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✔️Dinner ✔️Dine in
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THE CONCEPT bouchon santa barbara— an authentic, regional dining experience. Excellent wines that reflect the quality and character of our region, that work in concert with the cuisine. A warm and inviting ambience, with professional yet friendly service, without the attitude. THE FOOD Ingredients sourced using an ‘as-local-as-possible’ approach, featuring produce from Santa Barbara’s Certified Farmer Market. Fresh, prepared with care and without shortcuts. Recognizable, satisfying and crave-worthy is our pursuit. THE WINE The Santa Barbara region is producing some of the best Chardonnay, Pinot Noir and Syrah in the world. Wine Spectator “Award of Excellence” for our regionally-focused wine list for over 20 years.
Californian French cuisine made with organic farm-fresh ingredients & paired with local wines.
Hours
| Thursday | 5–8:30 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Address and Contact Information
Address: 9 W Victoria St, Santa Barbara, CA 93101
Phone: (805) 730-1160
Website: http://www.bouchonsantabarbara.com/
Menu Photos
Order and Reservations
Reservations: bouchonsantabarbara.comopentable.com
Photo Gallery
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Reviews
christopher lee
Average entree being $50-$60 per person & appetizers being over $20 $30 we expected high standards…..and they met. The foods were meticulously put together with very fancy presentation & the taste of the foods were world class. We were not disappointed. The service was highly professional and attentive to details. These pictures speak for itself. If you ever go to Santa Barbara, you must check it out.
… moreJennifer Murphy
We had a fantastic birthday dinner for my husband. The hostess added a sweet card and rose petals to the table. Our waiter, Carey helped us decided on the perfect bottle of wine that paired well with the duck two ways and the wagyu ribeye which were both delicious! We started with the soup and persimmon and burrata salad and finished with dessert but the star were the salad, entrees and wine along with attentive service. I’m glad we made time as it was an enjoyable evening.
… moreManst Bovan
Don’t ask yourself if you should dine at Bouchon, ask yourself when you can dine at Bouchon. My wife and I have been coming for 15 years and it is still our first choice whether we are celebrating a birthday, an anniversary or want a romantic evening away. The staff is caring and responsive. I often have seen the owner walking around checking with guests and giving his personal touch. They hand write notes for special occasions which is classy and appreciated. The food is always delicious and varied depending on the season because they source locally. Presentation is near perfect on the plate. The atmosphere is intimate and respectful. I always recommend the trio of scallops followed by either their pork or beef option. Again, the menu can change, but there is always a fish, fowl, pork and beef option. I have also seen venison but I don’t know if its permanent.
… moreCraig Driscoll Helmstedter
Bouchon exceeded every expectation. The ambiance is warm, romantic, and intimate — the kind of place perfect for a special night out. The service was gracious and attentive without being overbearing, and our server, Dominic, guided us beautifully through the menu and wine selections.
Every dish felt elevated and thoughtfully composed. The maple-glazed duck breast was cooked to perfection, the trio of scallops had distinct flavors and textures that complemented each other, and the French onion soup delivered that comforting, rich depth I always hope for. The wine list features excellent local selections, and Dominic’s recommendation was the perfect complement to the food.
We had a show at the Granada Theater and Dominic ensured our meal was served timely with plenty of time to walk to the venue.
… moreEvery dish felt elevated and thoughtfully composed. The maple-glazed duck breast was cooked to perfection, the trio of scallops had distinct flavors and textures that complemented each other, and the French onion soup delivered that comforting, rich depth I always hope for. The wine list features excellent local selections, and Dominic’s recommendation was the perfect complement to the food.
We had a show at the Granada Theater and Dominic ensured our meal was served timely with plenty of time to walk to the venue.
Steve Dorsey
A first rate meal and a fantastic experience.
I took my Wife out for her birthday and Bouchon was the perfect place to dine. The service was fantastic, our dishes were expertly prepared, and they were delicious!
There was literally nothing I didn’t absolutely love about this place.
… moreI took my Wife out for her birthday and Bouchon was the perfect place to dine. The service was fantastic, our dishes were expertly prepared, and they were delicious!
There was literally nothing I didn’t absolutely love about this place.
Khang Nguyen
We had an absolutely wonderful experience at Bouchon and couldn’t be more grateful to the entire team. We hosted our post-elopement dinner here, and from the planning process to the night itself, everything was handled with care, professionalism, and genuine warmth.
The service was exceptional, the atmosphere was beautiful, and the attention to detail made our celebration truly unforgettable. Our guests felt welcomed and well taken care of, and the table setup and overall flow of the evening were flawless.
Thank you to the entire Bouchon team for helping create such a meaningful and memorable night for us. We will absolutely cherish this experience and look forward to returning again soon.
Highly recommend.
… moreThe service was exceptional, the atmosphere was beautiful, and the attention to detail made our celebration truly unforgettable. Our guests felt welcomed and well taken care of, and the table setup and overall flow of the evening were flawless.
Thank you to the entire Bouchon team for helping create such a meaningful and memorable night for us. We will absolutely cherish this experience and look forward to returning again soon.
Highly recommend.
Matt Brown
An excellent restaurant with fabulous service, incredible food, and a great atmosphere. We had a glass of Chardonnay each, the wagyu, and the roasted chicken. Everything was perfectly prepared and very well seasoned. We were treated with respect and kindness. Great way to celebrate our engagement and finding a suitable wedding venue in the SB area. Thank you bouchon!!
… moreJosh Kallsen
This was a phenomenal experience. The tartar was the best I’ve ever had. The trio of scallops was so amazing. I had seared salmon as a main course and the lemon berry cake was absolutely amazing. Service was above and beyond. So pleased I chose this place. This is a must if you are in Santa Barbara. 10/10
… moreLiving in Santa Barbara – Katinka Goertz
One of the longtime classics in Santa Barbara – farm-to-table restaurant with romantic ambience. We had an appreciation dinner here and it couldn’t have been lovelier. Quality food with attentive, non-pretentious service. Perfect for a sophisticated night out!
… moreWill Heo
Definitely the best place if you want good French food in Santa Barbara. If I were to treat my special guest or celebrate a special occasion, I’d pick this place. It’s on the pricier side even in SB. The scallops were amazing. And the lamb, too. Friendly staff and great service. I’m personally not a big fan of their interior design, but I can see its appeals.
… more