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A beloved institution serving unmatched comfort cuisine in its original location. Step into a realm of tradition and flavor, where every bite tells a story. Don’t miss the “Hattio,” a cozy covered patio tucked away for the perfect blend of indoor comfort and outdoor charm –perfect for year-round dining. All profits from Hattie’s Restaurants are donated to the Business for Good Foundation and distributed to charities that fight hunger and food insecurity in the Greater Capital Region. Make a reservation today for a sit-down meal or just swing by for a cocktail and our award-winning fried chicken.
Fried chicken & other Southern fare dished out in a 1938 shack with a courtyard & late-night lounge.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 10 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 45 Phila St, Saratoga Springs, NY 12866
Phone: (518) 584-4790
Website: https://hattiesrestaurants.com/
Menu Photos
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Hattie’s Restaurants – Fine Southern Goodness – Since 1938
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We recommend going to Hattie’s once a week for best results. Hattie’s Downtown Saratoga 45 Phila Street, Saratoga Springs, NY Reservations: https …
Hattie’s Restaurants (@hattiesrestaurants) · Saratoga Springs, NY
Serving Southern Fine Goodness since 1938! 45 Phila Street in Saratoga, 3057 Rt. 50, Wilton Plaza, At the racetrack!
Reviews
Antoinette Carrington
Visiting Saratoga Springs for the first time, went to dinner with coworkers. Honestly wasn’t sure to expect when I first walked in, but once seated in the back area, it’s a whole different vibe than what you first walk in to. The food was amazing. Prices reasonable. Service was great. Would definitely come back next time I’m in town. I had the chicken and ribs combo with mashed potatoes and collard greens. The greens are vegetarian and kinda sweet, but very tasty. Also recommend the cornbread and biscuits. I should mention the combo normally come with bone-in chicken, but I requested chicken tenders because I didn’t want bones.
… moreVee Dee
Always in search of great southern cuisine, I happened upon a review of Hattie’s in downtown Saratoga Springs, NY. Only a short ride from home, I grabbed a friend on a Saturday afternoon and off we went.
I was delighted with the vibe when we walked in. We were seated at a table in the back room, where the bar was located. I felt like I had walked right into Savannah, Georgia! The room was adjacent and open to the outdoor seating area where live music was playing.
I ordered shrimp and grits, my usual and favorite southern cuisine. I have tried shrimp and grits in every southern city I’ve visited and at THE most famous southern/soul food restaurant in NY, Sylvia’s, located in Harlem. Let me tell you, none compared to Sylvia’s…until I had the shrimp and grits at HATTIE’S!!
My friend and I decided to try the beignet. We were NOT disappointed!
I’m looking forward to my next visit to Hattie’s to continue exploring their southern-food offerings.
… moreI was delighted with the vibe when we walked in. We were seated at a table in the back room, where the bar was located. I felt like I had walked right into Savannah, Georgia! The room was adjacent and open to the outdoor seating area where live music was playing.
I ordered shrimp and grits, my usual and favorite southern cuisine. I have tried shrimp and grits in every southern city I’ve visited and at THE most famous southern/soul food restaurant in NY, Sylvia’s, located in Harlem. Let me tell you, none compared to Sylvia’s…until I had the shrimp and grits at HATTIE’S!!
My friend and I decided to try the beignet. We were NOT disappointed!
I’m looking forward to my next visit to Hattie’s to continue exploring their southern-food offerings.
Michael Delgado
The place is small but has a cozy vibe to it.
The drinks were delicious and well worth it.
The deviled eggs were good but I felt they needed a punch of flavor. Felt a bit subdued.
The chicken sandwich left much to be desired. The chicken was a bit dry and it wasn’t all white meat. Perhaps it was thigh?
The cheese wasn’t entirely melted and a bit cold and I asked for bacon on the sandwich and never got it. The home fries were pretty good however.
My wife did really enjoy the chicken and waffles. She said it was very crunchy and had some flavor as well.
… moreThe drinks were delicious and well worth it.
The deviled eggs were good but I felt they needed a punch of flavor. Felt a bit subdued.
The chicken sandwich left much to be desired. The chicken was a bit dry and it wasn’t all white meat. Perhaps it was thigh?
