4.1 – 668 reviews • Restaurant
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Downtown Ogden restaurant featuring scratch kitchen with a wood fired oven, a craft bar with wine on tap. Oil and Vinegar shop with many healthy and flavorful options. Seasonal menu, coursed out chef tasting is a highlight for the Ogden Utah community. Local ski resorts Snow Basin and Powder Mountain are 30 minutes away, we are located downtown on the Historic 25th street 100 block near the Union Station.
Stylish, airy outfit for locally sourced, wood-fired meat & fish, plus tacos, pasta & other eats.
✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Monday | 1–9:30 PM |
| Tuesday | 1–9:30 PM |
| Wednesday | 1–9:30 PM |
| Thursday | 1–9:30 PM |
| Friday | 1–9:30 PM |
| Saturday | 1–9:30 PM |
| Sunday | Closed |
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Order and Reservations
Reservations: libroreserve.com
places.singleplatform.com
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Hearth on 25th | Ogden UT – Facebook
Details. . 84% recommend (280 Reviews). . $$. . Open now. . 195 Historic 25th St , Suite 6, Ogden, UT, United States, 84401 ; Links. . hearth25.com ; Contact …
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Reviews
Robert MacFarland
This place is a great date night spot. The chef’s tasting menu is a great deal at $65/person. All the little plates and experimental dishes keep things interesting and add up to a nice fine dining atmosphere.
… moreIzabell DeVera (Iz)
I went here for the first time for my anniversary and it was delicious. We definitely will be going back to try something new. We chose to do the chefs tasting and it was a great way to get a bit of everything!
… moreSara Montoya
First time dining at Hearth. My sister wanted to try the restaurant because she was curious about the Chef Tasting ( 5 course) menu . We absolutely loved it. It was fun & exciting to try the five course menu . Tasty & flavorful . We enjoyed all of it. Our main dishes were salmon & NY steak . DELICIOUS .
Atmosphere was classy & service was wonderful! The Only regret, we should have personally thanked the Chef for the delicious dishes .
… moreCharles Simon
Really cool restaurant! You eat on the second floor of a building overlooking historic 25th street. The dinning room is very classy and seems upscale. The food is very unique with items like king salmon, elk, rabbit and duck. It’s a bit pricey and the serving are kind of small, but it’s worth it for the experience. It all tastes great as well.
… moreAmanda Yekel
I’m almost comforted to read that others had a poor experience as well. The attempt and service was there but the execution was poor. The size of the plates was average for a fine dining experience but the flavor was completely absent. The dishes were not user friendly due to the shape of the small plate and size/arrangement of food. The fact that all dishes were pre assembled really hurt the quality. The main courses were decent but the base of the dishes, regarles off protein were the same. The base should compliment the protein. The deserts and staff were the best parts. I wanted to like this place so bad. I will try to come back for a regular dinner service because I don’t think this night represents them as a whole.
… moreDani Drugan
We came here for our anniversary and did the tasting menu and it was amazing. We had a reservation, and they sat us when we arrived. The staff was so friendly and the food came out for each course pretty quick. We were so full by the end of the meal and we struggled to finish our mains and dessert but we made it through. We loved everything we ate and it all tasted unique and fresh.
… moreMarcy Petersen
This place is SO good!! I highly recommend you try the option where you pay the flat fee of $60 per person and they bring you TONS of really unique things to try. They were ALL sooooo yummy! The service was outstanding, ask for Cullen, he is SO adorable and did a wonderful job, the atmosphere is relaxing and quiet.
… moreHien Cam
We did the Valentines tasting menu. We both agree that it’s the worst food we’ve ever tasted. The food was bland. The steak was a cheap cut with no flavor. The king salmon was VERY fishy and raw. Both our main dished were cold. The chefs are like right next to us serving cold main dishes. What the heck! None of the sauce has any flavor. The service was mediocre at best. Our bread didn’t come out until half way through and the person who brought it out was like: “Uh, I’m supposed to take this out to you.” They refilled our water once. We glance at the people sitting next to us and theirs were empty too. Our first and last time here for sure.
… moreJim Bavelas
I have looked and looked for a truly adventurous filled dinner experience that both made my taste buds popped and also made me want to take smaller bites so I could truly savor and enjoy the flavor. They had us choose the dessert and the meat for the entrée. All other four courses were something that they came up with for us to try. It’s like what you see in the movies and each dish is unique and fun. The staff was fun to talk to our server was amazing and very attentive and we even got to speak to the chef and watch him create our food. It really was special. Thank you heart on 25th.
… moreMaureen Richey
Dinner date with the husband, we have been wanting to try this place. The chef’s tasting is a must if you want the full experience. All the course’s were a delight and flavors were on point. Ordered the salmon and NY strip for our mains. The salmon was to die for!!! Only critique on the steak was to serve the chimichurri sauce on top of the steak as it gets lost on top of the fingerlings and to add more salt and seasoning to the steak itself. Dessert was so fun and play of savor and sweet were so fun!!!! Service was friendly, fast and wonderful. We will def be back!!!
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