Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 501 N Main St, Sweetwater, TN 37874
Phone: (423) 371-4111
Website: http://www.katanasweetwater.com/
Menu Photos
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Reviews
Kbwrs2026
Let me start by saying I am a huge fan of asahi in Lenoir city. so I had hoped this place could fill big shoes from the very start and it’s closer to my home, unfortunately that wasn’t the case. Not only do you get way smaller portions, tiny amount of chicken, and veggies. One broccoli steam to be exact. (comes in the divided side of the styrofoam) but for a to go plate for 2, your standard chicken, veggies, and rice costed almost $11 dollars more then Asahi in Lenoir city. The quality of the food itself was even disappointing, the rice was over cooked. The chicken wasn’t even all that good. It did come with a side salad. I’ll be honest my dog got the food in the photo. It was a waste of money completely dissatisfying. Maybe I’m just biased. But if your like me and love asahi, don’t come here to eat, you’ll have standards way to high for this place .
… moreAdrienne Marshall
I got the teriyaki chicken bowl, the bourbon chicken bowl, and the crab hibachi — and everything was excellent! The flavors were spot on, the portions were generous, and everything tasted freshly made. My only small wish is that the shrimp sauce were a little thicker. I’d also love to see a steak or crab bowl option — something simple with just meat and rice would be perfect. Overall, amazing food and definitely a spot I’ll come back to!
… moreKelly Kyde
We got takeout dinner and we are visiting from out of town. We ordered the following:
Hibachi crab meat
Sushi-California Roll on Fire
Egg Drop Soup
We eat sushi all the time and have eaten it all over the country. We thought this cooked roll was excellent. We also found the egg drop soup to be very good. We deducted a star because we were not expecting nor advised that the crab was imitation, plus the accompanying salad included a ranch dressing, which was not something that was asked if we wanted. Overall a good experience but not superior but I would definitely give them another visit.
… moreHibachi crab meat
Sushi-California Roll on Fire
Egg Drop Soup
We eat sushi all the time and have eaten it all over the country. We thought this cooked roll was excellent. We also found the egg drop soup to be very good. We deducted a star because we were not expecting nor advised that the crab was imitation, plus the accompanying salad included a ranch dressing, which was not something that was asked if we wanted. Overall a good experience but not superior but I would definitely give them another visit.
Josh Thompson
Phenomenal food. For all SPICY LOVERS, I consistently run into the issue of asking for as spicy as you can make it and most companies not able to provide that. Requested Extra Thai Spicy. 11/10 Spicy on the Singapore Noodles and I was not disappointed. Props to Kokita for actually making it spicy enough for me. Thank you so much. 100% recommend.
… moreTom Reinhart
The pork egg roll was very good, and the shrimp hitbasbi was tasty. But the portion seemed a little smaller than the last time. Our server was fast and friendly. And the restaurant was clean and quiet.
… moreBrenda Riordan
I really think the wait staff should have a dress policy that is more appropriate than chains hanging from your waist and studded dog collars. I mean really??? Food was over priced for the portions and poor quality. Probably won’t return.
… moreHannah Payne
I hate giving bad reviews but…
Stood at door for 5 minutes waiting to be sat, they had 3 other tables at the time and one waitress… so that’s understandable. Waitress comes to seat us and says wait for sushi is “awhile and that be back to take order” and we agreed that was fine. Took 5-10 minutes to come back and take drink and food order and inform us that the wait for sushi is an hour… we agree to still get sushi and take it to go.
Fried rice was not fried, no flavor either. We sat with empty drinks in an empty restaurant.
Ordered our hour wait sushi to go and it came on a plate and they handed us boxes instead of the server correcting the chef and boxing it up for us right there.
The place was also not very clean. Very dirty floors and they had fish tanks which needed to be cleaned about 2 weeks prior.
I am definitely no Karen even though this review sounds like it lol but DONT waste your money. if you want good hibachi go somewhere else
… moreStood at door for 5 minutes waiting to be sat, they had 3 other tables at the time and one waitress… so that’s understandable. Waitress comes to seat us and says wait for sushi is “awhile and that be back to take order” and we agreed that was fine. Took 5-10 minutes to come back and take drink and food order and inform us that the wait for sushi is an hour… we agree to still get sushi and take it to go.
Fried rice was not fried, no flavor either. We sat with empty drinks in an empty restaurant.
Ordered our hour wait sushi to go and it came on a plate and they handed us boxes instead of the server correcting the chef and boxing it up for us right there.
The place was also not very clean. Very dirty floors and they had fish tanks which needed to be cleaned about 2 weeks prior.
I am definitely no Karen even though this review sounds like it lol but DONT waste your money. if you want good hibachi go somewhere else
Adriana Franco
Sushi… in Sweetwater? Yeah, I was skeptical too.
When your friends in a town of less than 7,000 say they’re craving sushi, you smile, nod, and quietly prepare your taste buds for disappointment. But hey—sometimes you just have to roll with it (I’ll see myself out).
We ordered a bunch of rolls to share and… what?! They were actually really good. Super fresh ingredients, rice that was seasoned like someone actually cared, balanced flavors, and that magical combo of creamy, crunchy, and chewy. Honestly, we were impressed—and kind of shocked.
The vibe? Meh. The lighting was doing weird things (don’t blame us if our food photos look like they were taken on Mars). Service was friendly, but here’s the twist: we wanted more sushi, but the chef was apparently tired. At 7pm. On a Thursday. Meanwhile, across the street? People are partying like it’s 1999—dancing, drinking, singing karaoke. That’s some potential sushi business just walking right on by.
Bottom line: weird lighting, sleepy sushi chef, great rolls. For a tiny town? This place punches way above its weight.
… moreWhen your friends in a town of less than 7,000 say they’re craving sushi, you smile, nod, and quietly prepare your taste buds for disappointment. But hey—sometimes you just have to roll with it (I’ll see myself out).
We ordered a bunch of rolls to share and… what?! They were actually really good. Super fresh ingredients, rice that was seasoned like someone actually cared, balanced flavors, and that magical combo of creamy, crunchy, and chewy. Honestly, we were impressed—and kind of shocked.
The vibe? Meh. The lighting was doing weird things (don’t blame us if our food photos look like they were taken on Mars). Service was friendly, but here’s the twist: we wanted more sushi, but the chef was apparently tired. At 7pm. On a Thursday. Meanwhile, across the street? People are partying like it’s 1999—dancing, drinking, singing karaoke. That’s some potential sushi business just walking right on by.
Bottom line: weird lighting, sleepy sushi chef, great rolls. For a tiny town? This place punches way above its weight.
Jennifer Kern
This place has the best service. The food is great and it has a few fish tanks where you can watch while you eat. This is a veggie sushi roll with cream cheese. YUM! If you have a special order they will do what they need to make it the way you like or need.
… morePaul M Edwards
I was excited to see a place very close to my church open on Sunday offering Yakisoba (which my wife & I enjoy). However, what they are offering here is absolutely NOT Yakisoba. They’re using ramen noodles rather than the proper buckwheat Yakisoba noodles, and the sauce is completely wrong. The meat we had added (beef, chicken & shrimp, for an extra charge each) was almost flavorless as well. We were so disappointed that we couldn’t even finish it. I also got the kokita sampler platter and was shocked to see the satays deep fried in tempura which is insane and led to the meat being dry and tough. The miso soup was good, but a bit salty. Green tea was fine, but served way too hot.
Suffice it to say, we won’t be back.
… moreSuffice it to say, we won’t be back.