Address and Contact Information
Address: 9323 Martin Way E STE 108A, Olympia, WA 98516
Phone: (360) 972-2734
Website: http://baccotrattoriaitaliana.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Jose Garces
Celebrated Valentine’s Day at Bacco and it exceeded every expectation. We ordered the filet with garlic-herb butter and the herb-crusted lamb chops — both were cooked to absolute perfection. The flavors were bold yet balanced, and the quality of the ingredients really shined through.
What sets Bacco apart isn’t just the food — it’s the people. The kitchen and service staff work seamlessly together, and you can feel the passion behind every dish. It truly feels like dining with family.
If you’re looking for authentic Italian food made with care and attention to detail, this is the place.
… moreWhat sets Bacco apart isn’t just the food — it’s the people. The kitchen and service staff work seamlessly together, and you can feel the passion behind every dish. It truly feels like dining with family.
If you’re looking for authentic Italian food made with care and attention to detail, this is the place.
Felisha Perez
My friends and I LOVE Bacco, most authentic styled Italian restaurant around this area!!!
⭐️⭐️⭐️⭐️⭐️
Incredible house made pasta, wonderful wine selection, and knowledgeable and friendly staff. We usually branch out and try Chef’s revolving specials that are always amazing!
Some of are favorites from the menu include…
Apps: Arancini, Eggplant parm, Arugula Gorgonzola salad
Pasta: we love Rigatoni Bolegnese, Ndunderi (nothing like this anywhere else), and the Seafood pasta dish… omg so wonderful!
Dont forget the yummy Tiramisu and cheesecake!!
Highly recommend making a reservation in advance as they are usually booked up two days ahead BUT soooo worth it!
… more⭐️⭐️⭐️⭐️⭐️
Incredible house made pasta, wonderful wine selection, and knowledgeable and friendly staff. We usually branch out and try Chef’s revolving specials that are always amazing!
Some of are favorites from the menu include…
Apps: Arancini, Eggplant parm, Arugula Gorgonzola salad
Pasta: we love Rigatoni Bolegnese, Ndunderi (nothing like this anywhere else), and the Seafood pasta dish… omg so wonderful!
Dont forget the yummy Tiramisu and cheesecake!!
Highly recommend making a reservation in advance as they are usually booked up two days ahead BUT soooo worth it!
Ian Hansen-Tilkens
Every bit and bite of this restaurant was fantastic. Jose our server was a delight and really knew how to describe the food. The sous, I think his name was Lucas?, and his team did a phenomenal job. Do not miss out on the short rib ragu, this was probably one of the best dishes I’ve had all year!
… moreFrancesca Serra
Bacco = Italian food heaven! My father grew up in Italy, so we’re always on the hunt for authentic Italian food and wow… this place nailed it.
We ordered the Fritto Misto, Spaghetti Carbonara, a special lobster pasta, and the Gnocchi with short rib ragu. Everything was fantastic, but the gnocchi stole the show! They were perfectly soft little potato pillows that melted in your mouth.
Our waitress was a sweetheart, and from our table we could see the chefs in action with the head chef (straight from Italy!) running the show. You can feel his passion for food in every dish.
The wine selection and service were excellent, but the pièce de résistance was dessert! The cheesecake was out of this world! Homemade, creamy, and delicious. We thought nothing could top it, until we tried the tiramisu. Absolute perfection.
Pro tip- make a reservation, as we saw some walk-ins sadly get turned away. Everything here is homemade, authentic, and unforgettable. We can’t wait to come back!
… moreWe ordered the Fritto Misto, Spaghetti Carbonara, a special lobster pasta, and the Gnocchi with short rib ragu. Everything was fantastic, but the gnocchi stole the show! They were perfectly soft little potato pillows that melted in your mouth.
Our waitress was a sweetheart, and from our table we could see the chefs in action with the head chef (straight from Italy!) running the show. You can feel his passion for food in every dish.
The wine selection and service were excellent, but the pièce de résistance was dessert! The cheesecake was out of this world! Homemade, creamy, and delicious. We thought nothing could top it, until we tried the tiramisu. Absolute perfection.
