Chanelle Odeia
We are new to the area and came in for Sunday breakfast. Our waitress was amazing – friendly, charming, and attentive – our coffee cups were never even half empty before she offered more. The food was good – we had the Workman’s breakfast. Excellent home fries.
… moreTegan Lawrence
We stopped after my surgery and had the garbage plate breakfast. The portions were generous for the price, but the flavor was kind of bland. With a bit of hot sauce it was good though. My hubby loved the sausage gravy, and I had the hollandaise sauce which wasn’t too bad either.
… moreGrace Lynch
What a find. This gives me a great diner experience. Quiet, good wholesome food, generous portions, reasonable prices, and excellent friendly service.
I am a small town guy, and this is
just a great diner experience.
I had the Western Omelette.
… moreMelissa DeFord
Very friendly staff, service was very quick and the food was great!
… moreErin Sullivan
Went for late breakfast on a Sunday. We have been to the Villager several times over the last 15 years. It used to be a good spot for breakfast. They were not busy, but when we walked in the hostess was scrolling on her phone and never looked up to see us waiting to be seated. The other waitress noticed and tried to get her attention while she was taking a table’s order. She finally got her attention and we were able to sit.
The menu has changed and the prices seem a bit high compared to other diners. My son and I both ordered omelettes. The omelettes tasted decent. I got hash browns that turned out to be like the ones you get at McDonald’s with a heavy amount of oil coming off of them.
When I got to my toast, there was a huge amount of butter in between and when I separated the pieces there was a thick, black hair sitting in it. I stopped eating and we went to pay the bill.
I told our waitress about the hair and she deducted the $2.50 for the toast without me asking. She was very nice and I wish she had a nicer restaurant to work in. She deserves better. We won’t be going back.
… moreJayden Tabaco
This is the first time that I was at the villager yesterday and my parents are in town so we decided to find some local restaurant to go to to find something quick to eat the hostess and our waitress were amazing no issues they’re asking us if we like the food When we ordered ordering was fine when we got the food it was extremely salty. My mom got a patty melt that had American cheese on it with patty melts are supposed to have Swiss. I got my food, which was the French dip. It was supposed to be open face that came to me closed and there was barely any meat on my sandwich. Most of it was bread and on top of that it was extremely salty. my partner got a chicken melt that was supposed to come with ranch didn’t even come with ranch and basically was just a chicken tender side between two basic pieces of bread again super small portion for the price that it was it was like $15 and everything was just covered in grease. I mean everything to the plate to the food to the cups we were using. It was disgusting and don’t even account for the inside of the place. Looks like it’s falling apart. You have a modern wall with tables from the 80s that doesn’t mix and lights from a diner from the 50s. I don’t know what that is. This place needs a good spruce up better cooks and not such greasy food. Because we were all literally sick after we left.
… moreT S
Excellent service. More grilled, less fried choices would be appreciated.
… moreRonie B
Excellent eggs Benedict! Hash browns the best I ever had! Service was great!
… moreMatt Jones
Great burger ,one of the best I’ve had in a while. The soup was outstanding. My friend had spaghetti and chicken, Didn’t here mo complaints out of him, he tore it up! My wife left he plate clean. I definitely will return. Oh, the waitress was very polite and accommodating..
… moreGreg Ohler
It’s okay for a bite to eat, but don’t expect to be “wowed” by anything here… to say it’s a pub is a stretch…. more a diner that added a bar. The food was edible however the sirloin steak was very thin at best, unseasoned and bland and tough… the meal was presented on a “bed of soggy toast” the meat was half the size as the regular slice of bread. The salad bar is a cold top with lettuce, crutons, onion, bell pepper and garbonzo with the 6 main dressings and old bulk store bought macaroni and potatoe salads, which yhe charge $9 for… the steak was listed on the menue for 11… The ONLY reason I would give 2 star is the wait staff was very pleasant and accommodating.
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