Address and Contact Information
Address: Megert Center, 1020, 1004 N Cedar St, Borger, TX 79007
Phone: (806) 395-3164
Website: https://texasrosesteakhouse.com/
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Home | Texas Rose Steak Restaurant
Serving great steaks, sandwhiches, BBQ, and more from the Amarillo, Pampa, and Borger area. Need dinner plans? Come by the restaurant today!
Texas Rose Steakhouse Borger – Facebook
. $$. . Closing Soon. . 1020 Megert Center, Borger, TX, United States, 79007. Links. . texasrosesteakhouse.com. Services. . Specialties. Curbside pickup …
Texas Rose Steakhouse, 1020 Megert Ctr, Borger, TX 79007, US
Texas Rose Steakhouse is a renowned dining establishment in Borger, Texas, offering a delectable menu that showcases their specialty: Mesquite Smoked Prime Rib.
Reviews
Jeremiah Johnson
Best smoked prime rib I’ve ever eaten!! The bacon wrapped shrimp was amazin..all the sides were fresh homemade..the dinner rolls were mouth watering!! And sent home with fresh made from scratch cinnamon rolls!!
Definitely best steakhouse in the texas panhandle!! Worth every penny and then some!!
Service was amazin!!! Food was amazing!!! And prices very fair!!!!
I would give them 6 stars if I could!!
… moreDefinitely best steakhouse in the texas panhandle!! Worth every penny and then some!!
Service was amazin!!! Food was amazing!!! And prices very fair!!!!
I would give them 6 stars if I could!!
JESSE Travels
If you’re in Borger, Texas, looking for a place to eat that isn’t a sad drive-thru or a gas station burrito, Texas Rose is hands-down your best bet. This spot has that old-west-meets-modern-cabin aesthetic—polished wood everywhere, stuffed mounts glaring at you from every direction like you just wandered into a saloon showdown. It’s got character, it’s got charm, and it’s got plenty of seating. Just don’t expect to saddle up at the bar for a stiff drink—this place doesn’t serve liquor.
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The Service
The waitstaff was on top of things—a little too on top, actually. Our server must’ve had some kind of internal timer because every time I took a bite, they’d pop up like a prairie dog asking how things were. Some people might like that level of attention, but I was just trying to enjoy my meal without feeling like I was being watched by the restaurant equivalent of the Secret Service.
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The Food
Steak
Good, not great. A little on the thin side and could’ve used a bit more punch in the flavor department. Come on, we’re in cattle country—I expected a thick, juicy, butter-basted beast, not a steak that looked like it came off the “diet” section of the menu. That being said, my buddy got the same thing and swore it was amazing, so maybe I just caught mine on an off night. Would I order it again? Probably. But I’d be crossing my fingers for a little more oomph.
Prime Rib
Now, this was a solid choice. Not the best prime rib I’ve ever had, but definitely a respectable cut—tender, flavorful, and cooked right. If you’re debating between steak and prime rib, I’d lean towards the latter.
Seafood Sampler
Decent, but let’s be real—I’m from South Texas, right off the Gulf, where seafood is practically a religion. So my expectations were somewhere in the stratosphere, and Borger is not known for its fresh catch. That said, the catfish was solid—crispy and flavorful. The coconut shrimp? Pretty good. But the portions were on the light side. I’m used to seafood places loading me up with two or three fat fillets, not one thin one that looked like it needed backup.
The Rolls (AKA The Real MVP)
Forget everything else—these hot, fresh, buttery-soft rolls were the highlight. They just kept coming. If I could rate Texas Rose on rolls alone, we’d be talking Michelin-star levels. I’d go back just to carb-load on those bad boys.
—
The Vibe
They’ve got a nice bar area, different seating sections, and plenty of space for big groups—so whether you’re with family, friends, or a whole crew of hungry Texans, they got you covered. The ambiance nails that rustic but modern feel without looking like a Cracker Barrel knockoff. Just don’t expect to chase your steak with a whiskey—this place is booze-free.
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Final Verdict
Texas Rose is the best place to eat in Borger—no contest. The atmosphere is on point, the service is eager (maybe a little too eager), and while the food could use some oomph in the steak and seafood department, it’s still a solid spot. But those rolls, man… those rolls alone are worth the trip.
Would I go back? Yep.
Would I order a thicker steak if they had one? Absolutely.
Would I eat an embarrassing amount of those hot rolls again? You better believe it.
#TexasRoseBorger #BestInBorger #HotRollsForDays #SteakMehRollsWow #NoBoozeButGoodFood
… more—
The Service
The waitstaff was on top of things—a little too on top, actually. Our server must’ve had some kind of internal timer because every time I took a bite, they’d pop up like a prairie dog asking how things were. Some people might like that level of attention, but I was just trying to enjoy my meal without feeling like I was being watched by the restaurant equivalent of the Secret Service.
—
The Food
Steak
Good, not great. A little on the thin side and could’ve used a bit more punch in the flavor department. Come on, we’re in cattle country—I expected a thick, juicy, butter-basted beast, not a steak that looked like it came off the “diet” section of the menu. That being said, my buddy got the same thing and swore it was amazing, so maybe I just caught mine on an off night. Would I order it again? Probably. But I’d be crossing my fingers for a little more oomph.
Prime Rib
Now, this was a solid choice. Not the best prime rib I’ve ever had, but definitely a respectable cut—tender, flavorful, and cooked right. If you’re debating between steak and prime rib, I’d lean towards the latter.
Seafood Sampler
Decent, but let’s be real—I’m from South Texas, right off the Gulf, where seafood is practically a religion. So my expectations were somewhere in the stratosphere, and Borger is not known for its fresh catch. That said, the catfish was solid—crispy and flavorful. The coconut shrimp? Pretty good. But the portions were on the light side. I’m used to seafood places loading me up with two or three fat fillets, not one thin one that looked like it needed backup.
