V T
I got the classic viet banh mi but was very surprised that most of the meat was American ham instead of Vietnamese cold cuts. There was a sliver of viet pork roll & a dab of pate for $11. You’re better off at Jimmy John’s for that price. The veggie eggroll was good.
… morekarina k
Inside French Market… Don’t eat here. I went to the one at French Market. Service = terrible. She took my order but didn’t understand me… I can understand language barriers but I don’t understand rude. She just disregarded anything I said with a mean attitude. I am not even entitled with customer service but she was just simply harsh and didn’t care what you said. Maybe find someone who is a bit more patient and nice and who speaks English fluently for orders? I got my vegetarian $7 rice vermicelli noodle and was starving afterwards. It came with a sliver of rice noodles and a small number of veges. It was in a small flat plastic container and I definitely was not happy with starving after the meal. Maybe the physical restaurant is better?
… moreDonna Bat
Be careful where U R ordering – I was looking for the restaurant, but ended up at the market stall.
I was trying to get some decent pho. But got some small brown soup in a plastic bowl with few slices of meat. The soup isn’t rich and taste like sauce rather than bone broth. It was pricey for what it was and I am hungry still. Don’t order the soup – they will put the hot liquid in a plastic bowl.
… moreJanine Norman
I love pho… but this was honestly up there with the worst pho I’ve ever had and for $20 it was definitely not worth it. The broth had an off putting smell and taste that made the whole thing just taste gross. Will not go back.
… moreKaren L.
Delicious pork belly baos, Vietnamese wagyu baos, and tender Curry chicken. I haven’t tried anything else from here but the baos are generously filled and flavorful, the bao bun is fluffy and sweet. 3 baos for $10.75 is a good price for what you get. They’re filling. Plus you can get a caramelized egg on the side for a dollar. It’s not very caramelized, but it’s good. It is basically like a tea egg which is a hard-boiled egg steeped in flavorings for days. Saigon sister’s egg doesn’t seem steeped long enough unfortunately. But it’s still a very good effort and worth the dollar. I’m surprised this place doesn’t have higher ratings. I love it and will keep going back.
… moreStar Ortiz
Amazing place! .. I have been craving Pho for the longest time and this place hit the spot. I was confused with all the selection and ordered a sandwich instead. As soon as I received my order the lady realized it wasn’t what I thought. I was going to keep it but she insisted to switch it to the soup. I’ve never been so amazed with the great customer service after it all i find out she’s the owner! I just want to say I’m super happy with my pho soup and the customer service so worth it!!
… moreGrace S
I got the brown rice bowl with veggies. In all honesty, it tasted a little bland. At least they had vegetarian options – there wasn’t much of that in the French market. Wasn’t too expensive and they also served my food quickly.
… moreSheldon Cheon
Pretty delicious but expensive pho in Chicago. Their beef was really hard to chew and the noodle was not fully boiled so it was hard to digest them. ($15 for the Pho) however, their broth was great that I might want to try one more. But, it’s still overpriced for the food. Way too much.
… moreJanet Tan
Horrible bbq beef banh mi. It was soggy and fatty. Not the usual bbq beef sandwich. I won’t go here ever again
Wish I took a photo of it.
… moreChristina L.
Ordered the shrimp spring rolls and the beef pho. The spring rolls were OK. The broth in the pho was pretty good but the beef in it looked a little scary. I ended up picking it all out because it made me uneasy to look at it- but I’m sure it was ok to eat. Overall, It’s a bit pricey here for quality of food.
… more