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Discover Sierra BBQ, the best new barbecue in KC and Lenexa! Locally owned by Chef Ryan, also owner of Sierra Grill, we serve simple, wood-smoked favorites with signature attention to detail—brisket, burnt ends, pulled pork, ribs, sausage, turkey, ham, and pulled chicken. Guests love our scratch-made sides like cheesy corn, baked beans, loaded baked potatoes, and more, paired with three custom sauces: KC Original, Spicy, and Carolina. Enjoy platters, sandwiches, tacos, sliders, box lunches, and bulk catering deals that deliver both value and quality. With catering, delivery, and dine-in, Sierra BBQ is a hidden neighborhood gem serving authentic Kansas City style BBQ with fast, friendly service in a relaxed, casual setting.
Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–12 AM |
| Friday | 12–7 AM, 11 AM–7 PM |
Address and Contact Information
Address: 11099 Lackman Rd, Lenexa, KS 66215
Phone: (913) 599-3690
Website: http://sierrabbq.com/
Menu Photos
Photo Gallery
Related Web Results
Sierra BBQ – College & Lackman, Overland Park, Lenexa, KS
Sierra BBQ stays true to Kansas City’s BBQ roots with signature attention to detail. The star attraction is the pork ribs—both baby back and spare—but also …
Sierra Grill – Lenexa City Center, Lenexa, KS
We are a locally chef-owned restaurant specializing in wood-fired steaks and scratch-made dishes. We pride ourselves in operating a true scratch kitchen.
Sierra BBQ | Lenexa KS – Facebook
Brisket worth the trip. Chef-driven. Simple barbecue done right. Sierra BBQ. 11099 Lackman Rd Lenexa, Kansas https://sierrabbq.com.
Last Updates
Reviews
Nicole G.
I am a 20 year plus KCBS active BBQ judge. I first would like to LAUGH at the stupidity and ignorance of the 1 star reviewers. I personally feel strong that this business should not be so harshly judged by people who probably put ketchup on their chicken nuggets and consider hamburgers and hotdogs bqq as apposed to grilling. (Stupid is everywhere folks)
Now to the nitty gritty…
The staff is down to earth, and everything you could want for a hole in the wall bbq joint experience which is supposed to have that community small town fair feel, and they have it here.
The BBQ….
The portions to price is very generous.
Taste, tenderness, and appearance…
My personal FAVORITE was the pulled pork. Very moist and flavorful! Tenderness was perfect, and it as you see looks WONDERFUL!
The burnt ends are technically not traditional burnt ends, but as far as this style that is done by many. Again the moisture and taste was on point. It had fat without being overly fatty like most places that try an cut costs. Visually it doesnt match traditional burnt ends, but omg they were also wonderful.
The brisket was not bad, but it does not hold a candle to the burnt ends and pulled pork. I personally like mine thin, but they are too thin to hold the flavor. The appearance and color was definitely an 7.5 out of 10, but i feel the taste and tenderness can and will improve.
My favorite side was the beans, and I am not a huge bean person. They tasted like they were made at home and not out of a bag. The others were a little on the bland side, but I am excited to see them improve.
The bbq sauce needs some work. I mixed the spicy with the kc in equal portions and OMG it was perfect!! I am excited to see how far they come in another year.
Lastly….FRENCH FRIES ARE FILLER FOOD! Yeah a lot of places offer it, but it IS NOT a BBQ staple!! If you are going to go to a BBQ joint to fill up on fried potatoes….just go McDonald’s and get the McRibb meal!
This place ABSOLUTELY has promise, and I cannot wait to check how they grow from here! Well done guys!
… moreNow to the nitty gritty…
The staff is down to earth, and everything you could want for a hole in the wall bbq joint experience which is supposed to have that community small town fair feel, and they have it here.
The BBQ….
The portions to price is very generous.
Taste, tenderness, and appearance…
My personal FAVORITE was the pulled pork. Very moist and flavorful! Tenderness was perfect, and it as you see looks WONDERFUL!
The burnt ends are technically not traditional burnt ends, but as far as this style that is done by many. Again the moisture and taste was on point. It had fat without being overly fatty like most places that try an cut costs. Visually it doesnt match traditional burnt ends, but omg they were also wonderful.
The brisket was not bad, but it does not hold a candle to the burnt ends and pulled pork. I personally like mine thin, but they are too thin to hold the flavor. The appearance and color was definitely an 7.5 out of 10, but i feel the taste and tenderness can and will improve.
