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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 5:30 PM–2 AM |
| Saturday | 5:30 PM–2 AM |
| Sunday | 5:30 PM–1 AM |
| Monday | Closed |
| Tuesday | 5:30 PM–1 AM |
| Wednesday | 5:30 PM–1 AM |
| Thursday | 5:30 PM–1 AM |
Address and Contact Information
Address: 3221 W Hammer Ln, Stockton, CA 95209
Phone: (209) 952-0057
Website: https://m.facebook.com/MidnightatBurniesdriveup/
Menu Photos
Order and Reservations
Order: Order online
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Midnight at Burnies Drive Up (@MidnightatBurniesdriveup) – Facebook
Open today: 5:30 AM – 1:00 AM⏳ Friday & Saturday: Open until 2:00 AM!#BurniesHotHoney #CajunFries #FlavorExplosion #LateNightEats #FoodieHeaven #stocktonca.
midnight_at_burnies_drive_up – Stockton – Instagram
Stockton California Tonight we’re back at “Midnight at Burnies … Photo by SERVING THE BEST BURGERS & FRIES & MILKSHAKES in Midnight at Burnies Drive Up …
Midnight at Burnie’s Drive-up – Visit Stockton
Midnight at Burnie’s Drive-up may be your dream come true. You’ll find burgers, hot dogs, fries, and desserts all ready to fulfill your late-night cravings.
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Reviews
Jory Gwasdoff
TL;DR don’t second guess a visit if you want a really great burger and crispy fries!
Long version: I need to start by saying that I rarely eat burgers out anymore because I make really really good smash burgers at home. I’ve been wanting to give local restaurants that do smash burgers a try and Midnight at Burnie’s was my first restaurant and it didn’t disappoint.
I ordered the standard smash burger with the double patty (anyone that truly knows smash burgers know this is the typical gold standard and shouldn’t need modifications – not that you can’t, but always a good starting place). I made it a combo to try the fries and added extra sauce to have with the fries.
The burger comes with cheese, pickles, and onions (grilled, not quite Oklahoma smash style, but not raw). Fries are crinkle cut (which typically are not my go-to choice).
The meat was well-seasoned with decent Maillard (caramelized crust) – nothing crazy like some places do, but enough that it adds flavor without drying out the meat. Everything on the burger came together well and nothing over powered on the burger (I’d be interested in trying some of their other burgers next time).
The fries were crispy and also well-seasoned. Some of the fries that were longer were thicker and more potatoey than I’d have preferred, but most of the fries were smaller and thinner which were perfect.
The extra sauce was the least impressive part of the meal. It wasn’t bad, just not as flavorful as I would prefer. Could use a little more acid – it’s a basic thousand island (perhaps add some pickle juice or thinly chopped pickles or thinly chopped caramelized onions or both).
All in all, this is nit-picking, the food was really good and I’ll absolutely be returning and recommending to others.
My only real complaint was that it took a pretty long time for the food to come out. It took just over 20 minutes and there were only 8 other people in the restaurant at 6:15 on a Wednesday night.
For those complaining about the price: this is not a chain fast food restaurant (even those places are getting more expensive). You need to change your mindset to this being a local restaurant. If you go to any restaurant that isn’t fast food, you wouldn’t expect to get a full meal for one person for less than $15 (I paid $16.49 subtotal for the double smash burger w/ fries combo – plus tax and tip). This is quality ingredient and a small business. If you can’t afford going to a normal restaurant, save your money by learning to make smash burgers at home.
… moreLong version: I need to start by saying that I rarely eat burgers out anymore because I make really really good smash burgers at home. I’ve been wanting to give local restaurants that do smash burgers a try and Midnight at Burnie’s was my first restaurant and it didn’t disappoint.
I ordered the standard smash burger with the double patty (anyone that truly knows smash burgers know this is the typical gold standard and shouldn’t need modifications – not that you can’t, but always a good starting place). I made it a combo to try the fries and added extra sauce to have with the fries.
The burger comes with cheese, pickles, and onions (grilled, not quite Oklahoma smash style, but not raw). Fries are crinkle cut (which typically are not my go-to choice).
The meat was well-seasoned with decent Maillard (caramelized crust) – nothing crazy like some places do, but enough that it adds flavor without drying out the meat. Everything on the burger came together well and nothing over powered on the burger (I’d be interested in trying some of their other burgers next time).
The fries were crispy and also well-seasoned. Some of the fries that were longer were thicker and more potatoey than I’d have preferred, but most of the fries were smaller and thinner which were perfect.
