TONI

  4.7 – 750 reviews   • Italian restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery TONI eland

Hours

Monday12–9:30 PM
Tuesday
(Saint Patrick’s Day)
12–9:30 PM
Holiday hours
Wednesday4–9:30 PM
Thursday4–9:30 PM
Friday12–10 PM
Saturday12–10 PM
Sunday12–9:30 PM

Address and Contact Information

Address: 1 Bedford Row, Temple Bar, Dublin, D02 RC61, Ireland

Phone: +353 1 263 5165

Website: https://www.toni.ie/

Menu Photos

Order and Reservations

Reservations: opentable.ie

Photo Gallery

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Reviews

Rebecca Kingston
Andrea was the most attentive waitress, she made the night. The atmosphere here is so lovely we had an anniversary we were celebrating and they made it feel so special!
We had some great recommendations from Andrea and the Tiramisu was to die for! Great quality food and amazing service will definitely be coming back!
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Elba Retamal
I went with my friend. It was our first time and we left very happy and satisfied. Julia, the waiter, was lovely and so attentive. We order a starter (Toni’s Antipasto), two dishes (Ravioli ai fungui and porcini & Spaguettini Alfredo with mix mushrooms), and a dessert (Sicilian ricotta cheese cannolo with pistachio). Everything was amazing. We are definitely going to come back!
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Bruna Cocchi
Impeccable service, with a very friendly and attentive Brazilian staff member. The presentation of the dishes is excellent and the food is truly delicious. Prices are fair for the quality offered. The atmosphere is calm and pleasant. The tiramisu is absolutely worth trying.
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Josi Souza
I had the pleasure of celebrating my birthday at Toni Restaurant, and it was truly a wonderful experience from start to finish. The atmosphere is cozy, stylish, and welcoming — the kind of place where you immediately feel relaxed and well taken care of.

The food was outstanding. We started with warm bread served with butter and delicious homemade dips, which set the tone perfectly. For the main course, I had a seafood pasta that was absolutely exceptional — fresh mussels and prawns, perfectly cooked pasta, and a rich, flavorful sauce that tasted authentically Mediterranean. Every bite felt carefully prepared and full of love.

The presentation of the dishes was beautiful, and the quality of the ingredients really stood out. The service was attentive, friendly, and made the evening feel special, which meant a lot on my birthday.

Overall, Toni is a restaurant that combines great food, a lovely ambiance, and excellent service. I truly loved my experience and would highly recommend it for a special occasion or a memorable night out. I’ll definitely be back!
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Angela Briggs
Toni was so good that we are here twice during our time in Dublin! The staff were wonderful and the food is absolutely delicious! We had reservations the first time for dinner, which I highly recommend because seats are very limited. The second visit was a quick stop for lunch and we had no issues getting a table at that time of day.
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Beatriz Milani
We haven’t had a table booked but we were served as if we were VIP costumers.
We were sat at the outside area but service was still outstanding and loving.
Special thanks to Andrea and Nico for taking exceptional care of us.
Also to Giulia, at the bar, who was so sweet stopping by 2 times to check on us.
Huge thanks and congratulations to
the chefs. Everything was pitch perfect!
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Lauren Kenny
Really good Italian in the Temple Bar area of Dublin. I loved the cheesy garlic bread and carbonara.

They do gluten free versions of all of their pizzas and pastas, and my friend said the pepperoni pizza was the best gluten free pizza he’s had!
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emily liddington
Found this lovely Italian by chance and i’m so glad we went in! Food was amazing, and our server Andreea was really lovely and very friendly! The lemon cheesecake was so good, definitely recommend! If we visit again to Dublin, will definitely come back 🙂
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George Pelekanakis (gpel)
We came in a bit hesitant, thinking “pizza in Dublin???”, but we needed Italian food.

Everything we ordered was really excellent, pizzas, carbonara, pasta with mussels, and salad.

The food was full of flavor, well cooked, made with high-quality ingredients, and most importantly authentically Italian, not just Italian-style.

Definitely worth a visit. Highly recommended.
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Stefan Albers
Antipasti and pizza was lovely. Pasta (carbonara, bolognese and pomodoro) were nice. Pasta tasted fresh and were perfectly cooked. Risotto was ok – bit watery, but great flavours. There was a constant queue of people to come in, so make sure to book.
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