Credeur’s is a family owned restaurant serving up food fast that’s not fast food. For lunch we serve cafeteria style serving up our award winning crawfish étouffée, along with other authentic Cajun dishes every dish is cooked from scratch every morning, Not spicy just flavorful and very good. We serve beer and alcohol with a club in the back that stays open until midnight for some night life with pool tables.
Address and Contact Information
Address: 2003 E Goliad Ave, Crockett, TX 75835
Phone: (936) 544-9690
Menu Photos
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Reviews
Brad Gause
Man O Man…. a diamond in the rough!
We have had steaks from ALL over. And they did PERFECT. I sure hope this is a consistent everyday deal for these guys. They could beat out several 5 star restaurants. And that etouffee… OMG!
… moreWe have had steaks from ALL over. And they did PERFECT. I sure hope this is a consistent everyday deal for these guys. They could beat out several 5 star restaurants. And that etouffee… OMG!
Darth Latimer
The restaurant has changed alot since initially opening. It’s a bit disconcerting to develop favorites only to return later and the item is no longer on the menu. Seafood was decent. However the etoufee, while expensive, was taste wise top notch. The internal layout of tables is not the best. The dining room feels cramped. There are no booths. Service was friendly and attentive.
… moreRJ Alvarado
This place is awesome. It would beat any seafood restaurant we have down in South Texas.
We got the crawfish and shrimp boil. It was awesome. My only complaint was that some shrimp were harder to peel. The boil had an awesome flavor. Just the right amount of spice. Had a decent kick to it.
The crawfish etoufee was amazing as well! Decent size plate.
We also tried the boudin balls. They were great as well.
Service was great as well.
Prices were very reasonable as well.
… moreWe got the crawfish and shrimp boil. It was awesome. My only complaint was that some shrimp were harder to peel. The boil had an awesome flavor. Just the right amount of spice. Had a decent kick to it.
The crawfish etoufee was amazing as well! Decent size plate.
We also tried the boudin balls. They were great as well.
Service was great as well.
Prices were very reasonable as well.
Noreen T
Food was good, but way overpriced for what was offered. Anything extra or slightly changed was an additional significant charge on top of what was already high priced, in my opinion, in comparison to other seafood restaurants in the area, and elsewhere…..especially for atmosphere and portion size. Will most likely not be returning to the restaurant.
Did, however, enjoy Karaoke night at the rear of the restaurant after dinner though. It has 2 pool tables, a long bar. Pleasant atmosphere. Drink prices reasonable.
… moreDid, however, enjoy Karaoke night at the rear of the restaurant after dinner though. It has 2 pool tables, a long bar. Pleasant atmosphere. Drink prices reasonable.
Daniel Robertson
This may not be the best Cajun food, but it is the best I ever had. Jalapeño Boudin balls had just enough Jalapeño to taste but not overpower. The Prien plate was delicious, crawfish etueffe and 6 fried gulf shrimp. My wife had the chicken fried steak with green beens and collard greens. Not many places do collard greens well but they knocked it out of the park.
… moreYury
Awesome, local spot with delicious southern food and an awesome southern charm.
… moreVicki Durden
We love Credeur’s! I’m from Louisiana and it’s so nice having a little piece of home here in Crockett! The food is always great!
… moreKaren Lenderman
From the frozen margaritas and boudin ball appetizers to the etouffee and fried shrimp, every bite was delicious. The “secret sauce” served with the boudin balls was excellent. I just wish y’all were open for lunch so I could come back more often.
… moreMelissa Myers
Food was very tasty. The Crawfish Etoufee was full of crawfish. The bread that came with it was delicious. The combo basket had several huge shrimp and 2 good size pieces of catfish. The portions were not small. Tony and I did not walk away hungry and the price was what we would expect given what we ordered. Definitely worth coming back.
… moreVirginia Appleman
What a neat place — head and shoulders above the usual east Texas ‘american’ food joint. The shrimp po’boy was luscious — nicely fried fat shrimp, just the right amount of cole slaw, and a red sauce well worthy of the name. Sides were great — can you really go wrong with collard greens or squash? My husband wished for bigger portion sizes, but I felt they were exactly right. One problem — the menu was awful limited for a place this big. And there was no dessert. Butter cake or Bananas Foster would’ve been nice. Hope they’ll be around for awhile.
… more