The cheese wasn’t entirely melted and a bit cold and I asked for bacon on the sandwich and never got it. The home fries were pretty good however.
My wife did really enjoy the chicken and waffles. She said it was very crunchy and had some flavor as well.
Rianna Ang
We came in for brunch. Was seated right away. Friendly staff and food was quick and good! We ordered the vegetarian omelette and french toast
… moreDeoranie Ali
Hattie’s lived up to its legendary reputation, delivering fried chicken that was nothing short of exceptional. The seasoning was bold yet balanced, the crust shatteringly crisp, and the meat inside tender and juicy—a masterclass in what great fried chicken should be. My oldest child, completely won over, insisted we order extra to take home, a sentiment I wholeheartedly shared. Each bite reaffirmed why this restaurant has remained a staple for generations, proving that some recipes truly stand the test of time.
… moreMichael Guynn
Hospitality is the theme here. It seems like Hattie, the woman, truly lived it, and Hattie’s, the restaurant, preserves it.
The server made a point to learn and call us by our names, the food was generous and comforting, and the interior felt homey; unchanged from days past.
The fried chicken was a masterclass in the use of black pepper. The Southern sides were exactly as they should be. Everything in its place, just so, to deliver that too-often gone hospitality.
… moreThe server made a point to learn and call us by our names, the food was generous and comforting, and the interior felt homey; unchanged from days past.
The fried chicken was a masterclass in the use of black pepper. The Southern sides were exactly as they should be. Everything in its place, just so, to deliver that too-often gone hospitality.
Genevieve Anderson
We recently ate Sunday late lunch at Hattie’s in Saratoga Springs. We found free street parking right outside and were seated immediately at a table inside without a reservation around 1 pm.
I started with the pimento cheese and toast points, which were tasty though the toast was conventional. For my main course, I had the four pieces of fried chicken and grits. The fried chicken was crispy, crunchy, and juicy. My husband enjoyed the special veggie scramble.
The service was friendly but not too attentive. I was never offered a refill of coffee. The atmosphere is casual and homey, perfect for a relaxed meal. Overall, Hattie’s provided a decent dining experience, and we don’t regret stopping here on a road trip. Highly recommended for anyone in the area!
… moreI started with the pimento cheese and toast points, which were tasty though the toast was conventional. For my main course, I had the four pieces of fried chicken and grits. The fried chicken was crispy, crunchy, and juicy. My husband enjoyed the special veggie scramble.
The service was friendly but not too attentive. I was never offered a refill of coffee. The atmosphere is casual and homey, perfect for a relaxed meal. Overall, Hattie’s provided a decent dining experience, and we don’t regret stopping here on a road trip. Highly recommended for anyone in the area!
Laurie Gallio
This is a take out review, although based on my DELICIOUS Shrimp and Grits, I cannot wait to dine in person. My Brother brought me home an order of Shrimp and Grits and my gosh was it delicious. The flavor of the sauce grabbed my tastebuds, so spicy and flavorful, with a very slight sweet finish. The shrimp were cooked perfectly. 3 Snaps up in a Z formation!! So good.
… moreRachel Staples
We were visiting for 2 days for my son’s college orientation. I found Hattie’s online before we left for NY. It seemed to have a good menu and good reviews. It’s a small place with a lot of character. We did make a reservation ahead of time because it was Friday night and wasn’t sure how busy it would be. I’m glad we did, by the time we were finishing up the place was packed! It did get a little loud when it was full, but it’s a small place. Every interaction we had with anyone that worked there was great. The host, our waitress and even the boy going around with water. We were never without water! It was great! The food was delicious! Everything was fresh and flavourful. My son got the chicken and waffles with a spicy maple syrup. I had the appetizer size gumbo. It was flavorful and spicy just how it should be. I also had the beet salad. Everything in it was fresh and tasty. We had a wonderful experience and would definitely recommend!
… moreJawana Watson Silvestri
The food was great! I am from Alabama so this definitely reminded me of the “soul food” I am familiar with. The catfish was great, as well as collards, red beans and rice (beware, the sausage is very spicy), green beans, yams, and cornbread. The tea was awesome as well. Highly recommend.
… more