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✔️Lunch ✔️Dinner ✔️Dine in
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Stylishly simple space with wood paneling for inventive French dishes with occasional global twists.
Hours
| Thursday | 12–2 PM, 7–9:30 PM |
| Friday | 12–2 PM, 7–9:30 PM |
| Saturday | 12–2 PM, 7–9:30 PM |
| Sunday | Closed |
| Monday | 7–9:30 PM |
| Tuesday | 7–9:30 PM |
| Wednesday | 7–9:30 PM |
Address and Contact Information
Address: 66 Rue du Loup, 33000 Bordeaux, France
Phone: +33 7 69 69 66 63
Website: https://www.instagram.com/leloupbordeaux/
Menu Photos
Order and Reservations
Reservations: restaurantleloup.com
Photo Gallery
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Reviews
Terri Hanson Mead
We walked in without a reservation and we were delighted by the entire experience. The food is exceptional, ambiance is lovely, and service was wonderful. We may not be able to resist going back especially for the ceviche, duck breast with foie gras sauce, the asparagus risotto, and the coconut tapioca with the spicy sorbet. That dessert was so creative and fun. I love being surprised by creative dishes that really work.
… moreL Hutch
What a fantastic find on a lovely shopping street in Bordeaux. Very fresh beet carpaccio was exceptional, and the ravioli in light broth was the highlight for my daughters. The beef and the duck were cooked to perfection. All were small sharing dishes (like tapas style). Would definitely recommend this spot for a simple, high quality and satisfying lunch. Our waiter was very friendly and helpful!
… moreChristian
Le Loup (the wolf in French) delivered a spectacular dinner experience. Apparently the chef has worked all over world, like Italy, Japan and New Zealand, and those influences shine through in the food. Quite experimental, but not to the point where it becomes fussy. This is sophisticated and refined rusticity. A special shoutout for the sea bream ceviche, that was perfectly balanced and had a wonderful texture.
The sole waiter served all the guests (full house) by himself but handled it elegantly.
… moreThe sole waiter served all the guests (full house) by himself but handled it elegantly.
Monica Hernandez
I came at 7:30 on a Friday & there was only one big table there besides me. It did fill up throughout the evening. All the dishes were a nice experience but if I’m being my critical chef self… The beet carpaccio was lovely w/ the bit of thyme. I loved the beet sorbet extra cold but maybe some raw beets for texture would have helped. The ceviche was a bit disappointing in that the sauce was very overwhelming in ginger. I used very little but I did use the remaining for the tempura corn. The fried corn could handle that strong flavor, but the mustard mayonnaise it comes with is very nice just fatty on fatty. The fried corn itself I loved; not greasy, a light fritter really. The artichoke ravioli were delicate & the broth was nice but I actually didn’t enjoy the tomato oil/broth since there was an addition of some kind of chili I didn’t care for. It was still executed very well & the cheese inside extremely light as well. The duck was cooked perfectly, maybe a little more fat could’ve been rendered but mostly wondering why only 3 red currants? I would’ve like more. The demi glace was flavorful & you definitely need it since the green beans are plain otherwise. All the wines I had were lovely as well. Server was busy but handled it gracefully. Group with an infant came in towards the end, nothing to be done about that other than whyyyyyy?! I know your life is miserable now but do you have to bother everyone else at a nice place?! Maybe that’s europe or just this stubborn generation…
… moreRichard Little
Lovely setting and delicious food. In particular the ravioli main was excellent; soft and buttery with a light but flavoursome sauce. The skate fish was equally delicious, as were the starters, deserts and cheese board .. yes, we ate most of the menu but why not treat yourself when the food is this good!
… moreMaxime Santerre
The food is mind-blowing and the service is amazing. Very chill and intimate dining area with interesting solid wood tables.
We had the lunch special, which had 2 choices for each of the 3 servings. Every serving was delicious and well balanced.
… moreWe had the lunch special, which had 2 choices for each of the 3 servings. Every serving was delicious and well balanced.
Lucy Nield
We stumbled across this place in Bordeaux after trying to find authentic French food. This place was incredible, the wine, the beef, the crème brûlée!!! Incredible
… moreFelicia Zhao Sandberg
We had a great evening at this restaurant, with wonderful food, friendly staff and good dining atmosphere. The artichoke ravioli is a must-try dish
… moreBeeanne Palomera
Amazing food and excellent service! We’ll be back for sure. Still thinking about the scallops and baked alaska.
… moreJ Duerrmeyer
Lovely little bistro, lunch menu selection is limited but quality is excellent. Good wine selections. Tempura fish was exceptional.
… more