mention goes to César, the owner, who provides outstanding service. He’s friendly, attentive, and genuinely cares about every guest’s experience. His presence and dedication take the dining experience to another level. Without a doubt, Saltoro is one of those places you’ll want to come back to again and again.
Hayley Alba
We have eaten here 2 times prior to tonight, New Year’s Eve and it has been fabulous both time prior but tonight was a different story. We ordered the Saltoro salad and although it was fabulous, my husband had a rubber band in his portion. Next we ordered the linguine with Gulf Prawns and the prawns were not cleaned or cooked properly. Lastly we don’t drink wine so we ordered Coors Light and they tasted old and rusty. Bad experience minus our server who was amazing!
… moreGary Syck
The other day, the social media group for my community discussed the best places to get hamburgers. Some of the suggestions were ones I agreed with (Good Burger) and some I disagreed with (Dick’s). An interesting suggestion was for Saltoro. I drove past there from time to time and put it on my list of places to try when I am in the mood for Italian food (Saltoro is Italian for Jump). I was not sure what an Italian burger would be like, but I was ready to give it a try.
Last week, I was driving up Greenwood and I was in the mood for a burger. It was a bit early for lunch, so I prepared myself to have to settle for breakfast food and pulled in. There is plenty of parking with about half the spaces full on a Sunday morning. The building is well maintained and surrounded by nice landscaping. When I went in, I was impressed by the interior design. I started to worry that this was a higher end place than I expected.
I was offered any table I wanted, so I took one that looked quiet. It had a nice view of the bar which looked cozy and well stocked with a wide variety of liquor. I got a good chance to look around since it took a long time for the menu to be dropped off.
The brunch menu included a bacon cheeseburger, so I didn’t look through it much. I set it aside and waited for someone to take my order. And waited, and waited and waited… I was told twice that someone would be right with me. Eventually, I was asked for my drink choice. I asked for coffee and went back to waiting. The coffee came along with cream and sugar on the saucer. The cream had slopped over on the saucer. I had time to clean up the cup so that it would not leave rings on the table. I made my order and was excited when the waiter asked how I wanted the egg cooked and the temp for the burger. I really enjoy a slightly runny yolk over a pink patty.
Again, there was plenty of time for anticipation to build while I waited for my food. My coffee was long gone by the time I saw the waiter again. He filled my cup and disappeared for another long interval. I was ready to just leave when the burger showed up.
The plate was beautiful. The top was off the burger so I could see the egg and a fan of avocado. The small pile fries were shoestring sized. I moved the avocado so that it covered the whole burger and put the halves together. The first bite was a mixed experience. The burger was well seasoned and the toppings were fresh and flavorful. Unfortunately, the egg yolk was solid and the burger was way over cooked. It is times like this that I wish I was the kind of guy who sent less than perfect food back. Instead, I swallowed my complaints along with the disappointing burger.
I had been done for quite some time when the waiter came back. He cleared the dishes, spilling cream all over the table. More waiting as the cream spread out. When he finally came back, I had my card out and asked for the check. I guess $26.50 is not too bad for a burger these days. I added 10% and got out of there.
… moreLast week, I was driving up Greenwood and I was in the mood for a burger. It was a bit early for lunch, so I prepared myself to have to settle for breakfast food and pulled in. There is plenty of parking with about half the spaces full on a Sunday morning. The building is well maintained and surrounded by nice landscaping. When I went in, I was impressed by the interior design. I started to worry that this was a higher end place than I expected.
I was offered any table I wanted, so I took one that looked quiet. It had a nice view of the bar which looked cozy and well stocked with a wide variety of liquor. I got a good chance to look around since it took a long time for the menu to be dropped off.
The brunch menu included a bacon cheeseburger, so I didn’t look through it much. I set it aside and waited for someone to take my order. And waited, and waited and waited… I was told twice that someone would be right with me. Eventually, I was asked for my drink choice. I asked for coffee and went back to waiting. The coffee came along with cream and sugar on the saucer. The cream had slopped over on the saucer. I had time to clean up the cup so that it would not leave rings on the table. I made my order and was excited when the waiter asked how I wanted the egg cooked and the temp for the burger. I really enjoy a slightly runny yolk over a pink patty.
Again, there was plenty of time for anticipation to build while I waited for my food. My coffee was long gone by the time I saw the waiter again. He filled my cup and disappeared for another long interval. I was ready to just leave when the burger showed up.
The plate was beautiful. The top was off the burger so I could see the egg and a fan of avocado. The small pile fries were shoestring sized. I moved the avocado so that it covered the whole burger and put the halves together. The first bite was a mixed experience. The burger was well seasoned and the toppings were fresh and flavorful. Unfortunately, the egg yolk was solid and the burger was way over cooked. It is times like this that I wish I was the kind of guy who sent less than perfect food back. Instead, I swallowed my complaints along with the disappointing burger.
I had been done for quite some time when the waiter came back. He cleared the dishes, spilling cream all over the table. More waiting as the cream spread out. When he finally came back, I had my card out and asked for the check. I guess $26.50 is not too bad for a burger these days. I added 10% and got out of there.
Juan Jr
Great atmosphere very homey. Beautiful wood style, service was very hospitable, timing on the food was cooked fairly quick, only thing that wasn’t up to par was the food unfortunately the linguine chicken breast I had, really had no taste other than a real heavy creamed milk, even the chicken, it did not have any distinctive taste, the chicken along with the linguine had the same taste, which was very undesirable, the chicken tasted like creamed milk, everything just tasted like a heavy milk, aside from the main dish the table bread was good, calamari was a half portion of calamari and underwhelming from what my woman said also mostly being roasted chicken bites anyways. Honestly probably will come back to try another dish to give this place another chance but very underwhelming on the food. Also another with everything you see here in pictures was 60+ $ so not very pricey but idk if they half marked it cause we didn’t really finish the food. Great atmosphere again. Take care.
… more