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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 7718 E 37th St N, Wichita, KS 67226
Phone: (316) 260-5859
Website: http://www.napoliwichita.com/
Menu Photos
Order and Reservations
Order: Order online
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Napoli Italian Eatery: Restaurant | Wichita, KS
Napoli Italian Eatery offers delicious Italian food in a family-friendly environment at our Wichita, Kansas restaurant. Make a reservation today by calling …
Napoli Italian Eatery (@napoli_italianeatery) · Wichita, KS – Instagram
With our Private Dining Room, Outdoor Patio, or Full Service Bar – we have a special seat waiting for you! For Reservations, Call us Today (316) 260-5859 or …
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This place isn’t jam-packed on a Saturday?! Fresh ingredients, handmade pasta, EXCELLENT service??? What are ya’ll waiting for!
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Reviews
FOUNDER ‘POUR DECISIONS’ * F&B
As you take a tour across the regions of Napoli’s menu it’s always best to have a knowledgeable guide like our joyful waitress, Mystica who graciously took care of us this evening. She not only suggested fantastic dishes including their amazing salads, house made pasta’s, lasagna, breads with dipping pesto, cheeses and sauces… she made wonderful suggestions of beverage pairings. All in all we had a lovely time and we highly suggest trying Napoli’s for a fresh, delicious and authentic Italian dining experience, you will not regret it!
I would like to add, Napoli’s offers an exclusive experience you really should considering doing every month!!! Infact, the last Thursday of the month ( make your RESERVATION early) The Passport – the chef prepares a tasty selection of cuisine from a specific region of Italy along with two wines brought over from that region. Visit their websites or call Napoli’s today to learn more!!
Best of Dining with friends, René
… moreI would like to add, Napoli’s offers an exclusive experience you really should considering doing every month!!! Infact, the last Thursday of the month ( make your RESERVATION early) The Passport – the chef prepares a tasty selection of cuisine from a specific region of Italy along with two wines brought over from that region. Visit their websites or call Napoli’s today to learn more!!
Best of Dining with friends, René
K8KDC
Thank you for a wonderful dinner! Our server, Oliver, was very attentive and kind, and we really enjoyed our meal. We shared two sourdough loaves, which were fantastic. I had two appetizers for an entree – the Brussels sprouts and the raviolis. The combination was a nice complete meal. My son ordered his favorite, the spaghetti negro. It’s so good!
Enjoy!
… moreEnjoy!
Laura Forrest
We absolutely love Napoli’s Italian Restaurant! Every time we go, the food is consistently delicious and the service is always great. We specifically ask for Ariana whenever we can because she is personable, professional, and truly treats us so well. Even on visits when she’s not our server, she still makes a point to greet us and have a conversation, which says so much about her and the atmosphere there.
Napoli’s has easily become our favorite restaurant in town, and I’m a pretty picky person! The quality, service, and overall experience never disappoint. It’s truly a hidden gem, and we can’t recommend it enough.
… moreNapoli’s has easily become our favorite restaurant in town, and I’m a pretty picky person! The quality, service, and overall experience never disappoint. It’s truly a hidden gem, and we can’t recommend it enough.
Brian Carpani, GeckoMediaGroup
Good spot for pasta and pizza. The side gnocchi was really good despite it being a bit on the large size. The pizzas are really good with tasty crust and the hot honey makes for good dipping. The service could’ve been better on refills and check-ins but the food being really good offset that a bit.
… moreJade Vos
This restaurant delivers an experience that surpasses expectations. The chicken Alfredo is a standout dish silky, balanced, and masterfully executed. The sauce achieves the rare combination of being rich without feeling heavy, coating each strand of pasta in a way that enhances rather than overwhelms. The chicken was tender, perfectly seasoned, and integrated seamlessly into the dish rather than feeling like an afterthought. Every element spoke of precision and care.
Service mirrored the quality of the food. The staff operated with polished attentiveness, striking that fine balance between professionalism and warmth. Timing was impeccable plates arrived at the right pace, water glasses never went empty, and there was a genuine sense of pride in what was being served.
