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Inspired from greenhouses and market halls, Eugène Eugène is a sanctuary in the heart of the city. The modern brasserie offers a cool atmosphere and refreshing ambiance that invites guests to indulge in a range of experiences. From sipping coffee to sharing a meal with colleagues or friends, relishing a leisurely afternoon tea or finding a creative workspace outside your office,Eugène Eugène has thoughtfully curated spaces for every occasion, even for lifestyle and social events.
Address and Contact Information
Address: Kempinski Hotel – Sheikh Zayed Rd – Al Barsha First – Al Barsha – Dubai – United Arab Emirates
Phone: +971 4 379 8963
Website: https://eugeneeugene.ae/
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Eugène Eugène – Updated 2026, French Restaurant in Dubai, Dubai
Eugène Eugène. (0). AED 110 and under. French. Kempinski Hotel – Sheikh Zayed Rd – Al Barsha – Al Barsha 1, Dubai, Dubai 00000. Overview; Photos; Menu; Reviews …
Reviews
D-log
I visited during the season when they are operating the Chalet (cheese fondue).
I have known Chalet for some time, as it was originally held at a different location, and this season it is being done here, so I decided to visit again after a while.
While the venue has changed, the overall Chalet style itself felt largely unchanged.
The food was consistently good, starting with the onion soup served at the beginning, which was delicious as always.
For the main dish, I chose the cheese fondue with truffle topping, and it had a rich flavor with a wonderful aroma, making it very satisfying.
The quality of the cheese was high and paired well with the bread.
If there were more ingredients such as shrimp available, it would make the experience even better.
The chocolate fondue for dessert was also well done and served as a nice finish to the meal.
The only disappointing point was the service. Despite the restaurant still having plenty of empty seats, the staff encouraged us to leave relatively early, which felt unnecessary.
This was particularly unfortunate because the food itself was very satisfying.
If the service aspect were improved, it would be an even more pleasant place to enjoy a meal.
… moreI have known Chalet for some time, as it was originally held at a different location, and this season it is being done here, so I decided to visit again after a while.
While the venue has changed, the overall Chalet style itself felt largely unchanged.
The food was consistently good, starting with the onion soup served at the beginning, which was delicious as always.
For the main dish, I chose the cheese fondue with truffle topping, and it had a rich flavor with a wonderful aroma, making it very satisfying.
The quality of the cheese was high and paired well with the bread.
If there were more ingredients such as shrimp available, it would make the experience even better.
The chocolate fondue for dessert was also well done and served as a nice finish to the meal.
The only disappointing point was the service. Despite the restaurant still having plenty of empty seats, the staff encouraged us to leave relatively early, which felt unnecessary.
This was particularly unfortunate because the food itself was very satisfying.
If the service aspect were improved, it would be an even more pleasant place to enjoy a meal.
Rei
(All menu photos are included.)
I visited with friends to try cheese fondue.
I’d been there before when it was held at a different location, and when I heard it was back here, I decided to return.
The restaurant’s atmosphere hadn’t changed much, with dim lighting that made it feel like a mountain hut.
The onion gratin soup we started with was delicious and filling, with bread included.
It was served piping hot, so it warmed me up.
I chose the cheese fondue with truffles, which was absolutely delicious.
They offer salad and ham, but bread is the only ingredient in the cheese fondue.
I would have liked some other ingredients, like broccoli or shrimp, since I would have gotten bored of it halfway through.
The chocolate fondue for dessert was not too sweet and was delicious, but the ingredients had changed from previous offerings.
Pineapple and banana were not offered, and the only fruit available was strawberry, which was a bit disappointing.
I was also disappointed that, despite there being many empty seats, the staff told me they had another reservation and asked me to leave.
On my way out I noticed that there was another room where cheese fondue was served, but there were no guests there.
Since I had come all the way there, I wish I could have enjoyed it at my own pace.
… moreI visited with friends to try cheese fondue.
I’d been there before when it was held at a different location, and when I heard it was back here, I decided to return.
The restaurant’s atmosphere hadn’t changed much, with dim lighting that made it feel like a mountain hut.
The onion gratin soup we started with was delicious and filling, with bread included.
It was served piping hot, so it warmed me up.
I chose the cheese fondue with truffles, which was absolutely delicious.
They offer salad and ham, but bread is the only ingredient in the cheese fondue.
I would have liked some other ingredients, like broccoli or shrimp, since I would have gotten bored of it halfway through.
The chocolate fondue for dessert was not too sweet and was delicious, but the ingredients had changed from previous offerings.
Pineapple and banana were not offered, and the only fruit available was strawberry, which was a bit disappointing.
