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✔️Brunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 71 Ocean St, South Portland, ME 04106
Phone: (207) 799-5418
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Bridgeway Restaurant | South Portland ME – Facebook
Bridgeway Restaurant, South Portland. 938 likes · 820 were here. Family owned and operated since 1956!
Bridgeway Restaurant 71 Ocean Street – Order Online
Bridgeway Restaurant. 71 Ocean St, South Portland, ME 04106, USA•Change LocationOnline ordering hours …
Bridgeway Restaurant, 71 Ocean St, South Portland, ME 04106, US
Located in the heart of South Portland, ME, Bridgeway Restaurant offers a unique twist on the classic steakhouse experience. The cozy ambiance and warm …
Reviews
Denise Bainbridge
Family owned place with a layer back atmosphere. Food was EXCELLENT!! I left feeling very full.. too full. If it wasn’t such a far drive from home (Florida) I’d be going back!! Prices were fair. Vegetables were cooked to perfection with just a little crunch. Definitely fresh! The specials sounded delightful, but the Haddock won out. Loved the place!!!
Photo is Crab Stuffed Haddock, made from scratch potatoes and vegetables of the day (broccoli carrots, cauliflower). Only downfall is that they did not serve Coke products.
… morePhoto is Crab Stuffed Haddock, made from scratch potatoes and vegetables of the day (broccoli carrots, cauliflower). Only downfall is that they did not serve Coke products.
Kathleen Ennis
We stopped in here unexpectedly because of the cold after the tree lighting and had the best time and great food. The bartender was so sweet and the customers were real characters. New favorite neighborhood hangout.
… moreScott Wykes
Group of 9 of us, 4 overall, food served separately to each of us (likely understaffed as most places), taste was fine enough with various dishes including chix parm; chix teriyaki, chix club, turkey club, haddock sandwich and pastas. The atmosphere was nice enough and not too loud with a bar nearby inside. Nice location.
… moreJ Stoddard
There were a handful of locals drinking at the bar talking with the staff, otherwise we were a 5-top in a completely empty dining room. It still took almost 15 minutes for the waitress to take our order, and close to another 45 to get our food. Our waitress then disappeared and never checked on us or refilled our drinks. She reappeared when we literally stacked all our dishes together on the edge of the table.
The decor was clean and nice. The food was basic and tasted previously frozen. Overall a disappointing experience.
… moreThe decor was clean and nice. The food was basic and tasted previously frozen. Overall a disappointing experience.
Yvette Dilallo
Valentine’s Dinner was a sweet surprise & So Po’s best at the Bridgeway Restaurant. Dinner was cooked to perfection. Great…actually the best in the greater Portland area calamari with a delightful dipping sauce! When the waiter says “Fresh” it’s fresh seafood sourced locally! Vegetables were cooked to perfection not over cooked. Wine Splits were affordable & excellent. I loved our experience & will be returning for many occasions including taking the grandchildren there. I like supporting local entrepreneurs too.
… moreClay Greene (ChaosAgent77)
Delicious food and Coco was extremely knowledgeable about the area. Go for the food, stay for the company!
… moreJack Day
They’ve done so many good things to this place. The new decor is warm, inviting and comfortable. The food is always consistent and quite good at a reasonable price. Go enough and the wait staff will know your name.
And they make a mean Manhattan. This is our “go to” place when we’re looking for a solid meal without all the pretentious hype that goes along with the Portland foodie scene.
… moreAnd they make a mean Manhattan. This is our “go to” place when we’re looking for a solid meal without all the pretentious hype that goes along with the Portland foodie scene.
James Norman
Ordered a 14oz KC strip steak but received a steak that was less than 10oz, I ordered a medium to rare steak with a lot of pink ( this is how I described the steak), my steak was VERY well done. When I told the hostess about the obviously under sized steak, she simply replied “it’s 14 oz’s. Actually my steak was given to my Godson and I received his well done steak, the server miss quoted the steaks as we directed him who got the well done and who got the medium to rare.
My Godson was only able to eat half of his steak (to much pink).
… moreMy Godson was only able to eat half of his steak (to much pink).
Attila DeLisle
The restaurant is friendly and comfortable. The food is not bad. The prices are low for the area but high for the food quality. For example, $11 is not unreasonable to pay for a bacon cheeseburger in the Old Port or Knightville, it’s actually low, but usually that’s a well-cooked juicy burger with aged cheddar, smoked apple bacon and a delicious roll. $11 is a bit pricey for a stingy measure of slightly overcooked 80/20 under a few slice of American cheese and dehydrated bacon in a plain toasted bun. It wasn’t a bad burger, but it wasn’t good burger. It was an OK burger. Maybe I just caught them on an off night.
… moreMARY BURKE
I was there, I won’t go back lousy service
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