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Serving reinvented comfortable classics with a fresh new twist. Pull up to our spectacular bar for a fun fabulous cocktail. Come in and try our local Maple Bourbon Old Fashioned. Executive Chef Blake Schar pushes creativity in Door County. Chef Schar is strong, solid and on-point with homey, classic comfort foods, showing favor to those warm dishes that Mom use to make. Although he is not shy to admit his bias for butter and bacon, don’t let the Midwest in him fool you. Chef Schar pulls on his formal training from Scottsdale Culinary Institute, searching for ways to incorporate Southwest flavors like chipotle peppers, cilantro, cumin, and ancho peppers without taking the bold flavors too far. Watch for formal elegance in his food.
Warm, wood-clad eatery serving an array of Cajun seafood & meat plates alongside wine & cocktails.
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | Closed |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 7755 WI-42, Egg Harbor, WI 54209
Phone: (920) 868-4800
Website: http://www.thefiresiderestaurant.com/
Menu Photos
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Reviews
Bill Morris
We have lived full-time in Door County for 4.5 years abd had never dined at Fireside before. That was huge mistake on our part.
An inventive drink menu starts you off followed by a very creatve menu with southern/cajun items and some twists.
I started with the gator bites. Nicely fried with mildly spicy sauce. I followed that with the camel tenderloin which I had heard was quite good and it did not dissapoint. The chimichurri an the goat cheese grits were great additions to the dish. Others at the table had the salmon special, squash ravioli, and the filet. All were raving about the food.
And an i dication of their attention to detail, when asked how we wanted the camel and filet cooked, they were looking for the temperature we wanted, not just the standard ” make mine medium rare”.
Big shout out to Jing, our server. She made us feel welcome, handked everthing efficiently and was very pleassnt.
There’s no question that we will be back!
… moreAn inventive drink menu starts you off followed by a very creatve menu with southern/cajun items and some twists.
I started with the gator bites. Nicely fried with mildly spicy sauce. I followed that with the camel tenderloin which I had heard was quite good and it did not dissapoint. The chimichurri an the goat cheese grits were great additions to the dish. Others at the table had the salmon special, squash ravioli, and the filet. All were raving about the food.
And an i dication of their attention to detail, when asked how we wanted the camel and filet cooked, they were looking for the temperature we wanted, not just the standard ” make mine medium rare”.
Big shout out to Jing, our server. She made us feel welcome, handked everthing efficiently and was very pleassnt.
There’s no question that we will be back!
Leann Hicks
We celebrated our anniversary with dinner at Fireside, and it was truly a five-star experience from start to finish. The atmosphere was warm and inviting with a nice, quiet vibe and both indoor and outdoor seating options. Our waitress was super friendly and attentive, making the evening feel extra special.
The food was outstanding—truly one of the best meals we’ve ever had. I had the Wildberry salmon, and my husband had the Jamaican jerk cod, both cooked to perfection and full of flavor. We finished the night by sharing a pumpkin spice bread pudding that was absolutely delicious.
This is a place we’ll remember and one we’d highly recommend to anyone visiting Egg Harbor!
… moreThe food was outstanding—truly one of the best meals we’ve ever had. I had the Wildberry salmon, and my husband had the Jamaican jerk cod, both cooked to perfection and full of flavor. We finished the night by sharing a pumpkin spice bread pudding that was absolutely delicious.
This is a place we’ll remember and one we’d highly recommend to anyone visiting Egg Harbor!
Kristen & Colleston Morgan
A wonderful Cajun and southern-style restaurant! After living in New Orleans for over a decade, this was fun to find in Door County. The menu was very creative and the food was excellent. The service was top notch — even though they were very busy. Our server was friendly and fantastic. Definitely check it out!
… moreAllison Fisher
WOW! I would give this 10 stars if I could. I was there for a work holiday party and requested a vegan dinner, though there was nothing obvious from the menu. The chef personally came out to serve me a beautiful vegan entree and a very special vegan dessert!! Both were outstanding, thoughtfully crafted, and huge portions. I couldn’t have imagined a better accommodation, especially in WI where many don’t even know what vegan is. The staff, ambience, and food made this such a great experience. Highly recommend!
… moreOlaoluwa Bode-Omoleye
Amazing restaurant with eye-popping, flavorful dishes. Our wait staff was also warm and congenial. Not very expensive and worth every penny. Can’t wait to be back.
… moreAustin Robertson
The food was outstanding and unlike most places up here with small portions but outrageous prices, we couldn’t even finish our dinner. The ribs were so tender. The jambalaya was very flavorful. Our waitress Jing was very kind.
… moreTom
If you only go to one restaurant in Egg Horbor, this should be the one. The food here is amazing! It is a little pricey but totally worth it. All 4 of our meals were unique and delicious. Best prime rib I’ve had in a long time and was served the exact temp I asked for, Rare. Service was excellent too. We will be back for sure. My only complaint it that it closes too early, but so does every other restaurant in Egg Harbor.
… moreKat Pierre
Amir was a great server. Showed us pictures of the new menu items and gave us great recommendations about menu and things to do in the area. The food was delicious and portions huge.
… moreKim M.
The staff – warm and welcoming.
The atmosphere – polished but not stuffy.
The food – Chicken feta was full of flavor.
Salmon with risotto-Parmesan cake was outstanding.
Jambalaya was authentic Louisiana with a kick.
The pear-goat cheese appetizer is a must!
If you’re visiting Egg Harbor, put this on your list of places to eat.
… moreThe atmosphere – polished but not stuffy.
The food – Chicken feta was full of flavor.
Salmon with risotto-Parmesan cake was outstanding.
Jambalaya was authentic Louisiana with a kick.
The pear-goat cheese appetizer is a must!
If you’re visiting Egg Harbor, put this on your list of places to eat.
Sue Baldwin
Five stars does not seem adequate for the Fireside Restaurant. I live in a small tourist town in Minnesota with excellent restaurants, but driving to Door County and experiencing the food, atmosphere, and all the people who work there, (including the owners and staff)….always exceeds my expectations. Bravo!!!
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