
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 19 E River St, Savannah, GA 31401
Phone: (912) 777-4387
Website: https://www.vicsrivergrill.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Home – Vic’s River Grill – American Restaurant in Savannah, GA
Dinner menu – American Restaurant in Savannah, GA – Vic’s River Grill
Vic’s On The River | Savannah, GA
Reviews
The she crab soup was delicious and cooked to perfection.
The aesthetic was nice and the black and white color went well with the brick walls. It was pretty full so lots of people talking, which wasn’t bad but it was loud.
Our waitress was nice and attentive. We ordered an appetizer and it never came unfortunately. Both waitress and shift manager or manager were very apologetic and offered to take the dish off the bill.
We reserved a table for 645pm and were seated right away. We ordered a couple special alcoholic drinks, hers being a Strawberry Rhuby and mine being Run Punch. The strawberry drink was pretty good and the Rum Punch was ok, to much pineapple juice and not enough peach flavor.
My wife ordered the filet mignon which came with asparagus and loaded mashed potatoes. I ordered the 4 cheese parmesan ravioli with some grilled chicken.
Her filet was cooked to exactly what she asked for. The steak was seasoned well and tasted buttery which was nice. I give the steak 5 stars. The asparagus tasted good but the loaded mashed potatoes were not good. They had a weird taste to them.
My ravioli was delicious. I rate this dish 5 stars. The sauce had good parmesan taste and was creamy. The ravioli had good filling, the chicken was bland but that was ok because you could use the sauce for flavor so I was not upset. I highly recommend this dish.
To end the evening here, we ordered a crème brûlée. The custard was cooked well and tasted well, only downside was the sugar topping. As you can see, one side was completely burnt! The top was a little over torched but wasn’t terrible and still tasted good.
Over all, due to the filet, it was pricey, but fairly delicious. I do recommend going here and even though the appetizer did not come out, the entrees made up for it.
We ended up going again the next night. Had the catfish entre. Collin again was our server. Ask for him. He’s a delight.
Next trip to Savanah we’ll definitely make a bee line to Vics.
Service was very pleasant. The food exceptional and the evening . . . unmatched, while here in Savannah.
This place came recommended by a passerby in our elevator. He said, “You cant go wrong with Vick’s”. So off to Vic’s it was. A very nice walk from our Hilton hotel nearby. Very flat stroll amongst the cobbled rocks and old rail tracks along the river’s edge. Plenty to look at.
VRG is a must do.
CritDicks