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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
Address and Contact Information
Address: 4525 Chino Hills Pkwy, Chino Hills, CA 91709
Phone: (909) 606-7651
Website: https://www.taqueriadeanda.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Kyle Young
Fantastic street tacos with generous amounts of meat, salsa and toppings. The smell and juiceness of the meats are so satisfying. The cabeza and Al Pastor are favorites for my family. I am used to other locations having not enough parking and a line, but this location has plenty of parking here and I had no line. Service was fast and friendly like you would expect from a Taqueria De Anda.
… moreDanielle Lara
If I could give them more stars I would!
Hands down one of THE best mexican restaurants I’ve been to in Chino Hills! It’s so hard to find good birria around here and this place is top tier!! The food in general is amazing! The workers are so nice and have great customer service very friendly polite. The place is also always super clean! I highly recommend this place, to anyone that wants some good food!
… moreHands down one of THE best mexican restaurants I’ve been to in Chino Hills! It’s so hard to find good birria around here and this place is top tier!! The food in general is amazing! The workers are so nice and have great customer service very friendly polite. The place is also always super clean! I highly recommend this place, to anyone that wants some good food!
Thi Mei
Great cleanliness, friendly staff, large portions, and best of all.. we love the salsa bar. My husband and I are very saucy kind of people so being able to get as much as you want is a big deal for us. The portions here are also super generous unlike other places. We used to always rave about King Taco but ever since De Anda opened up.. we can’t get enough of this place!
… moreIrene Irene
Completely mislabeled the order – it was to go. The food is OK. Found hard pieces in the carne asada burrito. The DA’s one in Orange is better. Tamales were also okay. Unlikely to be a repeat customer.
… morefree2fly2day
ERNESTO – the manager was very rude and disrespectful. The server/person taking the order asked for my order three times and looked very confused. I thought maybe he was still new. So I respectfully and patiently repeated my order: one carnitas taco, beans, chips, and guacamole. He kept asking me over and over and kept looking down. Then Ernesto, the manager had to ask me the 4th time. It was at night – I was tired and hungry and so I asked why I had to repeat my order again. The manager got angry at me and threatened with his voice saying “DO YOU WANT YOUR ORDER OR NOT?” I was shamed and because I was hungry I had to participate and repeat my order: one carnitas taco, beans, chips and guacamole. I had asked that the manager should consider to be nicer and understanding only because I had already told the server three times about my order. AND that I was actually nice to the guy when I repeated my order 3x. Manager Ernesto then told me that the cashier/server did not speak English. However, I was trying to say that the food server who interacts directly with the customers should be able to communicate, understand and take basic orders in English because not everybody can speak Spanish. Then the manager lashed out and called me RACIST! Yelling and told me to “Get out of my store!” The food was already at the register. I challenged him if that is how customers should be treated (especially that it was my first time to buy there and I was actually excited to eat there!). But Ernesto the manager was convinced that I was a racist. All I am trying to say is that if a FOOD server is directly interacting with customers in California, then they should at least know basic communication like the basic names of food items written on the menu like CHIPS, TACO, CARNITAS, GUACAMOLE, BEANS. Isn’t that fair business for customers who do not speak conversational Spanish? By the way I can speak Spanish with my patients and I take care of patients who speak Spanish and I bath, dress and toilet and rehabilitate them in hospitals. I evaluate them in the best way I can in the basic Spanish that I know. So before you judge me for being racist, check your own qualifications for hiring who you should place in the server area. If you want to put up a sign in your store for “SPANISH SPEAKING CUSTOMERS ONLY” then I’m okay with it. But for you to tell me in my face that I need to learn your language to buy food at your store is out of line! Because, customers have food allergies, likes and dislikes and communication is key in safety in the food business. ERNESTO the manager – you should also re-evaluate basic customer service, etiquette, respect and value your first time customers because you already lost me on my first attempt when I was actually excited to try your food. IT WAS YOUR ATTITUDE THAT LOST A CUSTOMER. NOT YOUR SERVER who did not speak English. He was actually nice. And if you were nice about it, I could have spoken to him in Spanish and could have shown him more compassion. But you were so RUDE about everything! TAQUERIA DE ANDA LOST BUSINESS BECAUSE OF YOU ERNESTO. You should not be a manager! And get this. After ERNESTO called me a racist and wanted me to get out of the store, he had the BALLS to ask me if I was going to pay for the food??? Of course not! I had to walk out. It was not worth the INSULT and the experience. TAQUERIA DE ANDA should not be keeping managers this RUDE.
… moreADEL P
My husband and I went for some tacos on the second day of the opening, those were very delicious, we order tacos of birria/barbacoa, lengua, carnitas, chorizo and al pastor. We miss so much the traditional flavor from Mexico, and we founded this restaurant also with great customer service, super clean, and great quality of the food. Just for me the tacos al pastor taste different from the flavor that I’m used to had in Chihuahua, Mexico those are like with the adobo of the cochinita pibil and also with pineapple, but in here the other are more than excellent for us.
Then we came back on a weekend and we order 2 burritos, 1 of chorizo breakfast and 1 of carnitas just meat, those were amazing, sorry we were very hungry and I couldn’t stop to take a picture, lol.
Keep going with the great care and quality of the food, service, and cleanliness, don’t fall like other business.
… moreThen we came back on a weekend and we order 2 burritos, 1 of chorizo breakfast and 1 of carnitas just meat, those were amazing, sorry we were very hungry and I couldn’t stop to take a picture, lol.
Keep going with the great care and quality of the food, service, and cleanliness, don’t fall like other business.
Jaedyn Collis
The food was delicious and was ready quickly, the restaurant is clean and the music is good. Costumer service was also great.
… moreKevin Moreno
Avoid ordering delivery from this location. Have ordered on multiple occasions and every single time theyve made mistakes. And the meat is pretty bland. Ive had food from other de anda locations and they were good. Just not this one.
… moreSammy Snead
Arrived at 8:45pm and ordered $60 worth of food. After ordering they told us we couldn’t eat in the restaurant bc their hours changed and they now close at 9pm. We had to eat the food on a bench by the yogurt shop. They should have told us before ordering that we couldn’t sit down and eat. We would have taken our business elsewhere!
… moreTimothy Jewell
This place is delicious! I was really excited when this place opened, and they’ve greatly exceeded my expectations!
In the past week, I’ve tried a birria plate with beans and rice as well as a chorizo breakfast burrito, and they’ve both been excellent. I’ve tried every breakfast burrito for at least 10 square miles, and this is one of my all-time favorites. The seasoning that they use in their meats is sweet but also spicy and savory.
The restaurant is also very clean and spacious, and the food is usually ready very quickly whether you order at the store or online. I love to see another great, non-corporate restaurant filling the spaces in this shopping center near BJ’s and the new Indian restaurant a few doors down!
… moreIn the past week, I’ve tried a birria plate with beans and rice as well as a chorizo breakfast burrito, and they’ve both been excellent. I’ve tried every breakfast burrito for at least 10 square miles, and this is one of my all-time favorites. The seasoning that they use in their meats is sweet but also spicy and savory.
The restaurant is also very clean and spacious, and the food is usually ready very quickly whether you order at the store or online. I love to see another great, non-corporate restaurant filling the spaces in this shopping center near BJ’s and the new Indian restaurant a few doors down!