Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Menu Photos
Photo Gallery
Related Web Results
Santana’s
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. · Eden, NC phone: 336-623-1030 · Danville ,VA phone: 434 …
Santana’s | Eden NC – Facebook
Mexican Restaurant. 436 E Stadium Dr, Eden, NC, United States, North Carolina. (336) 623-1030. [email protected]. santanasmexicanrestaurants.com.
Santana’s, 436 E Stadium Dr, Eden, NC 27288, US – MapQuest
Santana’s is a full-service restaurant located in Eden, NC, and Danville, VA, offering a diverse menu that combines Mexican and American cuisine.
Reviews
Wayne Sams
The Food is Fabulous & Absolutely so Phenomenal. The Atmosphere is Calm & Pleasant. The Service was really Great today but there are times that it hasn’t been. If your Server is paying Attention more to you than their phone guaranteed, your service will be great!!! Great place to bring family & friends for the holidays and for just any regular day to enjoy a very outstanding meal. It’s also a good place to bring Your date. it will impress them!!!
… moreSavannah Roberts
We really enjoyed the taco bar, beverage station, and appetizer bar for our wedding! Food was delicious and hot. We opted for servers and they were great, so friendly. Great setup and clean up. There was a little bit of a hiccup when trying to get servers but Jorge was great to work with and smoothed it all out. Great prices for a large amount of food, no one left hungry!
… moreWarrior Knight of Christ
Thoroughly enjoy this place as I have been here a handful of times. I have had a great experience each of those times.
I enjoyed my food, the waiter I had Chris was exceptional and was always attentive to my needs and what was required. He kept a positive attitude and knew how to have fun with me and have a conversation. His partners were very nice and chill. The food was cooked and was a full of flavor dish, and I was pleasantly happy with it.
The atmosphere was nice outside and it was lit up with lights and tiki torches, overlooking the lush, special greenery.
Look forward Yahweh willing returning again.
… moreI enjoyed my food, the waiter I had Chris was exceptional and was always attentive to my needs and what was required. He kept a positive attitude and knew how to have fun with me and have a conversation. His partners were very nice and chill. The food was cooked and was a full of flavor dish, and I was pleasantly happy with it.
The atmosphere was nice outside and it was lit up with lights and tiki torches, overlooking the lush, special greenery.
Look forward Yahweh willing returning again.
Robin R
Went for a birthday lunch, had the special chicken or steak fajitas, so yummy and full of meat and vegetables, had a great frozen lime and a raspberry margarita. They were awesome!! Wait staff was very friendly, and helpful!! Always around but not bothersome!! Will definitely go back.
… moreSammie Nelson
Fast seating and fair service. Food comes out fast. Good drinks. The food is fair. Definitely the Mexican food you will get elsewhere in the area. Bacon is put in items you wouldn’t expect, which I suppose some people like. Not my taste. I go for the fun atmosphere, not the food so much.
… moreSunny Day
This review is regarding my fifth time eating in the Martinsville location. I had the salmon and grilled veggies all five times. This time both the salmon and grilled veggies tasted like someone had dumped in an unbelievable amount of extra salt. The other four times they were perfectly seasoned and delicious. The manager on duty did give me 20% off my food, but he was very rude about it. The other four times I ate here the food and service were very good. Nothing is perfect in this world.
… moreDeb Norton
First, I want to say I have wanted to go to this restaurant for a long long time, and was really excited that we finally had the chance to do it.
We went here for lunch yesterday.
So weird, the Google says they open at 12:00 noon for lunch and we were there before 12:30 and they were already crowded.
If you’ve never been here before, you need to be aware this is also where Oakhurst Country Club is and their swimming pool.
Parking was almost non-existent, which was really bad considering that we needed a handicapped spot and had to park all the way on the right side of the building, where we finally found one.
We did not see anything labeled handicapped entrance, so with great difficulty we climbed up the stairs to get into the restaurant. It wasn’t until we were to leave that we saw that there was actually an outside entrance for handicapped, but with so few spaces, and so many people in the pool, there wasn’t a handicap spot to be had.
There needs to be more handicap parking.
It is either that, or some kind of ramp system in front of the restaurant or something on the right hand side of it needs to be installed.
As I said, it was extremely busy.
It took our server Jeremiah a really long time before he was able to come and take our order.
Weird, in other Mexican restaurants that we’ve been to, when they give you two bowls for salsa to go with the homemade chips (which were really good), one of those bowls usually gets a more spicier salsa than the other. Here they didn’t do that, they just put the same salsa in both bowls, it was good though.
Jeremiah was able to let us to use the Lunch Menu, even though according to the main menu they only do lunch menus Monday through Friday but can do other times for an extra dollar for the meals, we really appreciated him being able to do that.
At one point, after finishing the first basket of chips, we asked if we were going to be getting our dinner any time soon, the response was unfortunately that they are really really busy and there’s people upstairs eating too, and will get us our meal as soon as it was possible.
That was the second point we almost walked out of there.
I almost wish we did walk out.
We finally got our meals, and we both got the fajitas – steak for myself and shrimp for my husband, the food was so not worth the wait.
The presentation of food was great, but although the portion size was good, the steak was very poor quality meat, and the shrimp was kind of rubbery.
It came with two tortillas each, and of course the Spanish rice, beans, and the fixings for the fajitas, and all of that was really good.
