The Audrey Kitchen + Bar

  3.2 – 69 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Audrey Kitchen + Bar 53703

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Reservations: exploretock.com

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Reviews

Young Guen Lim
We made a reservation and visited this restaurant to celebrate Valentine’s Day. The portion size for the two-person set was generous, and the price was reasonable.

However, the overall experience was disappointing. The food was noticeably salty, and the taste was quite average. Considering that it is located inside a hotel, we expected a higher level of quality, but it felt very ordinary.

The atmosphere was also much brighter and noisier than we anticipated, which made it less suitable for a special occasion.

In addition, we were not satisfied with the service. At one point, a plate with a knife on it was placed down in a way that felt almost thrown rather than properly served. We also found ourselves having to move plates on our own during the meal, which added to the frustration.

Unfortunately, I would not recommend this restaurant for celebrating special occasions.
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Megan DeTray
I was promptly greeted by the host, and the server Chas was attentive and helpful! Garden pasta was yummy, maybe the noodles a bit overcooked but that did not ruin it for me at all. I love the pesto, and the squash was perfectly cooked crisp-tender. I also had an Asian Pear Martini, which was unique and tasty. I would return here if I come stay at the Hilton again!
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tamica Thomas
First, there was ONE waiter working. With as SLOW as he is, they need another person even though it was NOT busy. Also, the body odor from him was sickening, noticeable and very offensive. I started to leave, but I was starved and was too lazy to go out b/c it was like 55 degrees.

I ordered a hot tea, and ordered. There were ONLY a few folks in the place. I party of six that left shortly after I arrived, and another party of like five and then me. It took Sohail 10-15 minutes to bring me a SPOON for the honey for my tea. He gave me a stir stick and looked puzzled as to why I wanted a spoon.

But I digress. I had high hopes for my steak. It had some kind of sauce on it, not steak sauce, but I’m thinking it’s because of all the FAT in the steak. As you can see from the pictures, a good amount of the steak was FAT.

The ambiance was quiet. Would I come back? Nope. Do I recommend? Sure try it, just don’t order the steak.

This is inside of the Hilton nestled in the heart of downtown not too far from the Capital building. If ever in the area, and you come here…please let me know your thoughts.
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Michael A.
I was attending an event in downtown Madison and despite the plethora of great food options around town , our group wanted to stay in the hotel for dinner after having drinks at the bar .

I was expecting better from the food especially as I have eaten at numerous Hilton restaurants around the country.

The restaurant is called Audrey Kitchen and it is adjacent to the bar . Bar and bartender by the way was fun and good drinks !

I chose what I thought was a cold salad bowl and added a seared Salmon as an extra topping. The grain bowl consisted of quinoa , sweet potatoes and a spiced version chickpeas that was warm (or warmed up) and a bit of a “blob” . Salmon was okay but definitely well overcooked.

I have to give kudos to the great service as the waitress was very nice and helpful.

Overall fairly mediocre experience when it comes to the food.
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LostBoy
1 bartender + 1 waiter + 1 host = 1 very, very, very slow New Year’s Eve dinner

I should have read reviews before making our reservation. I have been there before, but things have gone downhill. I agree with the other reviews that the Hilton needs to take a look at this restaurant.

I will give the atmosphere a good mark. It is cozy and quiet, which is what I wanted. And despite waiting between 20-45 minutes for a round of cocktails for a party of 3, the Pear Martini was delicious.

But that isn’t enough to get us to go back or to recommend to others.
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Farah Ali
Loved the food, decor, and ambience of
this place. It’s very new and fresh and well put together Didn’t know it was a hotel restaurant till we got there. Located inside the Hilton Hotel, this place is amazing. I recommend checking this place out for tasty appetizers, pizzas, drinks and awesome services

Must must try the Popcorn Shrimp, Fried Pickles and Wisconsin Cheese Curds. The pizzas were really good and so was the chicken sandwich. The service was excellent and we enjoyed our late night dinner there.
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E Cooper
I’m staying in the Hilton for work and it’s currently 21 degrees outside so naturally I was between Door Dash or The Audrey. Saw the reviews, ignored them and decided to form my own opinion. The cheese curds were mediocre and the Audrey burger was obnoxiously dry and bitter from the chard. I got onion rings instead of fries and they put some kind of cajun seasoning on them that was overly salty. I asked for a side of grilled shrimp which ended up being the best thing I ordered. Maybe I didn’t order the right things but considering the other reviews, there may not be a right thing to order here. If I were upper management I would seriously consider revising the menu or maybe tweaking the recipes or even carefully looking at how the food is being prepared. I don’t know what the underlying issue is but I spent $50 on a meal I didn’t enjoy. Lastly, this does not reflect on the staff members I encountered, everyone was very pleasant.
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Stephanie Hove
The Audrey is located within the Hilton Monona Terrace. Seating is comfortable and pleasant. The menu is diverse and offered some creative dishes that could appeal to many; however, once the dishes came out, they were good, but not great. The exception was the grain and green bowl: this dish was a guest favorite and had all the components of a hearty and healthy meal. Chicken was added for extra protein and sustenance. Service was okay.
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Kate Yentes
I had the peach chicken and it was delicious. The glaze wasn’t overpowering, the rose was amazing, the potatoes and green beans were the perfect side to pair with the chicken. The music was low and relaxing and the decor was beautiful. Doordash had a wait of an hour to get food and I am glad they did. This meal was perfect after a day of driving.
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Nancy Bogue
We had a wonderful Valentine’s Day dinner. The food was absolutely delicious, the price was right and the servers were attentive and hard-working. Highly Recommend Audrey.
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