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No matter where you’re from or what kind of pizza you prefer, you can come to us for an amazing meal. We’re a family-friendly pizza restaurant where locals can enjoy the comfort of a hometown favorite, sports teams can celebrate a win after the game, college students can get a quick bite to eat, and tourists can enjoy the best of the Oneonta food scene. You’ll leave our restaurant with a full stomach and a big smile on your face – we guarantee it!
Compact, straightforward sit-down or delivery option offering NY-style pizza, plus subs & wings.
Address and Contact Information
Address: 285 Main St, Oneonta, NY 13820
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Sal’s Pizzeria of Oneonta – Facebook
Details ; . 4 Reviews ; . $ ; . Open now ; . 285 Main St, Oneonta, NY, United States, 13820 …
Sal’s Pizzeria – The Oneonta, NY Original Since 1977
Experience the authentic taste of Sal’s Pizzeria, an Oneonta institution serving classic New York style pizza, specialty pies, subs, and Italian-American …
Sal’s Pizzeria of Oneonta (@salspizzeriaoneonta) – Instagram
1.3K+ followers · 638 following · 643 posts · @salspizzeriaoneonta: “You know us. You love us. Now we’re BACK.”
Reviews
Gilgadin
I like to go to New pizza places and try simple slices. Either plain or just pepperoni and judge the whole menu based on that.
So when I say I’ve tried every place you can (mostly on long island) I have. This 4$ single slice was as hard as cardboard. The dough tasted like it, the only flavor I tasted was the oregano I sprinkled on. Other than that it was like eating…. Nothing. Flavor wise. It was near 0…. For 4 bucks…. One slice….
How is this place selling anything I don’t understand.
… moreSo when I say I’ve tried every place you can (mostly on long island) I have. This 4$ single slice was as hard as cardboard. The dough tasted like it, the only flavor I tasted was the oregano I sprinkled on. Other than that it was like eating…. Nothing. Flavor wise. It was near 0…. For 4 bucks…. One slice….
How is this place selling anything I don’t understand.
Ted Jones
A pizza crust should simultaneously have a crisp, firmness and a soft interior and Sal’s has mastered this art. Happy to see the masters back behind the counter. Strongly recommend!
… moreLaken K
I drove from MD to Lake George for a weekend and had to stop in my college town for pizza! Sal’s was just as good as I remembered.. though the cold cheese hits differently at 30 for lunch than 19 for a super early breakfast.
The cold cheese slice is a classic but I loved the caprese slice most of all. The crust is fantastic, crispy but a little soft ugh it’s perfect.
I had a great conversation with Bobby (owner) which is also really cool. It’s an awesome pizzeria with small town vibes. Can’t ask for more!
… moreThe cold cheese slice is a classic but I loved the caprese slice most of all. The crust is fantastic, crispy but a little soft ugh it’s perfect.
I had a great conversation with Bobby (owner) which is also really cool. It’s an awesome pizzeria with small town vibes. Can’t ask for more!
Timothy/Kristen Kolka
So I hate to leave a bad review but I ordered two pies a Sicilian and a cheese for dinner and we couldn’t eat the Sicilian the crust was burnt and it was dried out honestly… my kids tried and it was just hurting there teeth… I like crispy but it has to be edible
… moreBe Sparkly
While visiting the area my hubby and I stopped into Sal’s Pizza about 7 times out of a two week period of time…it is that amazing!!! Seriously, some of the best pizza you will ever try. The white pizza by the slice with tomato, ricotta, and spinach is my favorite but we absolutely loved every variety we tried….and we tried a lot!!! The crust is just right…chewy with a crunch on the bottom. They warm up the slices in the oven before serving. All of the staff are welcoming and lovely. We would rate over 5 stars if we could. Thank you Sals for making our vacation!!!!
… moreVanessa Kent
My family was in town from Chicago (Southside, so you know we have good pizza) for baseball and we stumbled across this place and they did not disappoint. The pizza was pretty damn good, the crust was amazing and the ingredients were fresh. We tried the supreme, ricotta/spinach/tomato and pepperoni and sausage.
I’d give them 10 stars if I could because they were able to accommodate my daughter who has sever dairy allergies with her own pizza with vegan cheese, which I ended up also eating cause the vegan cheese was delicious too.
… moreI’d give them 10 stars if I could because they were able to accommodate my daughter who has sever dairy allergies with her own pizza with vegan cheese, which I ended up also eating cause the vegan cheese was delicious too.
Derrick Naze
I just got a 24 cut pizza for $28 half cheese half pepperoni. One of the worst pizzas I’ve ever had. I ordered from sal’s bc they were the only pizza place open on Monday. The pizza was under cooked the doe was unevenly stretched making some slice paper thin and others way to thick. The sauce had so much sugar in it that it tasted more like a cake than a pizza. The cheese wasn’t even melted all the way. Very disappointed, I hope this place turns things around. This is the second time I’ve tried this place since I moved to the area. I thought the first time was just a off day. I probably won’t go back to this location. I’m not the only one a little sugar is fine your employees clearly don’t know how to measure the sugar properly. I have recipes for a good pizza sauce if you need help.
… moreChristina Cobb
I was very happy with it. Hadn’t been there since it got re done I was impressed with the special on the pizza slices too.
… moreDennis Daskalakis
It’s a typical pizza place like you’d see down in New York City. Nothing fancy but really good food and they’ve been in this town for a long time.
… moreSarah Franchi
Got some slices and knots from the “New” Sals and was definitely not disappointed.
… more