La Fiesta Mexicana

  4.3 – 666 reviews   • Mexican restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out La Fiesta Mexicana nmark

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La Fiesta Mexicana: Forside

La Fiesta Mexicana Frederiksberg Alle 21B 1820 Frederiksberg C. Telefon 33 21 77 50. Email [email protected]. CVR: 18803879. Medarbejder Log-in. Klik her.

La Fiesta Mexicana – Home – Menu, prices, restaurant reviews

Details. . Page · Mexican Restaurant. . 6,970 people checked in here. . Frederiksberg Alle 21B, 1820 Frederiksberg, Denmark. . http://www.lafiestamexicana.

La Fiesta Mexicana (, Frederiksberg C) – Trip.com Singapore

Frederiksberg Alle 21B, Frederiksberg Copenhagen 1820 Denmark. View on Map. Save this restaurant. Features. Take out. Outdoor Seating. Booster Seats.

Reviews

Ashish Mehta
This Mexican food place is delicious. Good vegetarian options.
Suzanne guided us for the best food.
I would give 5 ⭐ ⭐ ⭐ ⭐ ⭐ to this amazing restaurant.
Ambience feels like you are in Mexico
Best Salsa sauce
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Kelly Short
Great find whilst visiting Copenhagen. Really good value for money, a great menu and the staff are really lovely and friendly. I came with my 2 sons one had nachos, the other had the breaded chicken and chips from the kids menu and I had the fajitas. All hot and tasted really good. If we come back we will definitely be visiting again.
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Aria Thomas
Can make quite a few of the options Gluten free, basically anything that says corn. It would be good if they added ‘GFA’ next to these dishes to make it a bit clearer that you can get them gluten free but I was really impressed overall. It’s a lovely place with lots of character and I’d definitely come back!
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Paul McGuinness
Fantastic authentic Mexican restaurant in the non-touristy district of Fredericksburg. All the food was very fresh and delicious ingredients. The staff were very friendly and helpful. We went in a big family group and they set up a table for us outside the restaurant on the street in a spacious area. Recommended.
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Wangari Mwangi
Confession: I’m a seafood + pasta loyalist.. But curiosity (and a craving) led me to Mexican, and wow..plot twist! The chili con carne was rich, hearty, and just spicy enough to keep things interesting without setting off the fire alarm. Portions? Generous. Service? Impeccable . I’d definitely recommend all of it!
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Tugce Atagün
We had a great experience at this Mexican restaurant in Copenhagen! Everything was just perfect. The food was absolutely delicious – full of authentic flavors, freshly prepared, and beautifully presented. The tacos and guacamole were definite highlights.

The service was friendly and attentive without being intrusive. We felt welcome from the moment we walked in. The atmosphere was relaxed and cozy, with charming decor that gave a bit of a vacation vibe.
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Virginia Metrangolo
Authentic food. I had chicken fajitas, which was fantastic and tasty. Big portion, it’s a great deal for the price in the city. I recommend it, although service can be slightly improved. Overall great experience.
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Chaz Stickels
As a Texan living in Copenhagen, this is what I’ve been looking for. Great food, margaritas done right and a fun atmosphere. I wish there were more than 5 stars to give.
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Ivy Page-Hancock
Really, really solid! Very good food, reminded me of the Mexican we get in the USA. Very nice experience. Good service. Margaritas are a bit small but tasty. Will definitely be back!
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Darina Stanoilova
I rarely write reviews, but this experience was so disappointing that I feel compelled to share. Long story short: I waited more than an hour for a microwaved burrito.

We visited this Mexican restaurant, which is supposedly open until 12 AM. We were seated at 9:30 PM, ordered within 10 minutes, and received our appetizers at 10:02 PM. After 35 minutes of waiting for our main courses (35 minutes after the arrival of our appetizers) with no sign of our waitress anywhere, we finally managed to flag her down to check on our food.

Her response? Unbelievably rude and dismissive. She gave us attitude and told us that because we ordered a fish burrito, it naturally takes a long time to cook—implying that we should’ve expected the delay. Then came the most shocking part: she casually mentioned that the kitchen closes at 10 PM—something we were never informed of when we sat down or placed our order (which, by the way, was before 10 PM!). She made it sound like the kitchen was doing us a favor by even preparing our food. No apology, no explanation, just an annoyed tone as if we were an inconvenience.

After more than an hour, our food finally arrived. Given the wait, we expected something freshly prepared. Instead, what we got was clearly microwaved:

•The plates were scorching hot (a telltale sign of a microwave).
•The rice was old and dry.
•The sauce had a crust on top, which only happens when something is reheated and left sitting.
At this point, we had lost our appetite. We barely touched our plates. When we tried to cancel the desserts (which were part of the menu option we ordered), we were told we couldn’t. What stood out even more was that the waitress didn’t even ask why our food was barely eaten—no concern, no attempt to check if everything was okay…. Either she is used to people being unhappy with the food, or she simply has no understanding of hospitality.

To top it all off, basic service elements were completely neglected. We had to ask for our water to be refilled on a super super super slow Wednesday night (it was us and 2 other tables), and the waitress seemed grumpy and dissatisfied with her job the entire time.

Overall, this was one of the worst dining experiences I’ve had in a long time. Poor service, bad attitude, excessive wait time, and microwaved food. If the kitchen closes at 10 PM, customers should be informed before ordering. And if a restaurant is open until 12 AM, that should mean the kitchen is actually functional. I have never waited more than an hour for a microwaved burrito. Nevertheless, my intention in writing this review is not merely to complain about the food, but to express my deep disappointment with the lack of hospitality I experienced, especially because I also work in this industry.
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