The Rolls (AKA The Real MVP)
Forget everything else—these hot, fresh, buttery-soft rolls were the highlight. They just kept coming. If I could rate Texas Rose on rolls alone, we’d be talking Michelin-star levels. I’d go back just to carb-load on those bad boys.
—
The Vibe
They’ve got a nice bar area, different seating sections, and plenty of space for big groups—so whether you’re with family, friends, or a whole crew of hungry Texans, they got you covered. The ambiance nails that rustic but modern feel without looking like a Cracker Barrel knockoff. Just don’t expect to chase your steak with a whiskey—this place is booze-free.
—
Final Verdict
Texas Rose is the best place to eat in Borger—no contest. The atmosphere is on point, the service is eager (maybe a little too eager), and while the food could use some oomph in the steak and seafood department, it’s still a solid spot. But those rolls, man… those rolls alone are worth the trip.
Would I go back? Yep.
Would I order a thicker steak if they had one? Absolutely.
Would I eat an embarrassing amount of those hot rolls again? You better believe it.
#TexasRoseBorger #BestInBorger #HotRollsForDays #SteakMehRollsWow #NoBoozeButGoodFood
Kiaya Park
We’ve only been in borger for a year but my regret is not coming to this this restaurant sooner! Its fantastic, everyone is so nice and the food was so good! The rolls they have are so light an fluffy! My husband got a medium rare steak and it was fantastic! I got the coconut shrimp, it had an interesting dipping sauce but it was really good . They gave us free cinnamon rolls and they were amazing, best cinnamon rolls we’ve ever had! Wish we can here waaay sooner, we’re definitely going to keep coming back
… moreBig John Is READY!
Just Great Rib-eye Bone in Steak, Grilled Bacon Wrapped Shrimp, House Salad with Homemade Thousand Island Dressing, Fresh Rolls Galore, Loaded Bake Potato, Tea & Cinnamon Roll YUM YUM!!!
… moreApril Boyce
The service was friendly, food was good. The rolls and cinnamon rolls were awesome. Cozy and laid back atmosphere
… moreError 51error23
Got 2 chicken fried steak dinners.
Chicken fried steak was half assed, soggy and cold. Okra was soggy and cold and not fully fried. The loaded baked potato was just a potato. No works at all not even butter. Mashed potatoes were delicious and the rolls were good so was the salad and the one sprite we got but overall for 2 meals to cost $48+ and $8 gratuity charge making 2 dinners almost $60. I’d think we’d at least walk away with fresh, hot, cooked food and all the fixings we ordered. It was dead there wasn’t reason for that to go out like that. When’s the last time the Dyer’s checked in on what is being put out? And then the hostess just dismissed us “Oh I’m sorry I can tell a manager anything else i can help you with” I asked ” idk can you tell me what yak can do about it” and was met with silence…. at least we enjoyed our braums Sundays. With the cost of living can’t afford to blow another $50+ to give it anther chance.
… moreChicken fried steak was half assed, soggy and cold. Okra was soggy and cold and not fully fried. The loaded baked potato was just a potato. No works at all not even butter. Mashed potatoes were delicious and the rolls were good so was the salad and the one sprite we got but overall for 2 meals to cost $48+ and $8 gratuity charge making 2 dinners almost $60. I’d think we’d at least walk away with fresh, hot, cooked food and all the fixings we ordered. It was dead there wasn’t reason for that to go out like that. When’s the last time the Dyer’s checked in on what is being put out? And then the hostess just dismissed us “Oh I’m sorry I can tell a manager anything else i can help you with” I asked ” idk can you tell me what yak can do about it” and was met with silence…. at least we enjoyed our braums Sundays. With the cost of living can’t afford to blow another $50+ to give it anther chance.
Carlton Baugus
Went to The Yellow Rose Steakhouse for lunch Sunday. It was incredible, hot rolls are great. Food was very good. Service was excellent and the cinnamon rolls capped it off. We live in
Dumas, but will definitely be back. Thank you Yellow Rose
… moreDumas, but will definitely be back. Thank you Yellow Rose
alfred carrillo
Wow, what a great meal. The prime rib was tender, juicy, and so flavorful. The smokey flavor will definitely make me want to come back next time I’m in Texas. The atmosphere was nice, clean and the service was excellent. They give you endless, soft, warm rolls with honey butter. Mmmmm !!! What can I say but you want a good meal with a good price “Texas Rose Steakhouse “is the place to go.
… moretorkoth
Stopped here on our way back to Oklahoma from Red River,
Came at 3pm so dead, but food was good well priced for the portions and waitress was pleasant. Rolls were delicious
… moreCame at 3pm so dead, but food was good well priced for the portions and waitress was pleasant. Rolls were delicious
Marc Tindall
Great food & service. Back again for the 3rd or 4th time. Service and food here are awesome. Keep up the great food and service.
Went back today for take out. Food was hot and great as expected. Service was 8 to 10 minutes after placing the order. Keep up the great job!
Not changing my review however service today was not anything like previous visits. Not sure why, there didn’t seem to be a shortage of wait staff so, no good reason.
I ate green chili chicken fried steak and it was great.
It’s been a few months but Texas Rose is igual or better than ever. Tonight was a bacon cheeseburger. Yum, it was great.
… moreWent back today for take out. Food was hot and great as expected. Service was 8 to 10 minutes after placing the order. Keep up the great job!
Not changing my review however service today was not anything like previous visits. Not sure why, there didn’t seem to be a shortage of wait staff so, no good reason.
I ate green chili chicken fried steak and it was great.
It’s been a few months but Texas Rose is igual or better than ever. Tonight was a bacon cheeseburger. Yum, it was great.