Enjoy Authentic New York-Style Pizza & Italian Cuisine With locations in Fort Worth, Aubrey, and Frisco, TX, Jonny’s Pizza is an independently-owned local restaurant offering our guests handcrafted New York-style pizza and classic Italian dishes. You’ll also find desserts, select beer and wine and espresso coffee, all in a casual modern atmosphere. Our goal is always to bring friends and family together over the best-tasting, handmade, brick oven pizza in town. Our dough is all made from scratch, hand-rolled and topped with freshly made marinara sauce, plus fresh toppings of your choice. At Jonny’s Pizza, we bring the food, you bring the conversation!
Address and Contact Information
Address: 26742 US-380 suit 200, Aubrey, TX 76227
Phone: (214) 305-5040
Website: http://www.jonnyspizzany.com/
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Order and Reservations
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Reviews
Sara Murray
Do NOT… I repeat .. DO NOT order wings here. The garlic parm wings came delivered in an inch of oil. I called them before making this review in hopes they’d make it right. The young lady gave me her number so I could send a photo and she said “yeah that’s how they come”. I’m appalled. There’s NO WAY this is their intended recipe and if it is it needs be reevaluated by the owners/chef. SO GROSS. Two stars in food because the pizza was perfect but the wings PMO.
… moreStacy Horton
We went here for lunch on a Wednesday at 12:30. It smelled great! We ate at one of the booths. The food came out fast and was fresh. The calamari Fritti was so good. I didn’t expect that! Also tried a slice which is pretty much the size of half of a 1/4 of a pizza!!! It was delicious! I had the Johnny’s salad with their house dressing. It was great. I didn’t care for the salami because it’s cured and doesn’t taste processed like I’m used to. LoL But my husband loved it! The salad was also huge. We ended up taking our food home and had enough for dinner!
… moreTyner Waltman
I’ve eaten here before and generally enjoyed the pizza and service, but this recent experience was disappointing.
I called to place an order and was hung up on. When I called back, no one answered. I ended up ordering online and specifically requested extra pepperoni and marinara sauce—neither was included. When I arrived to pick up, they were already closing early. The staff was very friendly but the pizza itself was sloppily made and tasted mediocre.
Unfortunately, this visit fell far short of my previous experiences.
… moreI called to place an order and was hung up on. When I called back, no one answered. I ended up ordering online and specifically requested extra pepperoni and marinara sauce—neither was included. When I arrived to pick up, they were already closing early. The staff was very friendly but the pizza itself was sloppily made and tasted mediocre.
Unfortunately, this visit fell far short of my previous experiences.
Seon Broome
I’ve been here a few times. The pizza is decent. I look at it as a decent neighborhood pizza parlor. The service is always quick I usually get in and out in about 10 minutes.
The pizza is pretty consistent as far flavor. The tomato sauce is tasty. I’ve come to ask for extra since without thus request I feel like it needs more. The crust is good very edible if you like the crust. The cheese is on the pizza is okay. It’s an average slice that’s worth a revisit if you’re nearby and looking for sliced pizza. I’m from Brooklyn and I know a great NY pizza. This isn’t is but that doesn’t mean it’s bad either. The prices is about $4 a slice including toppings which isn’t bad either.
… moreThe pizza is pretty consistent as far flavor. The tomato sauce is tasty. I’ve come to ask for extra since without thus request I feel like it needs more. The crust is good very edible if you like the crust. The cheese is on the pizza is okay. It’s an average slice that’s worth a revisit if you’re nearby and looking for sliced pizza. I’m from Brooklyn and I know a great NY pizza. This isn’t is but that doesn’t mean it’s bad either. The prices is about $4 a slice including toppings which isn’t bad either.
John Constantine
I was skeptical. Everyone claims to have N.Y. style pizza. This was the closest pizza to N.Y. pizza. This is my favorite pizza place now. I grew up on NY pizza and if I saw this place in NY, I would go. Thanks for a great pizza. The large pizza is truly a large. And if you ask for extra cheese, you are getting extra cheese! I ordered take out. But the restaurant in Aubrey is beautiful.
3 weeks later
Came in for some slices today. For the true NY pizza lovers, look at all that delicious pizza oil! You want to know good pizza, when you can see through the paper plate it was sitting on!
… more3 weeks later
Came in for some slices today. For the true NY pizza lovers, look at all that delicious pizza oil! You want to know good pizza, when you can see through the paper plate it was sitting on!
