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Indian-Nepali Kitchen is a family-owned restaurant that brings the rich, flavorful traditions of Indian and Nepali cuisine to the heart of Seattle. Our journey began on November 2, 2023, at 9525 Aurora Ave N, where we first opened our doors with a mission to serve authentic, homemade-style meals crafted with love and care. Thanks to the support of our loyal customers and the growing demand for our delicious food, we expanded and moved to a larger, more comfortable location at 13754 Aurora Ave N, Seattle, WA 98133, on March 6, 2025. This new space allows us to better serve our community with an enhanced dining experience, while continuing to offer the same great taste and hospitality we’re known for.
Hours
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
Address and Contact Information
Address: 13754 Aurora Ave N Suit D, Seattle, WA 98133
Phone: (206) 397-3211
Website: https://www.indiannepalikitchen.com/
Menu Photos
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Reviews
Nicole Gorini
First time here and it definitely won’t be my last! The chatpatte was SO GOOD, the seasoning on it makes you want to go back for more with each bite. Spice level 2/5- I wouldn’t have been able eat as much if it was spicier. The veggie samosas were perfect, I’d go back just for those alone. The chicken tikka, rice, and garlic basil naan bread were great, we got a spice level 3/5 for this and it was just right for us. By the time the jhol momo’s arrived we were getting pretty full, but I did eat one and it did not disappoint! We got a spice level 2/5 for these, next time we’ll try a 3/5.
The food here is absolutely fantastic. The portions are large, we took a good amount home. Another thing to brag on is the cost! All of this plus a beer and hot chai was under $80! The hot chai was my least favorite thing we ordered, it wasn’t very flavorful. But my husband enjoyed the Taj Mahal beer.
Parking can be tricky since it’s a small parking lot, but we got there around 6pm and got a spot without a problem.
Great food. Great service. Great price. Don’t sleep on this place! I’m already planning my next meal here.
… moreThe food here is absolutely fantastic. The portions are large, we took a good amount home. Another thing to brag on is the cost! All of this plus a beer and hot chai was under $80! The hot chai was my least favorite thing we ordered, it wasn’t very flavorful. But my husband enjoyed the Taj Mahal beer.
Parking can be tricky since it’s a small parking lot, but we got there around 6pm and got a spot without a problem.
Great food. Great service. Great price. Don’t sleep on this place! I’m already planning my next meal here.
Dhruv Jaiswal
Great food and amazing taste ! Make sure you are selecting the spicy level correctly. The spicy can be really spicy. Love the jhol momo best item! Cooked and made to perfection.
Highly recommend if you want good momos and quick bites.
… moreHighly recommend if you want good momos and quick bites.
Kaushik Basnet
There are momos — and then there are moments that remind you why this humble dumpling has become the soul food of the Himalayas. Nepali-Indian Kitchen on Aurora Ave doesn’t just serve momos; they perfect them. Located near Home Depot and Lowe’s, this unassuming little spot is easily home to the best momos in the entire Pacific Northwest.
They offer three styles — steamed, fried, and jhol (in spicy broth) — and each one is a revelation. The steamed momo is the purest form: tender, juicy, and bursting with the aroma of minced chicken, cabbage, and coriander. The dough is soft yet resilient, holding in every drop of flavor. The fried momo adds a beautiful crisp shell that contrasts with the moist filling — it’s the kind of texture play you only get when someone truly knows what they’re doing in the kitchen.
And then there’s the jhol momo — the crown jewel. Sitting in a bowl of tangy, spicy, sesame-infused sauce that’s equal parts comforting and fiery, it’s a dish that makes you pause between bites just to savor it. The sauce clings to the dumplings like a story unfolding — nutty, garlicky, bright with chili and tomato, and impossible to stop eating.
Every element here feels intentional. The flavors are bold but balanced, the presentation simple but heartfelt, and the people behind the counter serve you like they’re welcoming you into their home.
If you’re chasing authentic Himalayan comfort food — the kind that makes you nostalgic even if you’ve never been to Nepal — Nepali-Indian Kitchen is it. Skip the overhyped spots and come here for the real deal. Order all three types of momo, grab a friend, and thank me later.
… moreThey offer three styles — steamed, fried, and jhol (in spicy broth) — and each one is a revelation. The steamed momo is the purest form: tender, juicy, and bursting with the aroma of minced chicken, cabbage, and coriander. The dough is soft yet resilient, holding in every drop of flavor. The fried momo adds a beautiful crisp shell that contrasts with the moist filling — it’s the kind of texture play you only get when someone truly knows what they’re doing in the kitchen.
