Mike Cronin
This was our third trip to Thai Villa. The food is always very good. The portions are generous with a 5 pepper system for heat level.
The service is prompt and attentive. The staff is friendly and remembers myself and my family as soon as we enter.
The restaurant is an old breakfast/lunch establishment so the atmosphere is rather simple but the food and service make up for it. We will be back again soon.
… moreDallas Brown
Only downside is it’s take-out only, but that’s not a problem. Food is super delicious and you get a good amount for the price. The pad Thai is super good and the woman who took our order was very kind.
… moreKatrina Daoud
We ordered Thai villa and found it to be really delicious, authentic Thai food.
They do a spice level of 1-4 on all dishes and are flexible about tweaking ingredients on dishes if needed.
Portion sizes are large and prices are reasonable.
Only critique was the crab rangoons could have been a bit more crabby – they were mostly cream cheese [though they were still delicious]
… moreEdward Steele
Takeout only. Fast tasty food. Polite service. I got a small curry that was good for two nights.
… moreFern Thompson
Good Thai, good price, and they make it as spicy as you want! Awesome little atmosphere. Check it out!
… moreAlden Dobosz
$15 for chicken pad Thai but i think it’s well worth it. Generous portions and great flavors. My first time here and I’ll likely be back.
… moreJessica Bergen
Im giving three stars based on past really good experiences with delicious food but most current being…bad. Ordered well over 100$ in takout to feed 6 hungry humans (reasonable) only to find that in eVERY dish with meat, the beef or chicken (4/5 dishes) was dry dry DRY. So bad that no one, including my parents who love dining asian and trust our recommendations, ate or finished much of those servings. Only saving grace was the shrimp dish and the spring rolls. We normally are excited to order here and do so quite frequently but this meal we wondered what happened!?! So much that we tried to see next day if the well flavored sauces would absorb, but alas, chicken and beed still left us feeling as though we were chewing tough flavorless leather. Very unsatisfying given we spent a significant amount and only ONe of five dishes was decent. What ever changed in the kitchen, please go back to your old ways!! Will be happy to give it one more try and update this review!
… moreNina Yeliseyev
So idk what they’re doing in that kitchen, but it’s magical whatever it is. We ordered some curry, a pineapple fried rice, and the tofu triangle appetizer.
I’m not always the biggest fan of tofu, in fact I’m usually disappointed with my experiences of eating it.. but these triangles were unlike anything I’d ever had. They were crispy, yet soft and served with peanut sauce which was also out of this world.
The curry and fried rice were fresh and flavorful, filled with perfectly cooked veggies (which I also find challenging in a lot of restaurant cooking: either over cooked or basically raw).
Overall, this has become one of our favorite spots, and I highly recommend it become one of yours too.
… moreMax Levenberg
Super fast service, delicious food. We got the 3/4 spicy and it was perfect for the wife. Yellow curry was also amazing. The crab rangoon sauce was a big hit. We will definitely be back soon.
… moreJenny Donovan
This was my first time eating here, and I did so based on the reviews. That’s why I felt the need to offer my own — maybe not everyone who has a bad experience did? To start, the woman behind the counter didn’t offer any greeting or smile when I walked in. That’s not enough to cause me to write a bad review; we all have bad days, and she looked like she might be. But the food was bad too. The fried egg rolls were okay, but the pud thai … yuck. I ended up throwing it away. I’ve never had sour pud thai, and there were no bean sprouts, which as we know adds that bit of freshness and crispness to the dish. I was hoping my search for a great chicken pud thai had ended, but instead it continues on.
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