The extra sauce was the least impressive part of the meal. It wasn’t bad, just not as flavorful as I would prefer. Could use a little more acid – it’s a basic thousand island (perhaps add some pickle juice or thinly chopped pickles or thinly chopped caramelized onions or both).
All in all, this is nit-picking, the food was really good and I’ll absolutely be returning and recommending to others.
My only real complaint was that it took a pretty long time for the food to come out. It took just over 20 minutes and there were only 8 other people in the restaurant at 6:15 on a Wednesday night.
For those complaining about the price: this is not a chain fast food restaurant (even those places are getting more expensive). You need to change your mindset to this being a local restaurant. If you go to any restaurant that isn’t fast food, you wouldn’t expect to get a full meal for one person for less than $15 (I paid $16.49 subtotal for the double smash burger w/ fries combo – plus tax and tip). This is quality ingredient and a small business. If you can’t afford going to a normal restaurant, save your money by learning to make smash burgers at home.
S E (Suzy)
The service was good. The person who helped me was very kind. I didn’t eat there. I showed up at 1:30 a.m.. they didn’t say anything about them closing soon. It seems to be a very popular place to eat. I ordered the Philly cheese and the double smashburger and tots and fries. The order was cooked fresh so everything was hot and ready to eat. So yummy!
… moreJake Froyo (Tammydy)
Had my graduation dinner here and I come back everytime I drive through Stockton. Literally the hang out spot for if you’re stone cold sober or have the munchies. Vibes are unparalleled. Definitely recommend the Philly cheesesteak sandwich but the filling over fries instead.
… moreAlexis Reyes
I’m so disappointed in the quality of food I loved going here and they’ve just been not hiring the same especially the deserts . They use to care more I guess but the difference in just a few weeks is unbelievable
… moreCity Views
Me and my husband stopped here to eat…thank god we did this place is so good!! The burgers are juicy..the meat is seasoned and the toppings are fresh. The fries are to die for!! I had the special pesto shrimp fries and they were delicious…my husband ordered the Burnie fries and they were good too!! Definitely quality food and service!! We will be back!!
… moreCathy Jagodzinski
I’ve heard about this place for a while now, but could never go since they usually only open 5pm-2am. I saw on their IG that they were now opening at 12pm, so I asked my husband if we could go. We ordered the Burnie Fries, Brisket sandwich (limited time only), Fruity Pebbles milkshake, sliders, and Fried Cheesecake. All the food was VERY GOOD. Their Burnie sauce and grilled onions are great additions. Highly recommend the fried cheesecake and fries
… moreJosh
Just pretty mid. Disappointed cuz I heard it was a stockton staple. The chicken on the fries didn’t look well cooked, they accidentally had a bit of bacon on the fries after we asked not to. Food was pretty mid, lowkey dk how you make a grilled cheese unfinishable.
The stickers were are cool tho.
… moreThe stickers were are cool tho.
T W
I went there for takeout one night. There was a roach crawling in the eating area. I ordered the chicken strips and they were bland. The only good thing about this place is they’re open late, and the food isn’t too pricey.
… moreBianca Roby
Stopped through on a whim on a trip. We were so glad we did. Waited about 20 minutes for the food and we were not at all disssapointed. The whole Resturaunt smelled like Homecooked, well seasoned burgers. My husband got what I believe was a Cowboy. I got the Bacon Cheeseburger with fries and we both got a small mint shake.
Both burgers were truly fresh and a decent size (I recommend getting doubles.) The fries were super crispy and lightly seasoned with garlic salt and pepper it seemed They made the shakes right before our order was done so they were nice and thick still, you can tell they don’t just use soft serve or some synthetic shake mix like many places. We’ll definitely be back anytime were passing through.
All in all it’s a chill spot with simple vibes and old school quality.
… moreBoth burgers were truly fresh and a decent size (I recommend getting doubles.) The fries were super crispy and lightly seasoned with garlic salt and pepper it seemed They made the shakes right before our order was done so they were nice and thick still, you can tell they don’t just use soft serve or some synthetic shake mix like many places. We’ll definitely be back anytime were passing through.
All in all it’s a chill spot with simple vibes and old school quality.
Shelly Liu
We’ve been here once or twice before and the burgers were amazing but I don’t know what happened this time, the burger was not as good as what we remembered. The chicken sandwich was also disappointing because not only the chicken strips were hard and flavorless, the bread was also soooo hard and it was very difficulty to eat, my tongue was bleeding afterwards. For the price I think I will probably just go back to In-N-Out.
… more