
It’s not in the sauce — it’s in your soul. That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Traditional and original sauces — sweet and savory, jalapeño to habanero.
Hours
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
Address and Contact Information
Address: 5755 Maxtown Rd, Westerville, OH 43082
Phone: (614) 329-6654
Website: https://rayrayshogpit.com/westerville
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
BBQ Westerville Ohio – Ray Rays Hog Pit
BBQ Columbus Ohio | Ray Ray’s Hog Pit Barbecue Restaurant
Best BBQ Columbus Ohio | Ray Ray’s Hog Pit Barbecue
Reviews
Today I was hungry and wanted something quick – and NOT fast food, their convenient drive through delivers scratch made deliciousness! No wonder they have won so many awards and recognition!!!
Showcased on the Food Network for good reason. The mayor of flavortown was blown away and it’s obvious why!
The jerk chicken sandwich is more than enough. Only $11 is a steal. More like 2 sandwiches. The onion buns are phenomenal and the jerk chicken is beyond perfection…that sauce though – mmmmmmagnificant!!! You will literally catch yourself dragging a finger on the wrapper to ensure you get every last bit of sauce. Topped with a smidge of a pickled slaw or whatever they call it – this sandwich is more than a meal it is an experience.
Kudos to the team out back smoking while we were there! They are on point.
They do have a picnic area outside and even with a line they are speedy!
I didn’t get the collards, ribs or slaw today – but they are awesome as well.
#worththevisit
The food was outstanding — the smoked ribs were tender and full of flavor, the pulled pork was juicy, and the brisket practically melted in my mouth. The sauces added the perfect balance of sweet, tangy, and spicy, and the side dishes like cornbread, baked beans, and coleslaw were just as delicious. Portions were generous, and everything tasted freshly prepared.