We take a toasted artisan baguette, core out the soft insides and stuff it full of your customized chopped salad to make our signature “Zeppelin.” With five lettuces, 30ish toppings, marinated meats and 15+ dressings, we’re taking delicious to the next level.
Likitha S
Bread Zeppelin has a fun and creative concept—fresh, chopped salads wrapped in warm, crusty bread. The flavors are well-balanced, ingredients taste fresh, and the bread adds a satisfying touch without feeling too heavy. Portions are filling and easy to eat on the go. It’s a great option when you want something healthier but still crave bread. Definitely a unique and enjoyable experience.
… moreMike Binder
Visiting Dallas from a land without Bread Zeppelin so thought we would give it a try. Showed up with 8 people and the team greeted us warmly and explained the concept. Amazing salads on their own or as a “zeppelin”, salad inside a delicious crispy bread roll. I had the Pink Lady and when I was asked by the team how I wanted it, I entrusted them to guide me, which they happily did. The end result was so perfectly good! I will visit again as soon as possible. The manager Mario and his team are excellent, deliver fast, friendly service, and would be happy to serve you as well! Give them a try, you won’t be disappointed!
… moreGrace
We loved everything about the bread zeppelin! The menu has great options and you can even ask to customize from there. The bread was perfectly crispy and still a little warm when they handed them to us! I would honestly eat here everyday if it was closer.
… moreBrittany R. Kruse
I have personally been to Bread Zeppelin three times. I have made two online to-go orders and had one dine in experience. My husband has made a few to-go orders in person and online.
Overall, it is a nice restaurant that makes your food down an assembly line and you are able to sit and enjoy pretty quickly. They have a minimalist approach to their seating… meaning they lack cushions and are basic, but they get the job done for a quick lunch or dinner.
Sadly, I will not be patronizing this location for a while until they change their food handling processes. About 4 bites into my salad this evening, I found a long black or dark brown hair and had to throw it away because I was repulsed at what else I might find. Unfortunately, this is not the first time this has happened. My husband about a month ago bought a Zeppelin for him and a salad for me. The same thing happened, and I found hair in my salad.
I’m so disappointed. As a person with dietary restrictions, it’s hard to find places I can eat great tasting items from and not get sick. Either hair nets or some other practice needs to be put into place to keep hair and who knows what else from entering into the food and/or preparation space, before I return.
… moreQuantum Pilot
Thank you Phillip for the great customer service. We got two delicious sandwiches, Jalapeño chips and drinks. It was delicious plus we got to try the pudding, it was really good. Great new place. How much is a franchise?
… moreAmy Renno
This restaurant is new to me and I love it. Service is fast. Super helpful with the menu. The manager (I’m assuming the manager) seems like a really nice guy. Definitely seems like he cares about his employees and is so helpful to his customers. He looked up another location that would be closer to me. Super nice dude. I highly recommend this restaurant and location. I will definitely be back when I’m in the area.
… moreConnor Daniel
I live so close to this place and enjoy it so much it has become a bad habit (but it’s salad so I feel better about it lol). I try to get something new every time I go, and every time I go it’s amazing. Whoever thought about putting a salad (a great quality salad) in bread is a genius. Getting of my soap box, love this place and will continue to go here.
… moreRoy Hong
This is a simple, but well executed concept I’d recommend everyone try at least once. As fast casuals go – this is on the healthy side of the spectrum! Can think of this as a sub and salad type of place.
Salads self explanatory but the Zepplins are the subs. They core out a baked baguette and stuff it with your customized salad of choice. Eating here won’t leave you feeling guilty. But on the other end, prices are elevated and I’ve never walked out feeling like I got a good deal. A zeppelin, chips, and a topo Chico will set you back about $19.
But there’s a price to eat cleaner. We all sort of get that. Solid place/concept for a meal that should be right in anyone’s rotation.
… moreChristina Morgan
When someone tells you salad in a baguette, it seems kind of silly. We dont have one where I live so decided to give it a try. Went online to check out the menu. All the pictures looked good. I liked the standards but then you can customize. I went with the Lonestar and changed the lettuce and added chicken and some veggies. Went with the avocado ranch dressing. Added housemade croutons (they are a little spicy). It was very good and I was surprised. The bread was fresh, crispy and a tad flaky. It was thin enough that there were no leaks of dressing or stuffings. You could easily take a bite without having to tear it apart. All the ingredients tasted fresh from the garden. Im really picky about lettuce and tgis did not disappoint. Can’t wait to go back.
… moreMatt Haun
I ordered the southwest salad bowl with the lime ranch dressing. It was very good and tasty. For the price I think the portion could be more generous. It was nice that I could get the bread centers (that are leftover from hollowing out the baguettes to make the zeppelins)complementary which I brought home and dipped in oil and spices. And I ate this along with the salad. Yummy. I was wanting something light, but somewhat filling, and this fit the bill. Next time I go, I’m going to custom make a salad because they have a lot of nice looking ingredients that are not included on the specialty salads.
… more