Maui Fish House is a family-friendly restaurant that serves excellent food with aloha. Our goal isn’t simply customer satisfaction; we want you to feel welcome in our Coconut’s ohana (family). Come and enjoy some of our award-winning, health-conscious food and join our Coconut’s ohana today.
Easygoing outpost serving Hawaiian fish in tacos, sandwiches, plates & pasta, with beer & wine.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 7366 E Shea Blvd #110, Scottsdale, AZ 85260
Phone: (480) 596-2987
Website: https://www.mauifishhouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The girl taking my order was friendly and welcoming. She gave me suggestions from favorites ordered. I went with her choice of the fish platter with grilled Mahi. I couldn’t decide between a few flavors to add, but with her help I ended up with a delicious choice! Grilled Mahi with butter salt and pepper and the Asian flair sauce in the side. It came on a bed of brown rice with coleslaw. It truly was so tasty. If I wasn’t needing to head back on the road I may have tried their Pina colada too.
I ordered the fish plate that comes with rice and it was delicious. Made fresh to order, the portion was very generous and had a great presentation!
I highly recommend Maui Fish House if you’re in the area. Don’t forget to try the Key Lime Pie, too!
The waitresses were attentive. As soon as we sat outside, they came by and double cleaned our table. Halfway through, they asked us about how our meals were going. We ordered the grilled shrimp without going to the counter again. Thank you!
We do not like the fish tacos for some reason they always come out extra fishy and I have no idea why, especially considering they told us it was the same fish as the other dishes, so we stopped getting the fish tacos.
I like the fish and chips, but my spouse does not because the breading is not traditional. It’s a little bit crispier, and thinner.
Tried the macadamia nut mahi-mahi and I did not like it and never got it again. I prefer the local style platter and it’s less expensive.
Coconut shrimp is very good.
Spouse enjoys the beer on tap.
We typically get the mahi platters “local style” with the rice and coleslaw. We usually get blackened and that’s our favorite , but I’ve also tried the lemon butter, salt, and the butter, salt and pepper, and Cajun. So far, they were all good The butter, salt and pepper is the most plain , then the lemon, and I couldn’t tell you the difference between Cajun and blackened off of memory . The fish and rice are always cooked perfectly, but rice is plain and the coleslaw is not traditional at all and seems to have almost like a slight horseradish flavor, we really wish they would improve coleslaw, maybe add a little sweet, hint of vinegar, and way less horseradish type flavor. The food taste good quality and fresh and it’s nice to have a lighter option for a meal that will still fill you up.
Note: these platters for some reason add cheese on top of the coleslaw, which is odd and we always ask them to omit it.
Can you build location out in Queen Creek?