Social Profile: 
✔️Dinner ✔️Dine in
… View more
Osteria Otto is a neighbourhood-focused Italian inspired restaurant in Vancouver, serving ingredient-driven dishes inspired by Italian osteria cooking, Pacific Northwest seasonality, and the calm influence of Japanese listening bar culture. The menu is designed for sharing, with thoughtful plates, natural wines, and well-crafted cocktails enjoyed at an unhurried pace. Music plays an intentional role at Otto, with curated vinyl and hi-fi sound shaping a warm, intimate atmosphere. A place for regulars, friends, and long tables, Otto is about good food, good sound, and coming back again and again.
Address and Contact Information
Address: 151 E 8th Ave, Vancouver, BC V5T 1R8, Canada
Phone: +1 604-336-7107
Website: https://www.osteria-otto.com/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Related Web Results
Osteria Otto
Osteria Otto blends Italian seasonal cooking with Pacific Northwest produce and the ambience of Japanese kissa listening bars.
Osteria Otto Restaurant – Vancouver, BC – OpenTable
Book now at Osteria Otto in Vancouver, BC. Explore menu, see photos and read 30 reviews: “Kitchen staff were great, food and drinks were good but front of …
Osteria Otto (@osteria_otto) • Instagram photos and videos
5.2K+ followers · 7 following · 40 posts · @osteria_otto: “Osteria Otto blends Italian seasonal cooking, Pacific Northwest produce, …
Reviews
Emilia Aceves
I had such a great experience here at Otto. The atmosphere is super welcoming and perfect whether you’re going with friends or on a date.
The music fits the vibe so well, it just makes everything feel more intimate and effortless.
The drinks were honestly one of the best parts. You can tell the bar team really knows what they’re doing, every cocktail was well balanced, creative, and beautifully presented. Everything had so much attention to detail.
The food was also really good, full of flavor and perfect to pair with the drinks.
The service overall was friendly and attentive, which made the whole experience even better.
I would definitely come back and recommend it. It’s such a nice spot to just sit, have a drink, and enjoy the vibe.
… moreThe music fits the vibe so well, it just makes everything feel more intimate and effortless.
The drinks were honestly one of the best parts. You can tell the bar team really knows what they’re doing, every cocktail was well balanced, creative, and beautifully presented. Everything had so much attention to detail.
The food was also really good, full of flavor and perfect to pair with the drinks.
The service overall was friendly and attentive, which made the whole experience even better.
I would definitely come back and recommend it. It’s such a nice spot to just sit, have a drink, and enjoy the vibe.
D S
The team at Osteria Otto went above and beyond for our annual holiday party. We got double booked at another restaurant and had to find another place in less than 24 hours. Joe (the owner) really came through and saved the day for us. They were very accommodative of our needs and allergies. We were served family style and Joe told us he we bring food out till we were full. They did just that, and the food was TREMENDOUS! Every dish that was brought out was so intentional and unique. They brought together flavours I wouldn’t have thought of while keeping so many traditional flavours there right along with them. All the drinks were so well crafted and delicious as well. You can really tell this is a passion project for them that surpasses simply having a business. The setting of the restaurant takes you back and fosters a feeling of nostalgia and curiosity. 10/10, no notes. Can’t wait to go back again and see what they do! Thank you so much to Joe and the team!
… moreS P
The food itself was so delicious that if you closed your eyes, you’d think you were in Italy. The interior design was also excellent—stylish and tasteful without being overdone. The food and atmosphere alone easily deserve five stars.
Unfortunately, the service didn’t live up to that standard. When you first walk into a restaurant, what shapes your first impression along with the interior? The staff. From the moment we were first shown to our table, the host didn’t give that welcoming feeling. As for the male server assigned to our table, I believe he was probably the nicest one there. However, overall, there was no allergy check, no water refills, no menu explanations, no clearing of dishes, and no proper cutlery service. On top of that, one female server kept bumping into my chair as she passed by—without any apology or an “excuse me.” It was incredibly distracting during the meal.(For the record, there was nothing hanging on my chair, no bag or coat.)
If this were Europe, where tipping isn’t mandatory, I might have brushed it off. But here, where tipping is expected and servers are guaranteed at least a minimum regardless, it’s frustrating to feel like you’re still expected to tip even when the service doesn’t meet a minimum standard.
Maybe it’s because the restaurant just opened and hasn’t settled in yet. Personally, it feels like a place that could earn a Michelin star for its food, but if the service stays like this, it might struggle to last. Vancouver has plenty of restaurants with similar concepts—why choose one with poor service? I’m giving three stars for the food and thanks to the only server who was *somewhat* nice.
