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Southern eatery and bar offering fried chicken biscuit sandwiches, housemade pickles, and beers.
Address and Contact Information
Address: 680 Columbus Ave, New York, NY 10025
Phone: (646) 566-6630
Website: https://www.jacobspickles.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Kevin Ng
I’m usually wary of trendy spots because the food is often over-salted or spicy without any actual substance. Jacob’s Pickles is the complete opposite. You can actually taste the layers of flavor in every bite.
The atmosphere is a huge draw—it’s bright and cozy, but still has this subtle hint of romance that makes it perfect for a date or a nice dinner out. It’s rare to find a place that balances a great vibe with truly delicious, well-balanced food. Overall, a fantastic experience!
… moreThe atmosphere is a huge draw—it’s bright and cozy, but still has this subtle hint of romance that makes it perfect for a date or a nice dinner out. It’s rare to find a place that balances a great vibe with truly delicious, well-balanced food. Overall, a fantastic experience!
Yasmine Diaz
First to going and I love it from the door. The place is beautiful. Everything on the menu looked sooo good. I started off with the Sreet Corn, it was so good. I’m not a pickle eater but I went for the popular dish “Honey Chicken & Pickles ” and 0 mistakes were made. (I did ask for the Pickles on the side). The warm biscuit, the honey crispy chicken with the thin sliced Pickle…. it was delicious. The meal came with the cheese Grits and it was the perfect comfort food. I cant wait to go back.
… moreJeannett Llave
Been coming to Jacob’s pickles and their other establishments for many years since 2015. Their food and service is genuinely top tier. Post covid, I noticed the food was still good but didn’t have the same taste, love, and attention it had when I originally started going there. I know that sounds silly but when I came back and visited the new location and was stunned by how big it was but still had the Jacob’s pickles charm. I have to say that their food this time around took me right back to my memories when I first started visiting. Stunning and delicious! My guests who came from out of town loved it too!
… moreX Y
Nice evening. Food was good; everyone mentions the huge serving sizes. Service great. Just disappointing the star-attraction dessert options were already limited before 8pm!
… moredeniz yarsuvat
The name of the game is portion control. Perfect southern comfort food with a lovely pickled twist. The portions are huge so be on alert. I want to give a shout-out to the appetizer chicken bites which were so good we were tempted to order more to take home. The food was delicious, I would recommend this place for brunch.
… moreW. Alan Williams
Incredible brunch spot. Delicious cocktails and food. Great selection of fun biscuit sandwiches and hot honey chicken with challah bread. Our server Emma was super nice and informative. Big space with cool atmosphere. Would definitely come back for the huge brunch portions, or for dinner to try a flight from their amazing whiskey collection!
… moreMonica Chalmers
Delicious! That’s all you need to hear. I had fried chicken and biscuit with mushroom gravy and cheese grits as the side. Amazing! So full from delicious appetizers that I didn’t have enough room to do it justice! If you want something out of midtown, definitely give them a try! Amazing!
… moreGrace Zelden
Amazing food and vibe! We went for a weekend brunch at 10am and the place was already very lively. We got the Southern BLT and sausage egg and cheese biscuit and both were delicious. I would totally order the Southern BLT again and it was the standout at our table. The grits weren’t great because they were too watery but everything else was superb
… moreSarah
Unfortunately I was very underwhelmed by the food here. I had the chicken and toast. My chicken was overcooked and hard. And the toast was incredibly dry.
What I did enjoy was the service! Everyone was super kind and accommodating. The portions are also very large and made for sharing.
… moreWhat I did enjoy was the service! Everyone was super kind and accommodating. The portions are also very large and made for sharing.
Molly Hinesley
I have been wanting to try this spot for awhile so I was so pleased when I was in the area and able to snag a table early Saturday evening. I tried the cornbread, the okra, catfish tacos and the seasonal pumpkin biscuit beer. The beer was honestly the highlight of the meal, I seriously loved it so much. The okra was an incredible dish- I have only ever had deep fried okra and honestly didn’t know that there were other ways to prepare it but WOW. The seasoning was perfection and apparently the okra was pickled before it’s cooked which I think really evevates the flavors and yet it wasn’t too salty. It was cooked to the point of being a bit caremelized and crispy. Truly delicious. The only thing I’d say is it was a touch too oily for my tastes. And don’t get me wrong I am from the south so I get it, but to a point the extra oil becomes unnecessary. The cornbread was delicious and felt extremely gluttonous between the butter and cheese (that’s a good thing). I can’t say I’d recommend the catfish tacos but I would definitely go back to try something else. Not sure how the catfish was prepared but I have only ever had deep fried catfish and that’s how I prefer it and was expecting that type of more fluffy catfish that’s crispy on the outside. That was not the type of catfish that’s crispy was on these tacos, so they weren’t my favorite. I will say the portions are very generous- I’d want to come back with at least a few friends next time so we’re able to try more dishes! These three were more than enough for my friend and I. I also have to give props to the server, wish I got her name but she was awesome and everybody working there was really friendly. I hope to try it again next time I’m in the upper west side
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