Ghost Tree Grill

  4.7 – 69 reviews   • Restaurant

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The Ghost Tree Grill, a Pacific Northwest inspired steakhouse and raw bar named after the fabled Ghost Tree on Old Macdonald’s third hole. With its asymmetrical gabled roof, cedar cladding, and walls of windows providing sweeping views of Old Macdonald, the restaurant seamlessly integrates into the fabric of its surroundings. The centerpiece is a grand bar that flows from the interior to the exterior, while an outdoor courtyard offers al fresco dining and a fire pit. The restaurant’s open kitchen, serves two wings separated by a double-sided fireplace and impressive wine cabinet, with large televisions to broadcast sports and events throughout.

✔️Dinner ✔️Dine in Ghost Tree Grill 97411

Hours

Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
Sunday5–10 PM
Monday5–10 PM
Tuesday5–10 PM
Wednesday5–10 PM

Address and Contact Information

Address: 57744 Round Lk Rd, Bandon, OR 97411

Phone: (855) 220-6710

Website: https://www.bandondunesgolf.com/dining/restaurants/ghost-tree-grill/

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Reviews

Whitney Masters
Went here twice during our Bandon stop on the roadtrip! The wines were superb. Service was exceptional. My traveling companion did not enjoy their chicken, but appreciated the two desserts he had – raspberry chocolate mousse & mint chocolate ice cream. I enjoyed all my items, but thought the lemon meringue wanting for zest & the meringue had too much grit.
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Bethany Hulsey
Can’t say enough great things. Great menu, prices, food, design, and service. We had all raw bar dishes, halibut, filet, Mac, Brussels, and bread. Everything was amazing. Reservations recommended, but you can also get a spot at the bar usually. We came in at 7:30 on a Friday and sat at the bar. Ryrie was very personable and gave great recommendations.
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Kevin M S
We went out there for our anniversary and it could not have been more perfect! Ambience, service and food were all outstanding. We are greatful for the great evening!!
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May Montana
Had a reservation on Thursday evening 6pm and were seated promptly. There is a large bar in the middle of the restaurant with many large TVs but we sat at a table by the window which didn’t give the feel of being in a sports bar. There is a large fire place and high ceilings. The flooring was beautiful looked like cork.

Menu is straight forward with many steak options but also have salmon, shrimp, chicken and a pasta dish. Everything is a la carte but the sides can be shared amongst 3-4 people. The rib eye was cooked to perfection as was the tiger shrimp. Our server Corey was friendly and professional. Food came pretty quickly. I’m sure the grounds are beautiful but it was too dark to tell.
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c c
One of, if not the best, fine dining experience I’ve had. The environment is busy but calm enough to enjoy a quaint dinner. The staff is extremely attentive and wonderful to talk to. The food, no matter what you order, is 5 stars. An absolutely wonderful dining experience. This will be our #1 choice for a fine dining choice in the Bandon area.
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Chris Whitney
I recently dined at the Ghost Tree Grill at Bandon Dunes, and it was a culinary experience beyond compare. The raw bar offerings were fresh and indulgent, the steaks perfectly cooked, and the pasta dishes were a delight to the taste buds. The ambiance is impressive with its surroundings providing panoramic views of the Ghost Tree at the Old MacDonald golf course. Adding an extra layer of sophistication. The modern finishes and a large welcoming bar enhanced the overall atmosphere. Exceptional service truly elevated the dining experience, making Ghost Tree Grill a must-visit for those seeking an over-the-top culinary adventure.
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Z A
We arrived in Bandon a little later than expected, and the dog-friendly restaurant options open in town after 8pm are pretty slim. Fortunately for us, Ghost Tree Grill has a pet-friendly patio and their last seating is at 9:45!

Our server, Jade, was phenomenal. She was friendly and knowledgeable about the town, the resort, and (obviously) the menu.

We ordered the French onion soup, 16 oz ribeye, cauliflower, brussel sprouts, and macaroni and cheese. The soup was full of flavor, the ribeye was great quality and cooked perfectly, and the sides were fantastic. The portions are quite large, so they are perfect for sharing.

This restaurant is a little off the beaten path, but the road less traveled took us to a gem in the forest that we are sure to return to whenever we visit!
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Diana G
Very nice. Friendly staff, good food, fairly priced. Not busy at 5 when golfers are still
out, but fills up fast – reservations recommended.
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a rod
Top Notch restaurant. The most unique and best cauliflower I have ever had, a must try. We sat at the bar since reservations are booked well in advance. Food was excellent. Since the Mariners were playing the bar was rowdy and cheerful. If you don’t like sports avoid the playoff season. Go M’s
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Alexis Busso
The best of the best.

High ceiling with beautiful lighting and an open layout creates for a lovely ambiance. All the workers are extremely friendly and attentive, especially Lauren, our server who was a delight. Most of the items are locally sourced and of the highest quality. Everything we ordered was delicious, but the cauliflower is to die for. Also, the basque cheesecake is a must!
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