Jerry House
My wife and I tried this place out for the first time today for lunch. And I must say, never again will I spend a dime with this establishment. I ordered our food to go, garlic knots to share and we both got Stromboli’s. I got the meat one and supreme for her. I was waited on by who I assume was either the Manager or owner but he was rude. I was asked to wait and told it will take 8 to 10 minutes, no problem, I got my receipt and waited in my car after 10 minutes had passed I stepped back in to retrieve my order and the manager or owner whoever he was said it was coming out hot and fresh. I was then giving one fresh item and the other ice cold that had been sitting in a heatless window probably since they opened up. There wasn’t even an attempt to place it in the oven to heat it back up. And as I was walking out of the door clearly checking my food because I heard the cook tell the manager to give me the older food from the heatless window. The staff including the manager or owner started laughing about it together as I’m walking out of the door. I could have asked them to remake it especially after having to wait for fresh food and paying 37$ and some change. Instead I decided to write this review and make sure I don’t recommend this establishment to anyone I know.
… moreMeagan Caddell
This place is awesome! My boyfriend and I got a meat lovers/veggie pizza and a salad, and everything was absolutely delicious. The staff is so friendly, too! When I was leaving, I didn’t have enough hands to carry everything, so I set my pizza and salad down for a second. The cook noticed, grabbed it, and followed me out to help. Such great service and genuinely kind people. Highly recommend!
… moreIsraa
As a proud New Yorker, I do not claim this pizzeria. I was excited to try it and chose to ignore the negative reviews, thinking I’d give it a fair shot myself but unfortunately, the experience was disappointing from start to finish.
I ordered a half mushroom pizza and the other half with chicken, pineapple, and black olives. The order was completely wrong (see attached photo). They clearly don’t understand what “half and half” means pineapple was spread across the entire pie!
From the moment I walked in, I sensed something was off. Two staff members were working, both looking visibly unhappy. No one greeted me or the customer behind me. As I waited, I saw one of the workers handling chicken with her bare hands, dipping it into sauce. When she noticed me watching, she suddenly switched to using tongs. It felt very unhygienic.
The other employee said nothing to me when I gave my name for pick-up. She silently scanned the pizza, I paid, and left , not a single word exchanged. On top of that, the floor was filthy (see attached photo).
Sadly, I got food poisoning after eating the pizza. The dough was undercooked, the tomato sauce was uneven and tasted like raw paste, and the chicken had a strange plastic-like texture.
This is a disgrace to pizza, especially to anything claiming to be “New York style.” As a New Yorker, I absolutely do not claim this place. I can’t wait to get back to NYC next week and enjoy the real thing.
… moreI ordered a half mushroom pizza and the other half with chicken, pineapple, and black olives. The order was completely wrong (see attached photo). They clearly don’t understand what “half and half” means pineapple was spread across the entire pie!
From the moment I walked in, I sensed something was off. Two staff members were working, both looking visibly unhappy. No one greeted me or the customer behind me. As I waited, I saw one of the workers handling chicken with her bare hands, dipping it into sauce. When she noticed me watching, she suddenly switched to using tongs. It felt very unhygienic.
The other employee said nothing to me when I gave my name for pick-up. She silently scanned the pizza, I paid, and left , not a single word exchanged. On top of that, the floor was filthy (see attached photo).
Sadly, I got food poisoning after eating the pizza. The dough was undercooked, the tomato sauce was uneven and tasted like raw paste, and the chicken had a strange plastic-like texture.
This is a disgrace to pizza, especially to anything claiming to be “New York style.” As a New Yorker, I absolutely do not claim this place. I can’t wait to get back to NYC next week and enjoy the real thing.
Gabriel Bourbon
This restaurant was warm and inviting. Plenty of employees to help with ordering and explaining the pizza options. Their crust sizes are decent but like with many pizza places, it does get expensive. The wait time for the order was less than 10 minutes. All and all, a great experience with a wonderful tasting and hot pizza. I ordered the Meat Lovers Giant, Supreme X-Large, and cheese sticks.
… moreJustin Porterfield
Wow, I’ve lived here in this area since 2005 and have never tried this place. My wife had the Jonny’s personal pizza and it was huge and delicious. I had the chicken parmigiana, freshly cooked and perfect. The garlic knots are great and my wife had a glass of Chardonnay. Ashlyn was great and took care of us. We will be back again and again!
… more