The restaurant itself carries an understated charm inviting yet elevated creating a setting where comfort and refinement meet. For those seeking Italian cuisine that respects tradition while delivering excellence, this establishment sets the bar high. The chicken Alfredo alone is worth the visit, but combined with the caliber of service, it becomes a dining experience to remember.
… moreService mirrored the quality of the food. The staff operated with polished attentiveness, striking that fine balance between professionalism and warmth. Timing was impeccable plates arrived at the right pace, water glasses never went empty, and there was a genuine sense of pride in what was being served.
The restaurant itself carries an understated charm inviting yet elevated creating a setting where comfort and refinement meet. For those seeking Italian cuisine that respects tradition while delivering excellence, this establishment sets the bar high. The chicken Alfredo alone is worth the visit, but combined with the caliber of service, it becomes a dining experience to remember.
Stefanie Brown
So, I do not know how the food is. However, the service was inadequate, slow and frustrating. Our waitress took our drink order, explained how the kitchen was from scratch and to let her know of any allergies and then left us for 10 minutes. When she finally returned to take our order, I placed my order for Chicken Marsala. She replied with an – “unfortunately we are out of chicken”. Wait! What?!! And she continued – “we even had an emergency delivery of chicken today, but we are all out of chicken.” Hmmm…. maybe that should have been mentioned when we received our menus or when she took our dink order. She expected me to have a back up order preference immediately. Seriously? No, my preference leaving because that was rude to not let your customers know about any type of supply issue that would affect their order. And the wait to order when the restaurant was close to empty was unacceptable as well. (We had gathered our menus in a pile when we had all decided…. It was clear we were ready to order..) There was also no signage or mention about the chicken shortage when I called ahead or when we entered. I am not sure I will waste my time to give them a second chance. There are too many other great restaurants around.
… moreHolly Nelson
Update: The owner was shocked that there was a reply on my review to call because he wanted to make it right. Apparently that’s a bot, because he got defensive in the call and didn’t actually intend to make anything right.
I was part of a group that had reservations. They didn’t have several things listed on the menu. It took about an hour to get our food. One in our group accidentally dropped a glass, and for at least 15 mins there was zero staff on the floor to help us dispose of the shards. My pasta was very undercooked (validated by several in our group). I waited forever for our server to come back so I could tell her and she argued with me and told me it was supposed to be like that. She rolled her eyes at me and left. The pasta was so underdone, it was like chewing well done steak. I waited a long time for her to come back and said the meal was not correctly cooked. She asked if I wanted something else, and since everyone was almost done eating, I asked her to put it in a to go box. We ordered cheese cake which turned out to be one of the several things they no longer have that’s on the menu. After a very long wait we got our bills. As expected, the group gratuity was added, but surprisingly there was a service charge, a gratuity tax, and a to go charge. Are you kidding me? I spent $45 and they had the gall to charge me for putting a replacement meal in a box over their kitchen mistake. We asked for the manager. He was obviously completely put out that he had to take the time to address us. We asked why he is taxing us for our gratuity. He said it was to avoid paying it himself. Well, okay then. I objected to paying for a to go box when I couldn’t even eat the food they served me. He rolled his eyes. The culture at this business is NOT one of respect, nor hospitality. That’s evident by reading years of reviews that say similar things. Our input isn’t making real change. Therefore, I will never be back.
… moreI was part of a group that had reservations. They didn’t have several things listed on the menu. It took about an hour to get our food. One in our group accidentally dropped a glass, and for at least 15 mins there was zero staff on the floor to help us dispose of the shards. My pasta was very undercooked (validated by several in our group). I waited forever for our server to come back so I could tell her and she argued with me and told me it was supposed to be like that. She rolled her eyes at me and left. The pasta was so underdone, it was like chewing well done steak. I waited a long time for her to come back and said the meal was not correctly cooked. She asked if I wanted something else, and since everyone was almost done eating, I asked her to put it in a to go box. We ordered cheese cake which turned out to be one of the several things they no longer have that’s on the menu. After a very long wait we got our bills. As expected, the group gratuity was added, but surprisingly there was a service charge, a gratuity tax, and a to go charge. Are you kidding me? I spent $45 and they had the gall to charge me for putting a replacement meal in a box over their kitchen mistake. We asked for the manager. He was obviously completely put out that he had to take the time to address us. We asked why he is taxing us for our gratuity. He said it was to avoid paying it himself. Well, okay then. I objected to paying for a to go box when I couldn’t even eat the food they served me. He rolled his eyes. The culture at this business is NOT one of respect, nor hospitality. That’s evident by reading years of reviews that say similar things. Our input isn’t making real change. Therefore, I will never be back.