I was also disappointed that, despite there being many empty seats, the staff told me they had another reservation and asked me to leave.
On my way out I noticed that there was another room where cheese fondue was served, but there were no guests there.
Since I had come all the way there, I wish I could have enjoyed it at my own pace.
olga cherepennikova
A truly beautiful restaurant with an elegant atmosphere! The French cuisine was delicious,every dish felt refined, I had a sea buss with rice and mushroom.
We enjoyed our lunch outside in the sun with colleagues, which made the experience very de-light-ful✨✨✨
And the ice cream? Absolutely amaziiiiing
… moreWe enjoyed our lunch outside in the sun with colleagues, which made the experience very de-light-ful✨✨✨
And the ice cream? Absolutely amaziiiiing
Ilich Perez
The ambiance, the warm service, the quality of the food, the magnificent balance of the cocktails, the music, and the decor made my first time at Eugène Eugène incredible. I fell in love with your restaurant. Thank you so much for your hospitality. I want to highlight Liza’s service and Pedro’s assistance. The scarots were a little under-salted, and the beef cheek was absolutely divine.
… moreTKRTN
I tried the cheese fondue and while the taste was good, the variety of ingredients was limited, which made it a bit repetitive. I wished there were options like broccoli or baby corn. The atmosphere was unique and lovely, but it was disappointing to be asked to leave despite many empty seats due to a next reservation.
… moreDel Lehal
My son and I had our New Year’s Day dinner at Eugene Eugene. The décor is beautiful, and the desserts were excellent. My son really enjoyed the truffle pizza, and the ratatouille was good as well. Chips were way too salty but I was too hungry to send them back.
Unfortunately, as a vegetarian with onion and garlic allergies, I was disappointed that the kitchen wasn’t able to accommodate me, despite this being confirmed at the time of booking. I was offered a very simple quinoa and avocado salad, which was very basic. Service was also a little slow, with a few items forgotten, though I understand it may have been a busy period the night before and the staff may be tired.
What was disappointing from a service perspective was being told while waiting for our meal by the manager that, as a French restaurant, garlic is used in most dishes and that this is simply how the French do things. The wording and timing didn’t come across well and didn’t make me feel particularly welcomed. As my dietary requirements were shared in advance, it would have been more helpful to confirm any limitations before the booking rather than raising this during the experience.
Overall, I wouldn’t be in a rush to return unless it was for dessert in the lovely setting.
… moreUnfortunately, as a vegetarian with onion and garlic allergies, I was disappointed that the kitchen wasn’t able to accommodate me, despite this being confirmed at the time of booking. I was offered a very simple quinoa and avocado salad, which was very basic. Service was also a little slow, with a few items forgotten, though I understand it may have been a busy period the night before and the staff may be tired.
What was disappointing from a service perspective was being told while waiting for our meal by the manager that, as a French restaurant, garlic is used in most dishes and that this is simply how the French do things. The wording and timing didn’t come across well and didn’t make me feel particularly welcomed. As my dietary requirements were shared in advance, it would have been more helpful to confirm any limitations before the booking rather than raising this during the experience.
Overall, I wouldn’t be in a rush to return unless it was for dessert in the lovely setting.
fule 90
It’s fine dinning.. the type where you pay 300 aed for a few mouth fulls of good steak. We visited it for New Year’s Eve and it was a lovely experience. Staff were attentive but there were instances where we requested for items and they forgot we asked. I had to pull their attention to us. I understand it was a busy night but that is why we paid high so we get high quality service. The aesthetics of the restaurant is amazing. We will visit again hopefully everything is 100 next time
… moreBerna berna
This was my third time visiting Eugene, and once again it didn’t disappoint. This time we went for their business lunch, and everything was great. The food was really delicious, the service was friendly and attentive, and the atmosphere is very nice—almost like being in a greenhouse. A lovely spot in Dubai that I’m always happy to come back to.
… moreIzzy Kaleem
This place is a little bit out of the ordinary. It has a really outdoor indoor feel which is nice and it gives it a little bit of a Wow factor when you first arrive. The staff are super friendly and offered to take all of our shopping bags so we didn’t have to walk around with them inside.
We ended up having a few drinks and some food up by the bar
Everything was really tasty, and I would definitely recommend this place for a nice chilled vibe for some after work Drinks
… moreWe ended up having a few drinks and some food up by the bar
Everything was really tasty, and I would definitely recommend this place for a nice chilled vibe for some after work Drinks
syeon a
This is the best meal I’ve ever had in Dubai. The service was great, and thank you for continuing to take care of me. The interior of the garden is wonderful. Thanks to you, it was a memorable time on my trip.
… more