… moreUnfortunately, the service didn’t live up to that standard. When you first walk into a restaurant, what shapes your first impression along with the interior? The staff. From the moment we were first shown to our table, the host didn’t give that welcoming feeling. As for the male server assigned to our table, I believe he was probably the nicest one there. However, overall, there was no allergy check, no water refills, no menu explanations, no clearing of dishes, and no proper cutlery service. On top of that, one female server kept bumping into my chair as she passed by—without any apology or an “excuse me.” It was incredibly distracting during the meal.(For the record, there was nothing hanging on my chair, no bag or coat.)
If this were Europe, where tipping isn’t mandatory, I might have brushed it off. But here, where tipping is expected and servers are guaranteed at least a minimum regardless, it’s frustrating to feel like you’re still expected to tip even when the service doesn’t meet a minimum standard.
Maybe it’s because the restaurant just opened and hasn’t settled in yet. Personally, it feels like a place that could earn a Michelin star for its food, but if the service stays like this, it might struggle to last. Vancouver has plenty of restaurants with similar concepts—why choose one with poor service? I’m giving three stars for the food and thanks to the only server who was *somewhat* nice.
Thor Eggertson
Great dinner I will for sure go back. Loved the mussles and risotto. Don’t get the short ribs the polenta was very sad. Both servers were great. Such a cute vibe
… moreJoanne Cho
Food is delicious and the atmosphere is trendy, but unfortunately the service completely ruined the experience for us. It’s unfortunate because you can tell the kitchen is putting in the work, and it’s being overshadowed by the front-of-house team.
1. I booked a month in advance for Valentine’s Day. When we arrived, the host told us, “We only have seats available at the bar tonight.” I asked if there really weren’t any tables available and she said unless there were cancellations, no. I tried to recall whether I had selected bar seating when booking, but I genuinely don’t think that was even an option.
2. She then seats us at the bar and offers to check our coats. We say thank you. She takes my partner’s coat, gives him the ticket, and just walks away while I’m standing there with my coat already off waiting for her. I just stood there confused for a second before sitting down with my jacket hanging on the back of my chair. I eventually flagged down another server who kindly checked it for me.
3. There didn’t seem to be much knowledge of the menu from the staff. Plates were just dropped off and that was it. If I’m paying $200 for dinner, I expect at least a bit of explanation or engagement.
For the risotto, I had to ask for a serving spoon especially since I could see other guests had one. Same thing with the beef cheeks. No serving spoon came out, so we just started serving ourselves awkwardly. Five minutes later, someone came from the back and dropped one off.
Also, because we were seated right at the bar top, the bartenders were spraying cocktail aromas while making drinks, and it was literally misting over our food. At one point, they actually sprayed it onto my risotto. That shouldn’t be happening.
4. I had to call out twice just to get our water refilled, while sitting at the bar. I know this isn’t Michelin-star dining, but at $100 per person, you expect a certain level of attentiveness.
Overall, it was a pretty disappointing Valentine’s Day experience. The food itself was good, but the $200 prix-fixe didn’t feel worth it – shared dishes of scallop crudo, a bruschetta duo that felt heavy on bread, risotto, and beef cheeks. It just didn’t justify the price.
There’s definitely potential here, but if they want returning customers, the front-of-house training and overall service experience really need improvement.
… more1. I booked a month in advance for Valentine’s Day. When we arrived, the host told us, “We only have seats available at the bar tonight.” I asked if there really weren’t any tables available and she said unless there were cancellations, no. I tried to recall whether I had selected bar seating when booking, but I genuinely don’t think that was even an option.
2. She then seats us at the bar and offers to check our coats. We say thank you. She takes my partner’s coat, gives him the ticket, and just walks away while I’m standing there with my coat already off waiting for her. I just stood there confused for a second before sitting down with my jacket hanging on the back of my chair. I eventually flagged down another server who kindly checked it for me.
3. There didn’t seem to be much knowledge of the menu from the staff. Plates were just dropped off and that was it. If I’m paying $200 for dinner, I expect at least a bit of explanation or engagement.
For the risotto, I had to ask for a serving spoon especially since I could see other guests had one. Same thing with the beef cheeks. No serving spoon came out, so we just started serving ourselves awkwardly. Five minutes later, someone came from the back and dropped one off.
Also, because we were seated right at the bar top, the bartenders were spraying cocktail aromas while making drinks, and it was literally misting over our food. At one point, they actually sprayed it onto my risotto. That shouldn’t be happening.
4. I had to call out twice just to get our water refilled, while sitting at the bar. I know this isn’t Michelin-star dining, but at $100 per person, you expect a certain level of attentiveness.
Overall, it was a pretty disappointing Valentine’s Day experience. The food itself was good, but the $200 prix-fixe didn’t feel worth it – shared dishes of scallop crudo, a bruschetta duo that felt heavy on bread, risotto, and beef cheeks. It just didn’t justify the price.