As as near as I could tell there’s only one (and it’s one person at a time) restroom that is for both men and women and it was handicapped. It was very nice and well appointed. It would appear at least one more restroom would be in order.
The atmosphere of the restaurant itself was pretty neat – it was decorated well, there were several TVs, and I think there was music too.
Anyway, when we checked out, and I was asked how everything was, for the first time in a very long time, I actually said it was okay.
Here’s a couple of pics of our food.
I did give our server Jeremiah a 20% tip anyway. It wasn’t because of the food, it wasn’t because of the atmosphere, it was because I felt really bad for him to have to take care of so many people, and figured a lot of people wouldn’t tip very well because they had to wait so long for their meals.
I understand that it is so hard to get enough staff to run an establishment these days, and am sure the restaurant is trying to get more help, and their staff should be commended for their efforts. But until they do get more staff, maybe they should limit the eating to the main dining room and close off the upstairs.
Anyhow, would I recommend going to this place, probably not, I would not go there again, and I’m not sure how Trip Advisor could rank them as # 3.
Next time we would like Mexican, we plan on trying the Rio Grande Mexican Restaurant also in Eden, NC.
Take care, and be safe!
… moreWe went here for lunch yesterday.
So weird, the Google says they open at 12:00 noon for lunch and we were there before 12:30 and they were already crowded.
If you’ve never been here before, you need to be aware this is also where Oakhurst Country Club is and their swimming pool.
Parking was almost non-existent, which was really bad considering that we needed a handicapped spot and had to park all the way on the right side of the building, where we finally found one.
We did not see anything labeled handicapped entrance, so with great difficulty we climbed up the stairs to get into the restaurant. It wasn’t until we were to leave that we saw that there was actually an outside entrance for handicapped, but with so few spaces, and so many people in the pool, there wasn’t a handicap spot to be had.
There needs to be more handicap parking.
It is either that, or some kind of ramp system in front of the restaurant or something on the right hand side of it needs to be installed.
As I said, it was extremely busy.
It took our server Jeremiah a really long time before he was able to come and take our order.
Weird, in other Mexican restaurants that we’ve been to, when they give you two bowls for salsa to go with the homemade chips (which were really good), one of those bowls usually gets a more spicier salsa than the other. Here they didn’t do that, they just put the same salsa in both bowls, it was good though.
Jeremiah was able to let us to use the Lunch Menu, even though according to the main menu they only do lunch menus Monday through Friday but can do other times for an extra dollar for the meals, we really appreciated him being able to do that.
At one point, after finishing the first basket of chips, we asked if we were going to be getting our dinner any time soon, the response was unfortunately that they are really really busy and there’s people upstairs eating too, and will get us our meal as soon as it was possible.
That was the second point we almost walked out of there.
I almost wish we did walk out.
We finally got our meals, and we both got the fajitas – steak for myself and shrimp for my husband, the food was so not worth the wait.
The presentation of food was great, but although the portion size was good, the steak was very poor quality meat, and the shrimp was kind of rubbery.
It came with two tortillas each, and of course the Spanish rice, beans, and the fixings for the fajitas, and all of that was really good.
As as near as I could tell there’s only one (and it’s one person at a time) restroom that is for both men and women and it was handicapped. It was very nice and well appointed. It would appear at least one more restroom would be in order.
The atmosphere of the restaurant itself was pretty neat – it was decorated well, there were several TVs, and I think there was music too.
Anyway, when we checked out, and I was asked how everything was, for the first time in a very long time, I actually said it was okay.
Here’s a couple of pics of our food.
I did give our server Jeremiah a 20% tip anyway. It wasn’t because of the food, it wasn’t because of the atmosphere, it was because I felt really bad for him to have to take care of so many people, and figured a lot of people wouldn’t tip very well because they had to wait so long for their meals.
I understand that it is so hard to get enough staff to run an establishment these days, and am sure the restaurant is trying to get more help, and their staff should be commended for their efforts. But until they do get more staff, maybe they should limit the eating to the main dining room and close off the upstairs.
Anyhow, would I recommend going to this place, probably not, I would not go there again, and I’m not sure how Trip Advisor could rank them as # 3.
Next time we would like Mexican, we plan on trying the Rio Grande Mexican Restaurant also in Eden, NC.
Take care, and be safe!
Ron Wray
Great food and had a wonderful time. The service was awesome and the waitress was very polite and helpful in our choices. It was a perfect date night coming here. The place is even beautifully decorated for Christmas. I got the margarita flight. It has four different flavored margaritas. Super amazing !!
… moreAlexis Frye
We arrived shortly before 8:00 pm and noticed that more than half of the restaurant appeared open. Upon entering, we were told there would be an hour and a half wait because the kitchen was behind. While we understand that these situations can occur, the way the message was delivered came across as dismissive rather than welcoming. Improving how such situations are communicated would go a long way toward ensuring guests feel valued, even during delays.
… moreSilvia Cardenas
I was surprised by my son and celebrated my birthday here.
The food was so amazing that I had to return to try once more their delicious seasoned veggies and fish (I’m not a seafood person). Had an amazing day both times I came.
… moreThe food was so amazing that I had to return to try once more their delicious seasoned veggies and fish (I’m not a seafood person). Had an amazing day both times I came.