Hours
| Sunday | 10 AM–8:30 PM |
| Monday | 7 AM–8:30 PM |
| Tuesday | 7 AM–8:30 PM |
| Wednesday | 7 AM–8:30 PM |
| Thursday | 7 AM–8:30 PM |
| Friday | 7 AM–10 PM |
| Saturday | 8 AM–10 PM |
Address and Contact Information
Address: 260 Post Rd, Fairfield, CT 06824
Phone: (475) 999-8491
Website: http://joylarkkitchen.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Joylark Plant Kitchen & Bar
260 Post Road Fairfield, CT 06824 · Privacy Policy · Outside Food & Gratuity Policy. Copyright © 2026 Joylark Plant Kitchen & Bar. Notifications. Latest Event:.
Joylark Kitchen (@joylarkkitchen) · Fairfield, CT – Instagram
By popular demand, we have added another date for our exclusive documentary screening of “A Culinary Uprising, the Story of Bloodroot”!
Book Your Joylark Kitchen and Bar Reservation Now on Resy
Joylark is a new all-day dining destination in Fairfield, Connecticut, blending modern plant-based ingredients and warm old-school hospitality.
Reviews
Bridget Koubeck
Joylark is excellent! Our experience started last week when I ordered a cookies & cream birthday cake for my dad. It was absolutely delicious and a huge hit with the whole family.
We loved the cake so much that we came back last night for dinner, and it was amazing from start to finish. We started with their delicious mocktails and kombucha, and the consommé amuse bouche was a great way start the meal.
For our meal, we shared the French Onion Soup, the Sambal Cauliflower, the Chopped Seitan and Cheese, and the Oysters and Grits. Everything was delicious.
We finished with the Black Forest parfait and the sticky toffee sundae, both of which were divine. Beyond the food, our server was incredibly kind and helpful. My dad and I can’t wait to come back!
… moreWe loved the cake so much that we came back last night for dinner, and it was amazing from start to finish. We started with their delicious mocktails and kombucha, and the consommé amuse bouche was a great way start the meal.
For our meal, we shared the French Onion Soup, the Sambal Cauliflower, the Chopped Seitan and Cheese, and the Oysters and Grits. Everything was delicious.
We finished with the Black Forest parfait and the sticky toffee sundae, both of which were divine. Beyond the food, our server was incredibly kind and helpful. My dad and I can’t wait to come back!
Kaitlynn Newton
I cannot recommend this place enough! My husband and I had the most wonderful experience here for dinner. The food was flavorful and thoughtfully composed. Our server, Melissa, was so personable and attentive. It was quite the drive for us and totally worth it. We ordered the sunset sour mocktail, carrot tartare, roasted celeriac, mushroom bucatini, and sticky toffee sundae (not pictured), with an oatmilk cappuccino. Stellar experience!
… moreJamie Magee
Delightful stylish spot!
We had several creative hot dishes that were well conceived and very tasty, including a couple of starters. The homemade chocolate chip cookies as well as the tahini cookies were excellent. Our juices and smoothie were also fresh and wonderful. They also have a full bar!
The interior of the restaurant itself is beautiful. I found myself taking pictures of everything!
So happy to have a new favorite stop for our road trips along i95!
Extensive menu, Whole food plant based, Beautiful decor. 6 stars for atmosphere!
… moreWe had several creative hot dishes that were well conceived and very tasty, including a couple of starters. The homemade chocolate chip cookies as well as the tahini cookies were excellent. Our juices and smoothie were also fresh and wonderful. They also have a full bar!
The interior of the restaurant itself is beautiful. I found myself taking pictures of everything!
So happy to have a new favorite stop for our road trips along i95!
Extensive menu, Whole food plant based, Beautiful decor. 6 stars for atmosphere!
Edwin Negron
Joylark Kitchen seriously impressed me. I started with the carrot tartare, and it was incredibly creative — bright, fresh, and packed with flavor. It didn’t feel like a “substitute” dish at all, just a really well-thought-out appetizer that stood on its own.