My favorite side was the beans, and I am not a huge bean person. They tasted like they were made at home and not out of a bag. The others were a little on the bland side, but I am excited to see them improve.
The bbq sauce needs some work. I mixed the spicy with the kc in equal portions and OMG it was perfect!! I am excited to see how far they come in another year.
Lastly….FRENCH FRIES ARE FILLER FOOD! Yeah a lot of places offer it, but it IS NOT a BBQ staple!! If you are going to go to a BBQ joint to fill up on fried potatoes….just go McDonald’s and get the McRibb meal!
This place ABSOLUTELY has promise, and I cannot wait to check how they grow from here! Well done guys!
Jerry Weinstock
I am not going to be able to recommend this bbq restaurant. Just about any other bbq joint in kc would be better. Nothing like the Sierra Grill that used to be there. They should stick to the grill in lenexa and close the bbq location. My sampler plate of meats were very salty. The side dishes tasted like supermarket sides. My dining partners ribs were unremarkable. He didn’t finish his plate. We will not be coming back.
… morePatrick Sparks
Don’t forget about dinner!
I’ve been here for lunch, love the sausage and burnt ends.
Tonight I left work around 6:00, and stopped by two places off 435, and they were packed.
Then I remembered, Sierra BBQ is open until 7:00.
Walked in at 6:30, got a beer within two minutes and turkey plate in about 5 minutes. Everything was great.
Great alternative to fighting the dinner crowds!
… moreI’ve been here for lunch, love the sausage and burnt ends.
Tonight I left work around 6:00, and stopped by two places off 435, and they were packed.
Then I remembered, Sierra BBQ is open until 7:00.
Walked in at 6:30, got a beer within two minutes and turkey plate in about 5 minutes. Everything was great.
Great alternative to fighting the dinner crowds!
Ann Ogden
This restaurant initially popped up in my Facebook feed. As I am always looking for somewhere new to try, hubs and I stopped by today.
The place is small, but it packs a punch.
His Brisket Sandwich was heaped with juicy slices of the best brisket I have tasted in a long time. I had the Pulled Pork/Pork Belly Sandwich. It was great, but next trip it’s Brisket for me. He had potato salad, I had coleslaw. We both preferred the potato salad.
They offer a variety of coke products and have beer.
Prices are in line with most barbeque restaurants. Their portions are huge.
Additionally, this place is only open Tuesday through Friday, 11am to 7pm.
It’s worth grabbing Que during the week!
I highly recommend!
… moreThe place is small, but it packs a punch.
His Brisket Sandwich was heaped with juicy slices of the best brisket I have tasted in a long time. I had the Pulled Pork/Pork Belly Sandwich. It was great, but next trip it’s Brisket for me. He had potato salad, I had coleslaw. We both preferred the potato salad.
They offer a variety of coke products and have beer.
Prices are in line with most barbeque restaurants. Their portions are huge.
Additionally, this place is only open Tuesday through Friday, 11am to 7pm.
It’s worth grabbing Que during the week!
I highly recommend!
Walter Bratcher
The smoke smell was fantastic! The sausage was delicious. The pulled pork was great, but only with the KC sweet sauce. However, I was not impressed by the brisket. It was over smoked, and I got no meat flavor, only smoke, and it was a dirty smoke flavor. The saving grace was the beans. They were delicious! I also love the fresh pickled onions.
… moremike liberman
It has been a minute since I’ve eaten KC BBQ. I’ve eaten BBQ all over this country of ours, and this BBQ can stand proud to serve their BBQ and sides.
We came at dinner time, and the place seated a few people, and someone showed up as we left.
I had only one minor issue that should not stop you from going here, and that was that some of the meats were on the dryer side…
The staff was friendly and helpful.
Service was fast.
The meals are served on a tray, novel idea.
Way too much to eat for us, but we knew that was going to be the case!
I enjoyed the sausage and pulled pork.
Oh, we ordered the family platter.
Even the pickles were very good!
So, if you’re in the area, I highly recommend stopping in for a meal.
As always, if you enjoyed this review, please smash the “Like” button.
Thank you!
… moreWe came at dinner time, and the place seated a few people, and someone showed up as we left.
I had only one minor issue that should not stop you from going here, and that was that some of the meats were on the dryer side…
The staff was friendly and helpful.
Service was fast.
The meals are served on a tray, novel idea.
Way too much to eat for us, but we knew that was going to be the case!
I enjoyed the sausage and pulled pork.
Oh, we ordered the family platter.
Even the pickles were very good!
