
Meet Meat Mechanics Restaurant, which has become one of the recurring favorites among its customers because of the combined effort of love and hard work, armed with a desire to serve people. Located in the Altona area, we have always strived to make dishes that fill both your hunger and your heart’s desires. Meat Mechanics Restaurant’s extensive menu never lets you down, with dishes like our Australia-wide famous burgers and mouth-watering Glazed Pork Ribs.
Address and Contact Information
Address: 28A Upton St, Altona VIC 3018, Australia
Phone: +61 3 9994 6479
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Best BBQ & Burger Restaurant in Altona, Melbourne – Meat Mechanics
Meat Mechanics | Melbourne VIC – Facebook
Restaurant & Food Truck Catering in Point Cook, Melbourne
Last Updates
Reviews
On walking up we were a little sceptical and even commented “I hope it’s a HIDDEN GEM”.
Well that’s exactly what it was.
We were greeted at the door and walked in to find an extremely clean interior. Limited seating inside but we got a table for two.
After perusing the menu we ordered a full rack of pork ribs and a pulled pork burger.
10/10 for both dishes.
The rib meat just fell off the bone and the burger was sensational.
Service was also faultless.
We will definitely be back.
He loved the mushroom burger and my pulled pork burger was delicious with a very generous amount of pork.
I liked the fries too.
We received a warm welcome.
Staff were very friendly and service was faultless.
The only reasons the atmosphere is only 4 out of 5 is because the extraction fan from the kitchen is pretty loud and it is really not the traditional format for a restaurant.
I had the beef ribs and mash. Absolutely faultless. My wife had the Nachos which were superb.
We will definitely be back and highly recommend this place.
The signature burger was cooked to perfection, with a juicy patty and fresh toppings.
The quality of the meat was exceptional – you can tell they’re passionate about sourcing the best. Highly recommend for meat lovers and foodies. Can’t wait to come back!”