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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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At The Landing, we believe that dining is not just about the food; it’s a celebration of togetherness. Our bright & beautiful dining room nestled along the shore of Lake Superior space serves as a backdrop for shared moments, whether it be a memorable dinner for two or a gathering of friends and family. We strive to be a place where connections are deepened, and lasting memories are cultivated. As a cornerstone of the historic Hotel Chequamegon, The Landing is dedicated to upholding the legacy of this iconic establishment while adding a contemporary touch of culinary excellence. Each visit to The Landing is an invitation to indulge in the pleasures of exceptional local food & flavors, impeccable service, and the joy of being together.
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
Address and Contact Information
Address: 101 Lake Shore Dr W, Ashland, WI 54806
Phone: (715) 682-6727
Website: https://www.thelandingwi.com/
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Reviews
J Marie
Lunch here. Maddy gave great service! We would definitely come back. Exceeded expectations. Easy and plentiful parking. Blackened trout, skinny fries, asparagus, mashed potatoes – all yum.
… moreMatt Bolen
We went for the Friday Fish fry and it was very good. Whitefish can be tricky to get right, and I think they did a good job. The batter was perfectly seasoned and crispy, and the tartar sauce was bright and creamy to match. I got the potato wedges as one of the sides, and they were excellent, plus you get a lot of them. We started the meal with their cheese curds, and they were very good. The batter was similar to tempura batter, which makes it light and crispy. We didn’t really care for the tomato jam they were served with, so we added a side of their ranch. It is a lighter version of ranch, which cuts the richness of a fried cheese curd very well, and we really enjoyed that. We each had a blueberry spritzer to drink, and I really enjoyed it. It’s made with soda water, so it isn’t too sweet, but it does have a sugar rim, which adds a controllable amount of sweetness. Overall, it was a good meal and couldn’t beat the outdoor seating overlooking Lake Superior.
… moreDL8WAA
We’re always skeptical of hotel restaurants, as many aren’t recommended and would hardly have a chance of survival without the attached hotel. The Landing is a notable exception. The food is truly good and offers a welcome change from the usual American fare. You can even overlook the fact that the chicken cordon bleu is just formed meat. The terrace is a wonderful place to enjoy the sunset, where there’s also a great selection of drinks.
… moreLaurie McGrath
Food was delicious. I had the lake trout. It was cooked perfectly! Harold was our server and he did a great job!
… moreZach Langlois
Our server was rarely seen, it took maybe 20 minutes for us to be asked for our food order and when the food arrived, after almost an hour wait, my steak was almost well-done (I had asked for medium rare) and was dry like it sat under the heating lamp too long
… moreCrystal Glass
The food was incredible. Be patient with the food as it so fresh. The drinks were incredible. Best whitefish I’ve ever had. The outdoor deck dining was fabulous on a sunny night watching it go down. Indoor dining also had beautiful views. Thank you to Sarah and Rena for waiting on us.
… moreMEC M.R.
I’m still trying to process how awful this meal was. We ordered the tuna tartare starter and it was inedible. The dish consisted of heavily soy sauced tuna and avocados, served with crostini. Not appetizing at all. The porterhouse steak for 2 was not much better. The wild rice pilaf was also inedible, as it was completely undercooked and lacking in flavor. Uncle Ben’s would have been better. The asparagus looked and tasted like it was microwaved. Overcooked, no seasoning, and came out with a side of butter. The steak was fine, but for $65 a bit pricey if everything else was unfit to eat. If this expereince had an upside, it was our server, Sofie; she was on top of it and I understand none of the food prep was her fault. She was prompt and courteous. Inpsite of her excellent service, we don’t have plans to ever return.
… moreBrandi Davis
This is our second time coming. The first time I tried their lobster roll and holy cow that was awesome. This time I tried their scallops and those were even better than the lobster roll!! 1000/1000 would recommend.
… moreBrent Huppert
Went for dinner and was very happy. The Landing Old fashioned was the winner for the pre-dinner drink! Scallop dinner and Whitefish dinner were both excellent! Augratin potatoes were the best we’ve had! Must try! Service was perfect!
… moreJacob Aufderheide
Salads are great, so are the sandwiches and other specialty items etc. Any of the smoke meats/dinners are excellent. Currently not a fan of the unlimited pasta and bread stick they have as of the writing of this review, the Alfredo was fairly bland.
… more