So, if you’re in the area, I highly recommend stopping in for a meal.
As always, if you enjoyed this review, please smash the “Like” button.
Thank you!
Joshua Palmer
For a “Must visit” place when you’re in the area or just a reason to go somewhere, make Sierra Grill a part of your plans to enjoy some really good BBQ! The Burnt ends + 2 meats is what I got with Brisket and Ribs with baked beans and coleslaw as sides! The Burnt Ends were so juicy and on point. The Brisket is very good and flavorful, I would give it a better review, but I really like a thicker cut brisket.” I know not everyone does!” Maybe it’s a KC thing to have it shaved? The ribs had a very good smoke to them but as seen in the picture was a very small end portion to be able to judge! Thank you, Sierra Grill, for the awesome lunch!
… moreMile Hi
Sierra BBQ is s a true culinary gem! They truly stay true to Kansas City’s roots, delivering authentic, mouthwatering barbecue that will satisfy any craving.
The on-duty manager, I believe his name is Adam, deserves a special shout out. He was attentive, knowledgeable, and genuinely enthusiastic about the menu, guiding us through the options with perfect timing and a friendly demeanor. Adam’s dedication to his craft truly elevated our entire evening, making us feel valued and well-cared for.
Now, let’s talk about the food. The BBQ at Sierra is nothing short of delicious! Every bite was a testament to the art of smoking. Ive tried several different entrees but i am particularly fond of their sandwiches (3 meat). The Spare Ribs, which fell right off the bone and were seasoned to perfection. The brisket was moist and flavorful, and the house-made sides, especially the baked beans, were the ideal complements.
If you are looking for a fantastic meal with service that goes above and beyond, look no further than Sierra BBQ.
… moreThe on-duty manager, I believe his name is Adam, deserves a special shout out. He was attentive, knowledgeable, and genuinely enthusiastic about the menu, guiding us through the options with perfect timing and a friendly demeanor. Adam’s dedication to his craft truly elevated our entire evening, making us feel valued and well-cared for.
Now, let’s talk about the food. The BBQ at Sierra is nothing short of delicious! Every bite was a testament to the art of smoking. Ive tried several different entrees but i am particularly fond of their sandwiches (3 meat). The Spare Ribs, which fell right off the bone and were seasoned to perfection. The brisket was moist and flavorful, and the house-made sides, especially the baked beans, were the ideal complements.
If you are looking for a fantastic meal with service that goes above and beyond, look no further than Sierra BBQ.
Toluwanimi Olatunde- Salawu (TDOS)
New BBQ in town !
Very quick and easy!
I got the Brisket Platter, with toast and a side of Baked beans and potato salad.
4 of us ordered and our food was ready in less than 6 minutes!
I expected more food for the price but it was still a good experience!
Definitely would recommend!
… moreVery quick and easy!
I got the Brisket Platter, with toast and a side of Baked beans and potato salad.
4 of us ordered and our food was ready in less than 6 minutes!
I expected more food for the price but it was still a good experience!
Definitely would recommend!
Kurt Rutkowski
Good lunch crowd, when it was my turn I asked the nice lady at the counter what I should get. She said her favorite was the sausage, the chef was recommending brisket or burnt ends today. I went with the brisket sandwich. The brisket was tender, juicy, had good interior and exterior fat. The smoke ring was excellent. They serve the meat without sauce. Bun appears to be house made as are the pickles, onions, sauces and sides. The nice lady taking my order and the chef are the owners. Friendly, knowledgeable, hospitable. She had suggested the cheesy corn and it was a hit. The pictures will tell a lot of the story. I have eaten a lot of BBQ. So let me say a few things that set them apart. This is “elevated” BBQ!
Your pickles and onions are pickled in house. No other BBQ in KC does that to my knowledge. Their sides are not prepackaged. The BBQ is made fresh and sliced to order. Not many BBQ’s have a chef as cook, owner and pitmaster. There is a passion and appreciation for the art of cooking. So as a chef I say to try some of Ryan’s love of the art. You will be happy you did.
I would recommend changing the name to Sierra Elevated BBQ though
… moreYour pickles and onions are pickled in house. No other BBQ in KC does that to my knowledge. Their sides are not prepackaged. The BBQ is made fresh and sliced to order. Not many BBQ’s have a chef as cook, owner and pitmaster. There is a passion and appreciation for the art of cooking. So as a chef I say to try some of Ryan’s love of the art. You will be happy you did.
I would recommend changing the name to Sierra Elevated BBQ though