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Since 1941, Dickey’s Barbecue Pit has been perfecting the art of barbecue, starting from our very first pit. Have an event and need to feed a Texas-size crowd? Well, you’re in luck! Dickey’s Barbecue Pit has been catering Legit.Texas.Barbecue. for over 60 years! Give our Barbecue Catering Experts a call today. Come find out why folks can’t get enough of Dickey’s. Order today and taste the tradition!
BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 91-710 Farrington Hwy Ste 350, Kapolei, HI 96707
Phone: (808) 674-2271
Menu Photos
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Reviews
Makaha LG
My mom and I wanted to try something new for lunch and ended up at Dickey’s Barbecue Pit. We had the barbecue rib plate. It came with 4 fat, juicy ribs, and 2 sides. My mom and I tapped out after 2 ribs. Ono no!
… moreDante
1st time here and im mad even writing this while thinking about it. Today I ordered to go And it was soo bad. For 16$ i couldve made chili dogs thats wayy better then this i ordered the loaded potatoe with brisket and it’s basically like I just ate a potato wit cheese but no meet. Becuhz Literally 85% of the supposedly “Brisket” was PURE FAT they don’t trim fat at all. And the 15% of “Brisket meat” that I did have was tuff and no flavor at all I literally had to go buy other food right after I wasted my money here..
… moreFarEastFurqans
Great local bbq spot with fast service, fresh ingredients and good portions. Definitely enjoy the option to sit in or outside and relax without rushing.
… moreHeavenly Liua
I had my son’s birthday dinner here on the patio. The food was delicious and the service was amazing. Thank you for being so accommodating. It was perfect! We will be back.
… moreJuliana Bach
Tonight was our first time enjoying dinner at dickeys bbq since moving to Hawaii hands down best bbq on island lots of flavor. The owner was very involved in the restaurant talking to customers and helping on the floor which shows a lot about his character we will for sure be coming back!!
… moreZayla Takaoka
YES Dickey’s is back and better than ever! The staff were friendly and food was Amazing! I ordered the half rack rib plate and the ribs were THICC and juicy. I couldn’t decide which of the 8 bbq sauces to get so I bought extra for $0.50 each to try three of them (Original was my favorite). If dining in they have a nice open and clean dinning area. I saw online on sunday kids eat free with an adult plate so will be back then. So grateful to have an amazing Texas BBQ place on the west side again!
… moreShuui Ci
Great service with friendly ladies, but the food is mid! Obviously you’re in Hawaii, so you’re not going to get legit Texas BBQ status… and the price for what it is, kinda expensive.. But again, not bad for Hawaii. Someone from Texas would probably get mad, though. My favorite meat cut was the brisket. Their chicken is really moist and delicious (Friend ordered it.) Had beans as a side, it was really sweet. My other side was some mashed potatoes with tastey white gravy. Overall, it was okay.
… moreJeremy
Small place, everyone was really nice, and the food was good! Sweet tea was a little old tasting, bread needs some flavor like salted butter or honey butter. We’ll surely go again!
… moreJames Ward
Great Atmosphere, but the Details Need Sharpening
I recently visited and was immediately impressed by the outstanding customer service. As a former Houstonian, I felt an instant connection with the staff—your team truly understands hospitality. The ambiance is wonderful and homey; it’s exactly the kind of place I enjoy spending time in. I love that you have outdoor dining.
However, there are a few “devil’s in the detail” moments regarding the food execution:
The Fries: You have the right cut, but they lacked the heat and “crunch” factor. A good fry needs to be served hot, crispy, and well-seasoned. I’d recommend a bolder salt profile or even a Cajun seasoning option (similar to the Five Guys style).
The Heat Level: The “spicy” BBQ sauce tasted great, but lacked the advertised kick. If it’s labeled spicy, it needs to deliver on that promise.
The Slider: Using a hinged half-cut hotdog bun doesn’t quite hit the mark for a slider. Transitioning to a high-quality brioche slider bun would significantly elevate the dish.
Presentation: I appreciated the grilled buns—that’s a great touch for flavor. However, the presentation was a bit messy. Using a spatula to plate the buns would prevent the juices (and glove marks) from transferring to the top of the bun. BBQ is messy to eat, but it should look clean when served.
I’ll definitely be back, as the foundation is there. I look forward to seeing these small adjustments on my next visit.
… moreI recently visited and was immediately impressed by the outstanding customer service. As a former Houstonian, I felt an instant connection with the staff—your team truly understands hospitality. The ambiance is wonderful and homey; it’s exactly the kind of place I enjoy spending time in. I love that you have outdoor dining.
However, there are a few “devil’s in the detail” moments regarding the food execution:
The Fries: You have the right cut, but they lacked the heat and “crunch” factor. A good fry needs to be served hot, crispy, and well-seasoned. I’d recommend a bolder salt profile or even a Cajun seasoning option (similar to the Five Guys style).
The Heat Level: The “spicy” BBQ sauce tasted great, but lacked the advertised kick. If it’s labeled spicy, it needs to deliver on that promise.
The Slider: Using a hinged half-cut hotdog bun doesn’t quite hit the mark for a slider. Transitioning to a high-quality brioche slider bun would significantly elevate the dish.
Presentation: I appreciated the grilled buns—that’s a great touch for flavor. However, the presentation was a bit messy. Using a spatula to plate the buns would prevent the juices (and glove marks) from transferring to the top of the bun. BBQ is messy to eat, but it should look clean when served.
I’ll definitely be back, as the foundation is there. I look forward to seeing these small adjustments on my next visit.
Ahri Suzumiya
Came in for a pulled pork sandwich with coleslaw a side of pork ribs. Super tender and flavorful. I had it with a spicy BBQ sauce, but I did wish they had other types of sauces like Eastern North Carolina vinegar, South Carolina Mustard, etc. It is a little pricey since it’s slow cooked quality meat. Will definitely be coming back. I did see an area that looked to be a beer tap, but I’m not sure if they still serve alcohol at this location.
… more