For my main, I had the cauliflower parm, and wow perfectly cooked, crispy on the outside, tender inside, and layered with rich, comforting flavors. It had that classic parm vibe but felt lighter and more refined.
Dessert was the crème brûlée, and it was the perfect way to end the meal. Smooth, creamy, and balanced not overly sweet with that satisfying crack on top. You’d never guess it was plant-based.
The atmosphere is warm and modern, and the service was attentive without being overbearing. Joylark proves that plant-forward food can be indulgent, creative, and genuinely exciting. I’ll definitely be back.
… moreFor my main, I had the cauliflower parm, and wow perfectly cooked, crispy on the outside, tender inside, and layered with rich, comforting flavors. It had that classic parm vibe but felt lighter and more refined.
Dessert was the crème brûlée, and it was the perfect way to end the meal. Smooth, creamy, and balanced not overly sweet with that satisfying crack on top. You’d never guess it was plant-based.
The atmosphere is warm and modern, and the service was attentive without being overbearing. Joylark proves that plant-forward food can be indulgent, creative, and genuinely exciting. I’ll definitely be back.
Liz Tamburri
My daughter and I tried this vegan restaurant for the first time and we were so delighted! The food was nothing less than amazing. Everything we had was full of flavor. Our taste buds definitely had a party last Saturday. We will most certainly go many more times in the future. Oh and the service was exquisite, our waiter was very attentive and we love that quality at any eatery we try out. 10 out of 10 ⭐️
… moreDustin Mandre
Chef Jenna takes her new restaurant to a new level on all fronts.
The food is elevated, unique, and flavorful. The choice to offer breakfast, brunch, lunch, dinner, and dessert leaves no one hungry at any time of day, all week long.
The atmosphere is very elegant and inspires a fun level of fancy without feeling underdressed in any outfit.
I love the option to sit at the bar, a booth, dining table, high tables, or in a nook. Great variety for any occasion.
It’s so nice to have a restaurant or this caliber in town! Congrats Chef Jenna!
… moreThe food is elevated, unique, and flavorful. The choice to offer breakfast, brunch, lunch, dinner, and dessert leaves no one hungry at any time of day, all week long.
The atmosphere is very elegant and inspires a fun level of fancy without feeling underdressed in any outfit.
I love the option to sit at the bar, a booth, dining table, high tables, or in a nook. Great variety for any occasion.
It’s so nice to have a restaurant or this caliber in town! Congrats Chef Jenna!
Zachary
This is modern fine dining with creative flavors and at a value added cost. The meals looked premium and nourishing. I found the staff to be personable and courteous.
I appreciated the food intellectual prowess.
The bottomline is that many gastronauts will enjoy the experience here with seasoned friends.
… moreI appreciated the food intellectual prowess.
The bottomline is that many gastronauts will enjoy the experience here with seasoned friends.
Nanthiya Sujijantarat
Amazing & cozy place. Michelle provided top tier service and is very accommodating. This place is a dream not just for anyone who loves plant-based dishes but for those with lactose intolerance who just want to enjoy a tasty meal. We had Brussel sprouts, mushroom bucatini, bean soup, and warm bowl. All were delicious. Highly recommended!
… moreSamantha Levitz
As someone who has been to some of the best vegan restaurants across the world, I can honestly say that Joylark makes some of the best food I’ve ever had. The restaurant itself is beautiful. It’s hard to come by a nice sit down vegan restaurant, and Joylark exceeded my expectations. The menu items were so unique. I wasn’t sure what to expect, but I was blown away by everything I tried. Everything was so fresh and flavorful. I will absolutely be coming back and trying the entire menu. I highly recommend Joylark.
… moreKatrina Stem
I was very impressed with this vegan restaurant! The food was carefully made and absolutely delicious. Our server was kind and attentive. I think it would be perfect for a brunch with friends or a date night. It was just what we needed after hiking!
… more