May Guo
I got the around the world pizza without anchovies, size small. It was good, but not amazing. It was a quick meal though. My bf got the pepperoni pizza, size large. The pizza crust was a little underdone for him. The pepperoni was under the cheese, which was pretty cool. I think it’s strange that they only take cash.
… moreEric Blevins
First visit. Pizza was overall good. Crust was a little soggy in middle I like it crisp all the way through. Could have used little more sauce on it as well. But was pleased and would recommend.
It does take a while to get food especially if busy. We were only ones in there at the time and took 20 minutes for pizza to cook
… moreLisa Blanchard
The only reason this place is getting 2 stars is because the beer was really cold and they have a legit, working jukebox. The interior is fascinating with many original beer signs and other beer paraphernalia. There’s even an old telephone box with a chair and a folding door. Unfortunately, the whole point of us going there was an abysmal failure. The pizza didn’t take long to get to the table; probably because it wasn’t cooked all the way through. The dough was still partially raw and the crust was super soft. If can imagine eating wet biscuits, then you understand how it was. In addition, I got the pepperoni pizza, but it had no real pepperoni flavor because the meat had been cut into small pieces instead of left in slices. It was a huge let-down as I’d heard great things about the place. We won’t be returning.
… moreJason Pierrotti
Great flavored pizzas with tasty sauce and a tender crust that was nice. Toppings are savory with a perfect cheese covering.
… morePaul Vallee
Genuine authentic pizza that is sooo delicious…hot always with plenty of cheese. This is a great place for the family or just you and a significant other to come by and enjoy a nice low light setting atmosphere that includes a jukebox of music from the fifties to today. The wait can seem a little long but is worth it once it arrives.
… moreMark Fahey
Fleur De Lis’ offers a unique pizza for the Baton Rouge market. It’s almost best described as very thin Sicilian style. The pizza for this size runs about $11 (a large) and I found that to be just a bit more than 1 person might consume in a sitting. The pizza itself is crunchy and chewy at the same time. It does not have a traditional crust, but is good nonetheless. Definitely give this place a try. It’s easy to see why it’s been a BR “establishment” for so many years.
… moreGannon Brimer
Awesome pizza, friendly service. Best pizza in Baton Rouge. An iconic restaurant ! Must visit here!!!
… moreAngela Christmas
First time visit and I was impressed. Not by the place itself, the reviews I’ve read that remark on the dated and lackluster appearance of the place were right. Also, they dont accept credit cards, cash or check only. But the pizza was delicious. Not the best I’ve had (I had the Italian sausage -small) but definitely in the top three. Our server was a bit cool but she was also attentive and was not, in any way, rude. There were families, couples, and single patrons there. The bar seemed well stocked and it looks like they also have pickled eggs in a jar at the bar. I’ll definitely be going back, if only for takeout.
… moreMatthew Mead
The pizza is absolutely delicious and they make their own sauce everyday! Don’t listen to the people complaining about the decor or how “dated” it looks because that is part of the charm! This place is really really good and if you want the California Pizza kitchen pizza experience then go there but if you want authentic and quality local pizza that’s been made like this for generations then come here.
… moreNick Klein
We were in Baton Rouge for the marathon (from Pennsylvania) and went here for dinner because of positive reviews. It was very busy, but we were able to find a table, and they had a booster seat available for our little one.
We did have to wait a while for our pizza, but we weren’t disappointed. Their pizza is delish. It was one of the top-5 pizzas we’ve ever eaten. Just be warned, a Large at Fleur de Lis isn’t the same as a Large at your typical pizzeria. But it also costs less. My wife and I were able to polish off the large pizza ourselves, though we certainly didn’t leave hungry. If you have three or more grown humans, consider ordering two pizzas.
… more