
At Camarón de Sinaloa, we bring the authentic taste of Sinaloa-style seafood to San Jose, CA. Our menu features shrimp prepared in many ways, fresh ceviches, seafood cocktails, fish, and traditional dishes from Mexico’s Pacific coast. We use fresh, high-quality ingredients to deliver unique flavors that transport you straight to Sinaloa. Enjoy a friendly, family atmosphere with dine-in or takeout options. Whether you’re craving ceviche, a seafood feast, or a casual meal with friends, we offer an authentic culinary experience you won’t forget.
Hours
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
Address and Contact Information
Address: 245 Willow St, San Jose, CA 95110
Phone: (669) 377-3385
Website: http://camarondesinaloa.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
El Camaron De Sinaloa | San Jose, CA| Mariscos Estilo Sinaloa
El Camaron De Sinaloa | San Jose, CA | Our Menu
El Camaron De Sinaloa, 245 Willow St, San Jose, CA 95110, US
Reviews
My wife had 3 tacos, 2 of shrimp and one of fish.
And as appetizer we had fried calamari and fish chicharrones.
Update 1: Came back 12/21/24
Service still great. I have to say the horchata agua fresca is one of the best I’ve had.
And sometimes they play live music as well.
We got a huge platter of Aguachiles Verdes, which consisted of a ton of raw shrimp, sliced cucumbers, tomatoes, and red onion. All of this was marinated in a citrus chile lime juice mixture that had just the right amount of salty, sour, and spicy flavors and you could taste it in every single bite! Served with a huge bag of tostadas. Big thanks to our server who, despite being incredibly busy, brought by a squeeze bottle of mayo and suggested we add some to our tostadas. It was the perfect creamy complement to the aguachiles!
It was also our first time trying Sinaloan style sushi; sounded over the top at first but I was pleasantly surprised by how tasty the combo of ingredients and flavors turned out! We got the Divorciado, which was a sushi roll stuffed with steak, shrimp, cream cheese, cucumber, and avocado. The whole thing was breaded, deep fried and sliced, then topped off with surimi and creamy sauces and served with a blistered guero chili pepper and a slightly tangy dipping sauce. It was very flavorful and also fun to eat!
They have a ton of other dishes that look delicious and I’m looking forward to trying their ceviche on our next visit! And probably another one of their sushi rolls!
Flautas de pollo we’re crispy.
Quesadilla chicken has pico de gallo and was huge.
Torre. Spicy mango shaving, cucumber, raw scallops, cucumber, cooked shrimp, cucumber, raw shrimp, cucumber, red onions, cucumber, raw octopus, cucumber, crab, cucumber. Really, really good. Couldn’t finish it.
Great service.