
The Habit Burger Grill is a burger-centric, fast-casual restaurant concept that specializes in preparing fresh, cooked-to-order chargrilled burgers and handcrafted sandwiches featuring grilled Tenderloin steak, grilled chicken and sushi-grade Ahi tuna cooked over an open flame. In addition, The Habit features fresh handcrafted salads and an appealing selection of sides and shakes. Visit The Habit Burger Grill today at 26921 Aliso Creek Rd., #A, Aliso Viejo.
Charbroiled burgers star at this fast-food chain also offering deli-type sandwiches, salads & fries.
Hours
| Friday | 10 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
Address and Contact Information
Address: 26921 Aliso Creek Rd A, Aliso Viejo, CA 92656
Phone: (949) 831-3116
Website: https://order.habitburger.com/store/35/category
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Reviews
We, the delivery drivers, are suffering because of the absolute incompetence of these idiots. DoorDash counted me as late through no fault of my own, but because of the stupidity and chaos on the part of the store. As a result, my rating is lowered, and with it, my earnings are actually reduced.
Do you even realize that your mistakes are costing people money? Or do you just not care? We waste our time, gas, and nerves, and then we get fines and lower ratings because of the mistakes of these completely irresponsible employees.
This isn’t the first time, and it’s not a coincidence — it’s a systemic mess. Because of such “partners,” the platform is turning into a circus where the courier always takes the fall. It’s a disgrace.
I politely asked the manager to correct the order, but he responded dismissively and told me to either take it or leave it. This response was extremely unprofessional and unacceptable.
Unfortunately, this Habit location appears to be one of the worst-performing branches I have experienced, not only due to the excessive wait time but also because of the manager’s lack of basic customer service, emotional intelligence, and management skills.
Additionally, the store continued accepting a high volume of in-store and online takeout orders while clearly being understaffed. The limited number of employees on duty were unable to handle the rush, which significantly impacted service quality and customer experience.
I strongly recommend that this location’s management practices be reviewed immediately, including staffing levels and customer service training, to prevent similar incidents in the future.