And then there’s the jhol momo — the crown jewel. Sitting in a bowl of tangy, spicy, sesame-infused sauce that’s equal parts comforting and fiery, it’s a dish that makes you pause between bites just to savor it. The sauce clings to the dumplings like a story unfolding — nutty, garlicky, bright with chili and tomato, and impossible to stop eating.
Every element here feels intentional. The flavors are bold but balanced, the presentation simple but heartfelt, and the people behind the counter serve you like they’re welcoming you into their home.
If you’re chasing authentic Himalayan comfort food — the kind that makes you nostalgic even if you’ve never been to Nepal — Nepali-Indian Kitchen is it. Skip the overhyped spots and come here for the real deal. Order all three types of momo, grab a friend, and thank me later.
Sagarika Srishti
I only got to try vegetarian momos and they were okay. Maybe the chicken ones are better. I liked Chilli Chicken and Malai Chicken primarily because the chicken was tender. The Dal and Kheer in the Nepali Thali were really good. Veg Chowmein was okay, could have had more sauce.
… moreGeetanjali Bihani
Try their vegetable thukpa and chattpatte for a truly authentic Nepali flavor! I went with spice level 4, and it hit the perfect balance—fiery enough to make my mouth tingle but still incredibly flavorful. They offer levels 1–5, so you can pick your heat just right.
I also appreciated how thoughtfully they packed the chattpatte: the dry and wet ingredients came in separate containers, which kept everything fresh and perfectly crunchy when mixed. Plus, the portion sizes are generous for the price. Definitely a win all around!
… moreI also appreciated how thoughtfully they packed the chattpatte: the dry and wet ingredients came in separate containers, which kept everything fresh and perfectly crunchy when mixed. Plus, the portion sizes are generous for the price. Definitely a win all around!
prarthana nair
Highly recommend this place, especially for their Jhol momos and Nepali bhaat thali. Perfect spot if you love North-Eastern and Nepali cuisine.
The food actually made me emotional, it brought back memories of my hostel days when my roommates used to make momos and chatpatte. It felt so comforting and homely. Huge appreciation to the host for keeping the flavours authentic.
You can see I clean bolded the thali.
… moreThe food actually made me emotional, it brought back memories of my hostel days when my roommates used to make momos and chatpatte. It felt so comforting and homely. Huge appreciation to the host for keeping the flavours authentic.
You can see I clean bolded the thali.
Md Borkot Ali Khan Shimul
The food here is great, and the prices are very reasonable. The Nepali combo dish is a fantastic deal for the amount of food you get! The momo was really good too. The vegetable pakoras dishes were okay — not super, but still fine. Overall, a nice place to enjoy good food at a fair price!
… moreYuri Kim
First time having momos so I got the combo plate and I liked all their flavors! Their fried and plain weren’t anything new but still were nice and warm. The curry and chili flavored showed nice influences from Indo Nepal food. But the general neighborhood is kinda sketchy so I don’t recommend walking there.
… moreRatish
Glad they have moved to the new location as I didn’t like their previous location and had walked out without ordering any food.
Ordered the momos sampler with both chicken and veg. Liked the flavors and all of them tasted amazing
The samosa chaat that I ordered spicy was delicious. Liked the heat and overall taste of the chaat.
Aloo-Kakro Achar was a weird one. It was like a curry but tastes like a pickle. Didn’t like it at all.
Lastly, I thought the food coloring in the menu might not be realistic but it was indeed true. The Tandoori momos , both veg and chicken were very red! And I don’t like food coloring.
Parking is limited given the number of establishments in that complex.
… moreOrdered the momos sampler with both chicken and veg. Liked the flavors and all of them tasted amazing
The samosa chaat that I ordered spicy was delicious. Liked the heat and overall taste of the chaat.
Aloo-Kakro Achar was a weird one. It was like a curry but tastes like a pickle. Didn’t like it at all.
Lastly, I thought the food coloring in the menu might not be realistic but it was indeed true. The Tandoori momos , both veg and chicken were very red! And I don’t like food coloring.
Parking is limited given the number of establishments in that complex.
ankit singh
What a wonderful experience! Staff is very very friendly. Food comes out pf kitchen fast. Anyone who wants to give it a try would recommend coming for lunch and try Thali. Be careful with soice level, they mean it when they say 4/5 or 5/5. Thank you to owner to prociding such authentic food experience. I am big fan of Nepali cuisine andenjoyed dining in here.
… more