casey watson
This pizza was absolutely incredible! The fire-baked thin crust had the perfect crisp in every bite, and the toppings were balanced just right—nothing overpowering, just pure flavor. I’m usually the person who leaves the crust behind, but this one was so good I finished every single piece. If you love a crispy, wood-fired style pizza, this place definitely delivers. On top of that, the atmosphere was fantastic and made the whole experience even better.
… moreBob
Excellent, well-cooked pizza. It came out of the oven in about 90 seconds, so that was impressive in and of itself. The oven is unique, being coal-fired with a turntable base; that’s a combo that’s new to me. The price is right and the service was excellent. The owner is obviously serious about his pizza. He seems like a nice guy.
We got the plain cheese. It had a nice char and wasn’t floppy. The crust is thin, verrrrrry thin. Maybe just a tad too thin for me. I wouldn’t call this a NYC style of pizza (though it looks like it). This crust a nice bite to it. It’s delicious.
That turntable oven is a great vehicle for this pizza, it’s all cooked evenly, and the pizza comes out smoking. The flavor is robust. Whoever says this is a flavorless pizza needs to get their head examined. It thought it may have been on the higher side for salt, but not in a bad way. The cheese flavor was strong. When I go again—and I definitely will—I’ll probably order it with less Pecorino Romano (I see that’s an option on the menu). The cheese ratio to crust and sauce was perfect, however.
I stopped eating meat (except seafood) years ago, and this is a very meat forward menu. Personally, I’d like a seafood option: quality anchovies, chopped clams, grouper, anything. The venison is a nice touch, definitely appeals to the “west of the turnpike crowd,” but you’re also near the beach, we need some sea creatures on that pizza.
They also had a variety of brownies on offer. I like that. They looked delicious. It’s different. Everyone has cannoli and cheesecake. Though I’d pass on the pickle pizza. That may be unique, people may love it (according to all the reviews), but it’s like Hawaiian pizza. Only weird pizza flavors come from that part of NY.
Joking aside, this place is highly recommended. If you love pizza you must go here.
… moreKate C
Bucks DID NOT disappoint. The pizza is the perfect combination of light and crispy. The ingredients are so fresh!!! Can we talk about the hint of garlic. Not too much not too little. Something that’s very hard to perfect. Worth the drive. Will be adding to our weekly rotation !!!!
… moreVictoria Elena
If you like a paper thin, crispy coal fired pizza, this is your spot. Best pizza in the state of Florida without a doubt. The customer service was incredible. My boyfriend and i went in and sat inside for a pickle pizza (which was literally my dream come true) and they treated us to a free cheese pizza as well. I don’t think i can eat pizza anywhere else after this. I highly recommend eating inside, they hand you the pizza right out of the oven- doesn’t get better than that. Thank you, Bucks! We’ll definitely be back
… moreJoseph Birch
Yesterday I had the pleasure of having a Buck’s Coal Fired Pizza for dinner. As a recent transplant to Florida from New Jersey, I grew up on many Barstool pizzerias such as Santillo’s, the Linwood, Strawberry’s, Nancy’s Townhouse and have even had Johns, Sally’s and Pepe’s and Bucks did not disappoint. While I think the pie I was served yesterday could have probably used an extra ¼ trip around the oven due to a noticeable difference in crispness from one side to the other, the unique amount of garlic that’s either in the sauce or the oil spread was a welcomed touch and I can’t wait to go back for what I think the @stoolpresidente would definitely rate in the low 8’s. Do yourself a favor and stop by and see for yourself and make sure you at least take a few bites at the shop because there was definitely a noticeable difference between the eat in taste vs the take-out box taste. #hurryupdave #ievenboughtashirt #stoolpresidente
… moreRoss Nevergold
First time having Bucks Coal Fired Pizza and it was incredible. Easily the best pizza spot we’ve tried in south Florida. We had the pickle pizza and cheese pizza which were fire. Cooked just how we like it. Thin, well done, perfect crisp. Also the sauce and cheese was amazing. Clean ingredients. Very hospitable place as well. Will be back!
… moreDavid McKinnon
Bucks coal fired pizza is in a strip mall. I walked into a clean and open seated restaurant. Kitchen is in full view. I watched Frankie the owner make our pizza right in front of us. The coal fired oven took about four minutes to fire off one of the most crispy undercarriage pizzas I’ve ever had. The sauce is amazing! Wonderful job, sir! Oh, and you are a natural on video.
Staff is kind and friendly.
… moreRebecca Miller
Quick and phenomenal service, even better food! The specialty flavors are ones you will never see at a regular pizza place. We finished a whole pie (half pickle and half white tail) and then ordered one to go (bucks). Truly an experience everyone needs to enjoy! Plan on making this part of our routine on our visits when we come to see family in FL.
… moreEd Christensen
From the time you walk in the door and are greeted by the owner and his staff to the first bite of the best pizza you’ve ever had, the place is outstanding. 100% fresh ingredient’s all imported from Italy and beyond.
Absolutely amazing food!
… moreRaquel Morales
The only reason I am rating a 4 was the expedited customer service I received for my takeout pickup order. I came in for pickup, I was barely through my thoughts before I properly declined a brownie when the associate rang me up, flipped the tablet, and walked away to pour some sauce in a jar. I will give grace since it was around 1pm, but being in the People Leadership Business all my life- 3 more seconds to watch me/confirm that I pay the bill woukd have left a better impression on service.
My brother orders pies all the time and I never realized Bucks was located next to my shoe repair store (Crazy!).
The pizza was good. I had a 10″ pepperoni w/hot honey pizza.
Always remember, “People do business with People”.
… more