Hearth is the East Village restaurant from Chef Marco Canora, recipient of the James Beard Award for Best Chef New York City, 2017. Chef Canora’s cuisine, with a warm nod to Tuscany, employs seasonal, locally-sourced ingredients that taste delicious, and make you feel good!
Upscale Tuscan-American restaurant in a warm setting with an open kitchen & a large wine list.
Josh Landsman
This restaurant was fantastic. A true feeling of farm-to-table in a cozy, ready for winter kind of way. I started out with a glass of the Primitivo Fatalone, which is a very light, chilled red wine that pairs well with almost everything on the menu. For appetizers, the meatballs and fluke crudo were perfect. To start, I ordered the half chicken, and my girlfriend ordered the pork chop; both were delicious. I highly recommend this restaurant.
… moreCesar
Got a reservation for restaurant week. Waiter, food and ambiance all 10/10. The brisket was great and the desserts were amazing. Can’t believe it took me this long to visit! Will be back!
… moreLori Lam
i think i have probably passed by this restaurant hundreds of times and finally tried it last night. the entrance is around the corner on a quieter street, so looks very unassuming when you’re walking past on 1st ave.
we all got the restaurant week deal and it was definitely a deal at $45 for 3-courses (additional charge for upgrades). we got to try everything. our highlights were: garlic bread (so buttery ), gazpacho, fish cake, campanelle, beans, and almond cake for dessert. would definitely come back again during restaurant week.
… moreDr. Ross Teicher
Our experience here was amazing! The staff is extremely attentive and the wine pairings for each dish were excellent. The food was cooked to perfection and it was an even better experience sitting at the chef’s pass, would highly recommend!
… moreCarolina Spalding
Exceptional dining experience! I visited Hearth during a business trip to NYC and was immediately drawn by their focus on fresh, high-quality ingredients—you can truly taste the difference. The food was delicious, the atmosphere warm, and the care that goes into every dish really stands out. Can’t wait to come back!
… moreBenny Nieves
I visited Hearth with my mom for Brunch. We both had the Italian breakfast which includes eggs, sausage, and polenta. My mom swapped her polenta for potatoes. We both enjoyed our breakfast. However, my mom didn’t enjoy her coffee. She felt it was too watered down. I’m not a coffee drinker so can’t opine. The service was very friendly. However, it was slow. The place was not that busy when we arrived but our food did take a while to arrive. Overall, it was a good experience and I would give this restaurant a solid 4 stars.
… moreSteven Gonnella
My girlfriend and I came here for a date night. Cozy spot with really good food! The pasta/garlic bread were our stars of the night!
… moreVeronique Deblois
Always such a treat to dine at Hearth. Cozy, welcoming space, impeccable service, creative wine list and delectable, comforting food.
… moreKristy Chen
Absolutely delicious and healthy food, you can taste how fresh the ingredients are. I don’t love soup, but I can confidently say that the soup they had here was amazing. Their salad was unique but paired well to make the dish feel balanced. Would definitely come again.
… moreMarshall Crutchfield
Friendly spot with an excellent menu. I recommend the family style servings they offer. Plenty of food for the whole table. Service was chipper and welcoming. Wines were fantastic,
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