Tegan Jones
This is a great pizza place! Love the airy deep dish crust! As a long time resident of Detroit and Chicago I’m kind of a pizza snob. This is one of the only pizza places in town I think hits the bar. So tasty!
… moreChristine Diehl
I just had this pizza delivered from Midway. I paid $3.99 to get sausage added on to my pizza. Can you believe what they sent me? Food’s okay. But Uber eats delivered it very late and very cold.
… moreJeanna Barrett
Have you ever eaten at a restaurant that had amazing service but the food was average? Well, this was my experience today. Our waitress was super attentive, making sure that when our beverage level was low, she would ask if we wanted a refill. She asked if the food was good and if we needed anything. I am sensitive to raw onion, and she made sure the cook didn’t prepare my pizza with any ingredients being touched by onion. How attentive is that! I also don’t eat beef or pork, so my choices were few, so I ordered the Margherita pizza (no meat or onions). I don’t usually eat deep dish pizza, so I did not care too much for that. However, I did enjoy the fresh ingredients as toppings. So, I gave the food a rating of four stars. The booth where I sat was pretty snug. If I were bigger, I probably would have been uncomfortable. All in all, I would return here for the service alone!
… moreL. Rocha
The pigs in a blanket were probably my favorite item. Deep dish pizza was very filling and lots of topping. Service staff is great! Will be back
… moreAndrea F
Updated August 2025: Came with two friends. Parking is all street parking, which is scarce. Service was pretty darn amazing. The garlic knotts were nice, hot and garlicky. The pizza was amazing. Reasonable prices, great service!
Original: Decent pizza place, friendly service.
… moreSarah Burke
I’ve been coming here for years. The absolute best deep dish pizza in NO. Everything is fresh and delicious! Always had wonderful experiences with staff!
… moreGlitch
Easily the best crust I’ve ever had on a pizza. Some insane cheese pull too! I’m not a fan of onions but I listened to the server and got what he said was their signature pizza, the kingpin, and I was blown away at their sauce and their breading. Will definitely be back next time I’m in town.
… moreJames Guthrie
We grabbed a bite before the Tulane game with friends. The pizza was good and the beer was cold, but the service was just a little off (we ordered two pizzas and they came at very different times). I’d still definitely recommend it for pizza if you find yourself near Freret for their happy hour.
… moreMiller D
First time trying this place and I definitely will be back! They have a ton of pizza options and not only deep dish but thin crust as well. I had the Reggie Dunlop & my boyfriend had the Maselli deep dish style. We each had a 10in which was plenty of food (Were able to take 2 big slices home). All of the ingredients tasted very fresh and they definitely didn’t short you. My only complaint about my pizza was that the red onion was overpowering on the Reggie Dunlop. I would come back and order a different option because this deep dish was still really good! Also, I loved the meatballs that were on the Maselli and they have a meatball appetizer. We spent about $40 between the two of us, but we definitely could’ve shared the larger size deep dish instead of getting two pizzas. I felt like the prices were reasonable for the quality and amount of food we had. Service was great, but know the deep dish takes a little longer to cook (it’s worth the wait)!
… moreMarkus Impola
Stopped by for a late night pizza and wings. Pizza was pretty good, but for “thin crust” had quite the doughy edges. Otherwise tasty ingredients. Wings were nice, not overly breaded, but ranch sauce tasted a bit off. Nice place overall and service was great.
… more