There’s definitely potential here, but if they want returning customers, the front-of-house training and overall service experience really need improvement.
Jason Lam
Food was great, we had three starters and a main to share for two people. The prosciutto and stuffed dates were standouts for me, dynamic mix of savory and sweet.
The decor and aesthetic of the room felt cozy and chic, matching the location. Only downside to the space was how noisy it was. With the speakers blaring and tables close to each other, it was quite difficult to hear my friend and it made me want to quickly finish the meal and head somewhere quieter.
… moreThe decor and aesthetic of the room felt cozy and chic, matching the location. Only downside to the space was how noisy it was. With the speakers blaring and tables close to each other, it was quite difficult to hear my friend and it made me want to quickly finish the meal and head somewhere quieter.
B C
Review # 747- BC is back in town and here for the 5 star Italian!
From start to finish the food and drink was fabulous.
We were seated immediately and here’s what we ordered:
Winter Burrata- my favorite dish and we couldn’t get enough of the flavors
Stuffed dates- small but dangerous. Also amazing and the shaved Parmesan made it both unique and addicting
Braised short rib- melt in your mouth
Pork Chop special- served on a bed of chick pea ragu with Italian chimichurri
Chocolate mousse first dessert- it was good but it might order another beverage next time instead.
Adam spinning the funk- 10/10 and if this music is your jam it was an added bonus.
All in all, it was just perfect.
Shout out to Sofie our server who was pleasant and fun.
Just go here but be sure to reserve–you won’t be disappointed!
… moreFrom start to finish the food and drink was fabulous.
We were seated immediately and here’s what we ordered:
Winter Burrata- my favorite dish and we couldn’t get enough of the flavors
Stuffed dates- small but dangerous. Also amazing and the shaved Parmesan made it both unique and addicting
Braised short rib- melt in your mouth
Pork Chop special- served on a bed of chick pea ragu with Italian chimichurri
Chocolate mousse first dessert- it was good but it might order another beverage next time instead.
Adam spinning the funk- 10/10 and if this music is your jam it was an added bonus.
All in all, it was just perfect.
Shout out to Sofie our server who was pleasant and fun.
Just go here but be sure to reserve–you won’t be disappointed!
Jihyun Choi
It’s been a couple weeks now since i visited Osteria Otto.
We ended up doing two orders of oysters just cuz they were super fresh.
We did Farfaline and Branzino al Forno.
Best fish dish ever… everything was cooked perfect.
Farfalline was a bit salty for my taste (I usually prefer lighter seasoning), so I was planning to order a bread-based dish instead. But they served this pasta with bread and a cheese that paired perfectly with it, and it turned out to be absolutely delicious.
I originally had another place in mind for Valentine’s Day with my partner, but after it received a Michelin star, it no longer felt like good value for money, so we decided to make a reservation here instead.
… moreWe ended up doing two orders of oysters just cuz they were super fresh.
We did Farfaline and Branzino al Forno.
Best fish dish ever… everything was cooked perfect.
Farfalline was a bit salty for my taste (I usually prefer lighter seasoning), so I was planning to order a bread-based dish instead. But they served this pasta with bread and a cheese that paired perfectly with it, and it turned out to be absolutely delicious.
I originally had another place in mind for Valentine’s Day with my partner, but after it received a Michelin star, it no longer felt like good value for money, so we decided to make a reservation here instead.
Singari González
Is a fantastic spot in Vancouver that truly delivers on every level. The food is absolutely delicious, with bold flavors and beautifully crafted dishes. The drinks are top tier, huge credit to mixologist Yashir, whose cocktails are creative, perfectly balanced, and incredibly enjoyable. On top of that, the atmosphere is vibrant, warm, and fun, making it an ideal place for a great dinner or a night out with friends.
Highly recommended! ✨
… moreHighly recommended! ✨
Lily Zhou
First the good parts: the cocktail was fun and delicious, the vibes were cosy and service very friendly. The Branzino was really flavorful and well cooked.
The disappointment: the bruschetta had a really confusing blend of sweet and savory. The mascarpone cheese did not complement the mortadella well. Imagine eating a bologna cheesecake ….
The scallop crudo did not have enough acid and was served room temp. It also had a rubbery texture, not sure if over-cured.
The farfalline was inedibly salty. Our waiter offered to remake it and it was taken off the bill.
We were very excited for this restaurant but the venue’s curse continues.
… moreThe disappointment: the bruschetta had a really confusing blend of sweet and savory. The mascarpone cheese did not complement the mortadella well. Imagine eating a bologna cheesecake ….
The scallop crudo did not have enough acid and was served room temp. It also had a rubbery texture, not sure if over-cured.
The farfalline was inedibly salty. Our waiter offered to remake it and it was taken off the bill.
We were very excited for this restaurant but the venue’s curse continues.