Lien M
Napoli Italian Eatery turned dinner into a memory tonight. Fresh off a month-long Italian escapade. We opened with garlic cheese bread, Sunday gravy and clams—each forkful rich, generous. Main course barely stood a chance; my husband’s shrimp Alfredo vanished before the plates cooled. My crab raviolis and salad? Elegant, oversized, flawless. Jayne behind the bar served with quiet grace, guiding us through endless options without once losing her smile. From entrance to exit, warmth wrapped us tight. We’re coming back—no question.
… moreKerry G.
Pasta dish noodles were inedible (tough, chewy, undercooked) for one patron’s meal in our party. Others tasted her food and agreed: It needed to go back to the kitchen.
Waitress rolled her eyes and minimized the patron’s and table party’s opinions, insisting that’s just how the order is served. The dish truly was inedible.
The patron asked to return the dish and order something different to go, since others at the table were finishing their food by then.
Waitress again rolled her eyes but complied.
When tickets were distributed for payment, this patron noticed extra service and container fees on her bill for the replacement dish she wasn’t even able to eat.
Others in the party reviewed their tickets, and some noticed similar tracked-on fees.
Manager was requested regarding these extra fees plus a question about taxes charged for the extra 20% service (labor) gratuity.
More eye rolling, this time from the manager, who argued that he pays taxes for employees, so he passes that on to customers.
Eventually, slight adjustments were made to some of our tickets. By then, our entire party was annoyed and couldn’t wait to get out of there.
Pass on this place or plan to lose 2+ hrs on exceedingly slow service, food that may or may not be cooked thoroughly, plus the need to audit your bill carefully for tacked-on fees.
The eye rolling, smirks and attitude over a severely undercooked dish are not worth anyone’s time and hard-earned money.
Spare yourself and head down the road to Olive Garden. Always enjoyable, comparably priced — and no staff eye rolling or attitude!
… moreWaitress rolled her eyes and minimized the patron’s and table party’s opinions, insisting that’s just how the order is served. The dish truly was inedible.
The patron asked to return the dish and order something different to go, since others at the table were finishing their food by then.
Waitress again rolled her eyes but complied.
When tickets were distributed for payment, this patron noticed extra service and container fees on her bill for the replacement dish she wasn’t even able to eat.
Others in the party reviewed their tickets, and some noticed similar tracked-on fees.
Manager was requested regarding these extra fees plus a question about taxes charged for the extra 20% service (labor) gratuity.
More eye rolling, this time from the manager, who argued that he pays taxes for employees, so he passes that on to customers.
Eventually, slight adjustments were made to some of our tickets. By then, our entire party was annoyed and couldn’t wait to get out of there.
Pass on this place or plan to lose 2+ hrs on exceedingly slow service, food that may or may not be cooked thoroughly, plus the need to audit your bill carefully for tacked-on fees.
The eye rolling, smirks and attitude over a severely undercooked dish are not worth anyone’s time and hard-earned money.
Spare yourself and head down the road to Olive Garden. Always enjoyable, comparably priced — and no staff eye rolling or attitude!
Miranda Ackley
Our family of four visited Napoli to celebrate our 20th wedding anniversary and we had a wonderful time! The atmosphere is lovely and every member of the staff was super friendly. Our server, Taryn, was fantastic! We ordered calamari and two different breads for appetizers. All were great, but we particularly enjoyed the Rustic Loaf with Mascarpone Butter and Garlic Bread with Sunday gravy. I could eat the Spaghetti Nero every day it was so good. The homemade sausage in the Orecchiette was amazing, and the classic Spaghetti and Meatballs tasted like the sauce was cooked all day by an Italian grandmother. I also very highly recommend the Pumpkin Cheesecake and the Lemoncello Cake if you have room for it. We really enjoyed our experience and will 100% return!
… more