Pro tip- make a reservation, as we saw some walk-ins sadly get turned away. Everything here is homemade, authentic, and unforgettable. We can’t wait to come back!
Brooke Lunsford
Wonderful Italian restaurant! The food was absolutely amazing, would highly recommend the lobster ravioli and the tiramisu! Jose was our server tonight and he was so personable and knowledgeable about the menu. 10/10 great experience!
… moreWilliam Hoffman
Small place, probably 10 tables. Definitely make reservations ahead of time or call ahead at least. Had the Crispy Potato Croccehette for an appetizer, Lobster Ravioli for the main course, and Tiramisu for dessert. All delicious! Service was great, thank you Jose. Definitely recommend!
… moreWidad Laari
I had the best spaghetti here. I don’t really like spaghetti but this one had my heart. I had the spaghetti in tomato sauce added steak. The steak was very tender and delicious, they added a delicious creamy cheese on my spaghetti and it paired well with everything. The service was amazing. They explained everything on their special menu and would check on us periodically. We felt very valued. My nephew left his water bottle and the restaurant called us to come get it. We turned the car around and one of the employees came out and gave it to us. They are amazing!! 10/10 I definitely recommend!!
… moreJeremy Bertrand
Small intimate space in a strip mall location but fantastic flavors in every dish with excellent customer service. Make reservations, we saw several people get turned away who came in without them.
… moreRachel Paquet
We on our way up to Orcas Island this morning after our lovely wedding.
Baccos made sure to take care of us and our family for our rehearsal dinner. Their homemade food is delicious and was well curated.
The ravioli was so creamy and just as perfect as I remember with the blueberry sauce.
The arugula and Gorgonzola salad was so crisp and fresh with the sweetness of the pears!
The focaccia was an element that made the meal complete! So crispy and flavorful.
The Tiramisu for dessert was snapped up so quick I had to make sure I got the last helping! Such a decadent dessert to top off the evening.
The chicken Marsala had a ultra savory sauce that had us dipping our Foccacia into it!
The porchetta roast was a dream come true and was completely finished by the end of the night. We so loved the crispy cracklin top! Thank you again for serving our family. We couldn’t have selected a better restaurant for such an occasion. It’s food that has been made by folks who are very passionate and put a lot of love into what they are doing. You can tell. You can taste it in every bite. Everyone was so impressed by all of the dishes! You should expect to see a lot of our friends and family making reservations soon!
Chase and Rachel Johnson
… moreBaccos made sure to take care of us and our family for our rehearsal dinner. Their homemade food is delicious and was well curated.
The ravioli was so creamy and just as perfect as I remember with the blueberry sauce.
The arugula and Gorgonzola salad was so crisp and fresh with the sweetness of the pears!
The focaccia was an element that made the meal complete! So crispy and flavorful.
The Tiramisu for dessert was snapped up so quick I had to make sure I got the last helping! Such a decadent dessert to top off the evening.
The chicken Marsala had a ultra savory sauce that had us dipping our Foccacia into it!
The porchetta roast was a dream come true and was completely finished by the end of the night. We so loved the crispy cracklin top! Thank you again for serving our family. We couldn’t have selected a better restaurant for such an occasion. It’s food that has been made by folks who are very passionate and put a lot of love into what they are doing. You can tell. You can taste it in every bite. Everyone was so impressed by all of the dishes! You should expect to see a lot of our friends and family making reservations soon!
Chase and Rachel Johnson
Sinead Oplinger
What a gem of a restaurant in Lacey! I had read that this was authentic, but had to try for myself. Having moved from Italy to the US I’m a pretty tough judge but the food here was truly delicious! The restaurant itself is small and cozy, and everything is cooked fresh to order. We had delicious starters and the ravioli was amazing. You can tell when a pasta is homemade or not! The staff was wonderful and the service was quick but we were not rushed out which I loved. I will recommend it to all my friends in the area! I recommend the Swordfish! Grazie per una bellissima serata e una cena da dio!
… more