Hours
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
| Sunday | Closed |
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Paisano’s Italian Kitchen | Rogue River OR – Facebook
Voted the Best in Southern Oregon Magazine’s annual vote 3 years in a row. OUR HOURS ARE NOW NOON TO 8 P.M MONDAY THRU SATURDAY Tonight’s Specials at Paisano’s …
Menus for Paisano’s Italian Kitchen – Rogue River – SinglePlatform
510 E Main St Rogue River, OR 97537 $2 minimum surcharge for any substitution or addition. Gluten free pasta / Gluten free garlic bread
Authentic Italian Dining at Paisano’s Italian Kitchen in Rogue River
Experience traditional Italian flavors at Paisano’s Italian Kitchen, located in Rogue River, OR, offering a wide variety of classic dishes in a welcoming …
Reviews
Sharon Lee
Excelent food. But be careful of the salad dressing if your intestines can’t handle garlic. The dressing is full of it. The meatball was sooo delicious. But it only had one big one. I would have liked two.
… moreC T
Service is not the greatest. You order at the counter, seat yourself. Inside is similar to a Subway, very cramped, not a date type establishment. Only 5 of us diners in there at lunchtime yet the food took almost 30min. Took awhile for us to get water, questioned us asking for more parmesan. Never checked on us.
The kicker is that we paid $62 for an eggplant parmesan and “the mess” and it was served to us in cardboard takeout boxes. Not fun trying to eat pasta out of a box. The excuse given was they don’t have a dishwasher so they save the “real” plates for dinner. It would’ve taken 5 min to do the dishes for 5 diners.
It’s too bad because the food is fairly good. I guess if you get it to go you don’t have to deal with the atmosphere or the aloof service.
… moreThe kicker is that we paid $62 for an eggplant parmesan and “the mess” and it was served to us in cardboard takeout boxes. Not fun trying to eat pasta out of a box. The excuse given was they don’t have a dishwasher so they save the “real” plates for dinner. It would’ve taken 5 min to do the dishes for 5 diners.
It’s too bad because the food is fairly good. I guess if you get it to go you don’t have to deal with the atmosphere or the aloof service.
Paul Goff
Very cute Little visit to Italy. 28 seats. 12 tables. Outside dining. NOT fast good. Good food takes time. They have full diners and sandwiches. Here is the latest togo menu
… moreLaura Smithwick
Enjoyed an anniversary dinner here and the food was very good. I ordered the Chicken Fettuccine Alfredo and the husband ordered Raviolis. The food was great, and portions were ginormous. We could have easily shared. I didn’t care for the balsamic dressing on my salad (soo sour), but the Italian dressing my husband had was delicious. Food gave me indigestion both after the meal and the next day when I enjoyed my leftovers. I don’t normally experience that. Overall it was a great evening out, the service was great and we like supporting local small businesses.
… moreCurtis Olson
Food was very good and our server was pleasant and attentive, but…
My problems are what I expect are owner/management decisions. You order at the counter for both dine in and take out. I got a spicy Italian sausage sandwich and wife got the pesto pasta. Server asked if she wanted to add chicken. “Sure”. It was a $7 up charge.
Food comes out and it looks good. But my over stuffed sandwich is in a plastic basket with a paper liner. Wife’s $27 pasta is in a paper box. After a bite, my wife say they forgot to add the chicken. She digs around in the pasta and finds some chicken. There was probably 2 or 3 ounces of chicken in the pasta.
I give up trying to pick up my sandwich and use the steak knife and fork they provided. It’s impossible to cut. I’m either sawing the knife on the plastic basket or I’m only using the knife tip to cut through a very crusty roll. After a few bites I realize I’m shredding the paper liner and have to check every bite for “extra” fiber. Totally ruined the meal for me. And a 12 oz bottle of coke is $4. Quite the markup.
Saved your money and go to a proper sit down Italian restaurant.
… moreMy problems are what I expect are owner/management decisions. You order at the counter for both dine in and take out. I got a spicy Italian sausage sandwich and wife got the pesto pasta. Server asked if she wanted to add chicken. “Sure”. It was a $7 up charge.
Food comes out and it looks good. But my over stuffed sandwich is in a plastic basket with a paper liner. Wife’s $27 pasta is in a paper box. After a bite, my wife say they forgot to add the chicken. She digs around in the pasta and finds some chicken. There was probably 2 or 3 ounces of chicken in the pasta.
I give up trying to pick up my sandwich and use the steak knife and fork they provided. It’s impossible to cut. I’m either sawing the knife on the plastic basket or I’m only using the knife tip to cut through a very crusty roll. After a few bites I realize I’m shredding the paper liner and have to check every bite for “extra” fiber. Totally ruined the meal for me. And a 12 oz bottle of coke is $4. Quite the markup.
Saved your money and go to a proper sit down Italian restaurant.
Alli R
Had dinner here last night. Food was pretty good but service was lacking. I brought my parents and other local family here bragging about how great it was, unfortunately the kitchen was having a bad night, and none of our orders came out together or in a timely manor. To make up for it the waitress offered us dessert, which I thought would be for the whole table but apparently she only meant for one person. I then had to buy the rest of my group dessert. I was pretty embarrassed in front of my family by the whole experience.
… moreBernardine Caporale
My spaghetti garlic and oil. Pasta olio was done just right by chef colin. With a few simple ingredients chef made this a truly italian meal. So flavorful and the presentation was beautiful. My palate was begging for more. It was the tastiest dish i had in quite some time. It brought me back to authentic italian cooking. Hats off to paisanos, Chef Colin and wait staff!
… moreSunshine Reviewer
This place provides not only superb customer service but incredible food as well. The flavors are so good and the portions more than adequate. This place is so cute and has all sorts of goodies! I definitely reccomend going here.
… moreMarie Haney
I went with a friend for lunch and was bummed because chicken parm is only served Fridays after 4p. I wasn’t disappointed for long, I had the cheese ravioli and meat ravioli. OMG! It was the best I’ve had since my Papa passed when I was 14 yrs old. I had the best lunch ever and we are for sure coming back for Chicken Parm. Thank you Paisano’s for sparking a favorite memory.
… moreC Fitzy
Food is good but you won’t get a plate or service. Order at the counter, get your order as take out in boxes with small plastic forks even if you eat there. Basically like a food truck, except it’s in their grocery store and you can eat at a small table in the middle of their grocery store. Not bad if you want take out but very depressing if you want to eat at their facility.
… more