Scott Thompson
Update: Breakfast was excellent, try the apple fritter french toast, excellent! Had a very good experience, we had nachos and they were very good, the beef was well seasoned and everything was very fresh. Also had the hot turkey sandwich and that was excellent, huge plate full, very good turkey and real potatoes. The waitress was great, only complaint was after our waitress had to go, no other waitress came back to see if we needed anything else, we might have had a few more drinks. Will for sure be back again soon to try more.
… moreJames Wallin
We arrived as they were switching over from breakfast to lunch. Now that’s totally our fault. We were told that it would take a few minutes for the kitchen to switch over.
It was about a half hour. That seems way too long, and it felt even longer as we were just sitting there. Many other places will just seemlessly switch over. A half hour is jut too long.
The restaurant itself was pretty trashed. Having said that, people did jump on cleaning the place up.
The food… is dang impressive. I was impressed with the freshness of the meat on my sandwich. Fresh and just delicious. The portions are fantastic. You get more than what you pay for.
I would definitly recommend this place, but choose your times (breakfast or lunch) so you don’t get stuck sitting there.
I hope this helps. Cheers.
… moreTim Farnsworth
This was my first time here. Myself and 7 others ate here after church. The place was busy. But we waited less then 5 minutes. The staff was extremely busy trying to keep up. Our food was great. Surprised how much for the money. They didn’t skimp us on anything. Was a little wait for the food because the kitchen was swamped. May eat here again when in town.
… moreLaura Rhody
I’ve been here more times than count, and this is definitely my favorite local restaurant/bar! The food is always great, the service is excellent, and the vibe is very casual and friendly…I highly recommend Celt’s!!
… moreT jenneke (deadw8-nightdragon669)
Stoped in had a beer and burger burger and it was great it was called The Galway*
Topped with bleu cheese crumble, bacon, crispy onion straws, buffalo, and garlic parmesan sauce
The onion straws were nice and crisp enough for me to eat even though im not a huge fan of onions they used real blue crumbles which added a nice creamy Ness the one thing I also had a vanilla apple cider that was ok one thing to note wish we had know its was bingo got kind of crazy with the kids running around but otherwise it was nice
… moreAmy Larsen
The service was very friendly and good. We got there and suddenly 12 other groups showed up. The bar tender came out and made checked if we needed anything. It was great to see the team work. Food was great. I had the hot roast beef, cheese curds and the bangers. Others in my group had bacon cheeseburgers , salads, hot wings. They all enjoy d their meals. The food was served hot and fresh.
… moreHolly Hedeen
This is a fantastic place to eat, relax, and hang with friends and family. Delicious food, awesome service, and just a great place to frequent.
… moreInsuring Minnesota
For years I gone here for Sunday Breakfast. The have the best omelets. Recently, lunches have been added to the visits. An excellent presentation and good food. Yum!
… moreMr. B
The food and atmosphere were good. I had boneless chicken and a roast beef dinner my daughter had the chichen pot pie.
… moreDAVE MACKENZIE
100% “5” five star rating,, we were recommended this place by the famous Mike Tix of track shot live and he was so right,, right from the start the service as Tony looked after us himself,, to the food being the best omelet I have tasted in a restaurant in my lifetime ,,, and the rest was Great in fact too , I couldn’t even finish my meal,, so five star rating from David MacKenzie food reviews on Canadian Trucking Magazine International
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