
Onze zeevruchtenbar en visrestaurant is gelegen nabij de Markt in Brugge en zoals de naam al doet vermoeden zijn wij gespecialiseerd in vis, schaal- en schelpdieren. Maar geen zorgen, ook aan de vleesliefhebber is gedacht. Een zeevruchtenBAR of een visrestaurant? Het maakt niet uit, het belangrijkste is dat eten in onze nieuwe zaak een feest is. We hebben kosten noch moeite gespaard om het pand volledig te renoveren en er een plek van te maken waar je in een mooie en leuke omgeving kunt genieten van heerlijke oesters, fingerfood, fruits de mer en nog veel meer. Bij uw gerechten kunt u altijd kiezen tussen een mooie selectie wijnen en enkele tapbieren
Address and Contact Information
Address: Eiermarkt 14, 8000 Brugge, Belgium
Phone: +32 50 41 09 40
Website: http://www.seafoodbar-belge.be/
Menu Photos
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Reviews
The staff were very attentive.
Highly recommended.
The service was excellent though.
The steak we ordered was burned on the outside and the oysters were not cleaned very well, I expected more for around €4,60 a piece.
The seafood platter was also not worth the price (€49), the whelks contained very much sand.
It felt more like a tourist trap.
I had my heart set on trying the curry sauce… but in the spirit of marital harmony, I went with the wife’s choice instead — and to be fair, it was still delicious!
A brilliant spot for seafood lovers. Highly recommend if you’re in Bruges!
the waiter/manager gave us so much laughter and he was hospitable, thats why Im giving this 2 stars rather than 1..
the waiter/manager of the place told us that this place is the #1 seafood place in entire belgium and only #10 in the world (without us asking). He even told us the prime minister of belgium comes here to eat..
The fries were saggy and soft.. the manager said it is because it is hand peeled, extremely fresh and deep fried only with the best quality sunflower oil.
in the dip of the pot of the mussels, there was sand in the sauce of the mussels. So Im not sure if it was cleaned properly.
Even though the manager was nice, Im not sure if he was telling us the truth, to me it was below average food..